Raw milk of goats — Yield/Carcass Weight in Central Asia
Central Asia: Raw milk of goats — Yield/Carcass Weight was 41 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Central Asia is 41 kg/An, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 49.4% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Central Asia peaked at 150 kg/An in 1997 and was at its lowest, 41 kg/An, in 2024.
That places Central Asia 24th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Raw milk of goats — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 132 kg/An | — |
| 1993 | 138 kg/An | +4.5% |
| 1994 | 129 kg/An | -6.5% |
| 1995 | 111 kg/An | -14.0% |
| 1996 | 117 kg/An | +5.4% |
| 1997 | 150 kg/An | +28.2% |
| 1998 | 132 kg/An | -12.0% |
| 1999 | 139 kg/An | +5.3% |
| 2000 | 126 kg/An | -9.4% |
| 2001 | 112 kg/An | -11.1% |
| 2002 | 109 kg/An | -2.7% |
| 2003 | 111 kg/An | +1.8% |
| 2004 | 103 kg/An | -7.2% |
| 2005 | 127 kg/An | +23.3% |
| 2006 | 71 kg/An | -44.1% |
| 2007 | 79 kg/An | +11.3% |
| 2008 | 78 kg/An | -1.3% |
| 2009 | 82 kg/An | +5.1% |
| 2010 | 87 kg/An | +6.1% |
| 2011 | 95 kg/An | +9.2% |
| 2012 | 75 kg/An | -21.1% |
| 2013 | 99 kg/An | +32.0% |
| 2014 | 81 kg/An | -18.2% |
| 2015 | 91 kg/An | +12.3% |
| 2016 | 106 kg/An | +16.5% |
| 2017 | 102 kg/An | -3.8% |
| 2018 | 103 kg/An | +1.0% |
| 2019 | 103 kg/An | +0.0% |
| 2020 | 42 kg/An | -59.2% |
| 2021 | 44 kg/An | +4.8% |
| 2022 | 43 kg/An | -2.3% |
| 2023 | 42 kg/An | -2.3% |
| 2024 | 41 kg/An | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 131 kg/An | 111 kg/An | 150 kg/An | 8 |
| 2000s | 99.8 kg/An | 71 kg/An | 127 kg/An | 10 |
| 2010s | 94.2 kg/An | 75 kg/An | 106 kg/An | 10 |
| 2020s | 42.4 kg/An | 41 kg/An | 44 kg/An | 5 |
Countries ranked near Central Asia
- 21 Tajikistan 245 kg/An compare
- 22 Poland 243 kg/An compare
- 23 USSR 240 kg/An
- 24 Mexico 227 kg/An compare
- 24 Montenegro 227 kg/An compare
- 26 Cyprus 226 kg/An compare
- 26 North Macedonia 226 kg/An compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Central Asia?
- Raw milk of goats — yield/carcass weight in Central Asia was 41 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 150 kg/An in 1997.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 41 kg/An in 2024.
- How does Central Asia rank for raw milk of goats — yield/carcass weight?
- Central Asia ranks 24th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.