Raw milk of sheep — Production in Russian Federation

Russian Federation: Raw milk of sheep — Production was 5,800 t in 2024. ◆ Volatile

Latest (2024)
5,800 t
Change on year
up 0.2%
World rank
64th
of 87 countries
All-time high
31,115 t
in 2014
All-time low
200 t
in 1993
Years of data
33
1992–2024

Raw milk of sheep — Production in Russian Federation, 1992–2024

010.0k20.0k30.0k1992200820241992: 240 t1993: 200 t1994: 300 t1995: 300 t1996: 447 t1997: 499 t1998: 489 t1999: 429 t2000: 401 t2001: 507 t2002: 557 t2003: 592 t2004: 658 t2005: 805 t2006: 946 t2007: 848 t2008: 955 t2009: 969 t2010: 938 t2011: 889 t2012: 771 t2013: 785 t2014: 31.1k t2015: 14.5k t2016: 5.0k t2017: 5.8k t2018: 5.7k t2019: 5.8k t2020: 5.0k t2021: 5.4k t2022: 5.6k t2023: 5.8k t2024: 5.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Russian Federation stood at 5,800 t.

That represents a change of up 0.2% on the previous year and down 81.4% over ten years.

Over the whole period, raw milk of sheep — production in Russian Federation peaked at 31,115 t in 2014 and was at its lowest, 200 t, in 1993.

That places Russian Federation 64th out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Russian Federation, year by year

Annual values for Raw milk of sheep — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 240 t
1993 200 t -16.7%
1994 300 t +50.0%
1995 300 t +0.0%
1996 447 t +49.0%
1997 499 t +11.6%
1998 489 t -2.0%
1999 429 t -12.3%
2000 401 t -6.5%
2001 507 t +26.4%
2002 557 t +9.9%
2003 592 t +6.3%
2004 658 t +11.1%
2005 805 t +22.3%
2006 946 t +17.5%
2007 848 t -10.4%
2008 955 t +12.6%
2009 969 t +1.5%
2010 938 t -3.2%
2011 889 t -5.2%
2012 771 t -13.3%
2013 785 t +1.8%
2014 31,115 t +3863.7%
2015 14,535 t -53.3%
2016 5,039 t -65.3%
2017 5,837 t +15.8%
2018 5,737 t -1.7%
2019 5,807 t +1.2%
2020 4,979 t -14.3%
2021 5,379 t +8.0%
2022 5,649 t +5.0%
2023 5,790 t +2.5%
2024 5,800 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 363 t 200 t 499 t 8
2000s 723.8 t 401 t 969 t 10
2010s 7,145 t 771 t 31,115 t 10
2020s 5,519 t 4,979 t 5,800 t 5

Countries ranked near Russian Federation

  1. 61 Switzerland 6,507 t compare
  2. 62 Georgia 6,075 t compare
  3. 63 Eritrea 5,886 t compare
  4. 65 Rwanda 5,213 t compare
  5. 66 Croatia 4,000 t compare
  6. 67 Ecuador 3,796 t compare

See the full ranking of 116 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is raw milk of sheep — production in Russian Federation?
Raw milk of sheep — production in Russian Federation was 5,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Russian Federation?
The highest recorded value was 31,115 t in 2014.
What is the lowest raw milk of sheep — production recorded in Russian Federation?
The lowest recorded value was 200 t in 1993.
How does Russian Federation rank for raw milk of sheep — production?
Russian Federation ranks 64th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Russian Federation?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/russian-federation-2/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.