Raw milk of sheep — Milk Animals in France

France: Raw milk of sheep — Milk Animals was 1.43 million An in 2024. ▲ Rising

Latest (2024)
1.43 million An
Change on year
down 4.1%
World rank
29th
of 83 countries
All-time high
1.66 million An
in 2019
All-time low
716,000 An
in 1962
Years of data
64
1961–2024

Raw milk of sheep — Milk Animals in France, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

France recorded 1.43 million An for raw milk of sheep — milk animals in 2024.

Compared with earlier readings it is down 4.1% on the previous year and up 16.5% over ten years.

Over the whole period, raw milk of sheep — milk animals in France peaked at 1.66 million An in 2019 and was at its lowest, 716,000 An, in 1962.

France ranks 29th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Milk Animals in France, year by year

Annual values for Raw milk of sheep — Milk Animals in France, 1961 to 2024.
Year An Change
1961 800,000 An
1962 716,000 An -10.5%
1963 867,600 An +21.2%
1964 887,300 An +2.3%
1965 886,400 An -0.1%
1966 808,600 An -8.8%
1967 716,200 An -11.4%
1968 769,400 An +7.4%
1969 758,100 An -1.5%
1970 754,200 An -0.5%
1971 742,600 An -1.5%
1972 767,500 An +3.4%
1973 736,300 An -4.1%
1974 764,900 An +3.9%
1975 774,940 An +1.3%
1976 782,730 An +1.0%
1977 806,720 An +3.1%
1978 809,600 An +0.4%
1979 810,000 An +0.0%
1980 910,000 An +12.3%
1981 928,145 An +2.0%
1982 950,000 An +2.4%
1983 950,000 An +0.0%
1984 971,664 An +2.3%
1985 989,206 An +1.8%
1986 1.02 million An +2.8%
1987 1.03 million An +0.9%
1988 1.05 million An +2.2%
1989 1.10 million An +5.1%
1990 1.18 million An +7.5%
1991 1.20 million An +1.7%
1992 1.20 million An -0.2%
1993 1.24 million An +3.0%
1994 1.30 million An +4.6%
1995 1.31 million An +1.4%
1996 1.32 million An +0.7%
1997 1.34 million An +1.0%
1998 1.35 million An +1.2%
1999 1.37 million An +0.9%
2000 1.37 million An +0.1%
2001 1.34 million An -1.7%
2002 1.35 million An +0.4%
2003 1.36 million An +0.7%
2004 1.35 million An -0.6%
2005 1.35 million An -0.0%
2006 1.34 million An -1.0%
2007 1.31 million An -1.7%
2008 1.35 million An +2.6%
2009 1.37 million An +1.6%
2010 1.32 million An -3.4%
2011 1.30 million An -2.0%
2012 1.29 million An -0.5%
2013 1.24 million An -4.1%
2014 1.23 million An -0.6%
2015 1.23 million An +0.1%
2016 1.23 million An +0.2%
2017 1.25 million An +1.0%
2018 1.61 million An +29.0%
2019 1.66 million An +3.2%
2020 1.52 million An -8.4%
2021 1.56 million An +2.5%
2022 1.55 million An -0.8%
2023 1.50 million An -3.4%
2024 1.43 million An -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 801,067 An 716,000 An 887,300 An 9
1970s 774,949 An 736,300 An 810,000 An 10
1980s 989,302 An 910,000 An 1.10 million An 10
1990s 1.28 million An 1.18 million An 1.37 million An 10
2000s 1.35 million An 1.31 million An 1.37 million An 10
2010s 1.34 million An 1.23 million An 1.66 million An 10
2020s 1.51 million An 1.43 million An 1.56 million An 5

Countries ranked near France

  1. 26 Spain 1.97 million An compare
  2. 27 Yemen 1.72 million An compare
  3. 28 USSR 1.55 million An compare
  4. 30 Burkina Faso 1.41 million An compare
  5. 31 Bangladesh 1.37 million An compare
  6. 32 Chad 1.25 million An compare

See the full ranking of 112 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is raw milk of sheep — milk animals in France?
Raw milk of sheep — milk animals in France was 1.43 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — milk animals recorded in France?
The highest recorded value was 1.66 million An in 2019.
What is the lowest raw milk of sheep — milk animals recorded in France?
The lowest recorded value was 716,000 An in 1962.
How does France rank for raw milk of sheep — milk animals?
France ranks 29th out of 83 countries with data for 2024.
Is raw milk of sheep — milk animals rising or falling in France?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Milk Animals in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-milk-animals/france/

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About this data

Indicator
Raw milk of sheep — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,777 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.