Raw milk of goats — Production in Northern America

Northern America: Raw milk of goats — Production was 25,384 t in 2024. ▲ Rising

Latest (2024)
25,384 t
Change on year
down 1.2%
Rank
23rd
of 28 groups
All-time high
33,822 t
in 2013
All-time low
14,290 t
in 1991
Years of data
34
1991–2024

Raw milk of goats — Production in Northern America, 1991–2024

010.0k20.0k30.0k1991200720241991: 14.3k t1992: 14.5k t1993: 15.0k t1994: 15.5k t1995: 16.4k t1996: 18.2k t1997: 20.4k t1998: 22.0k t1999: 23.7k t2000: 25.3k t2001: 26.9k t2002: 28.5k t2003: 26.9k t2004: 27.3k t2005: 28.1k t2006: 28.5k t2007: 30.1k t2008: 31.0k t2009: 31.9k t2010: 33.5k t2011: 33.8k t2012: 33.8k t2013: 33.8k t2014: 25.6k t2015: 25.9k t2016: 25.7k t2017: 25.8k t2018: 26.2k t2019: 26.2k t2020: 26.4k t2021: 26.1k t2022: 25.9k t2023: 25.7k t2024: 25.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern America recorded 25,384 t for raw milk of goats — production in 2024.

That represents a change of down 1.2% on the previous year and down 1.0% over ten years.

Over the whole period, raw milk of goats — production in Northern America peaked at 33,822 t in 2013 and was at its lowest, 14,290 t, in 1991.

That places Northern America 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Raw milk of goats — Production in Northern America, year by year

Annual values for Raw milk of goats — Production in Northern America, 1991 to 2024.
Year t Change
1991 14,290 t
1992 14,544 t +1.8%
1993 15,033 t +3.4%
1994 15,492 t +3.1%
1995 16,398 t +5.8%
1996 18,171 t +10.8%
1997 20,375 t +12.1%
1998 22,008 t +8.0%
1999 23,658 t +7.5%
2000 25,280 t +6.9%
2001 26,875 t +6.3%
2002 28,508 t +6.1%
2003 26,883 t -5.7%
2004 27,281 t +1.5%
2005 28,069 t +2.9%
2006 28,463 t +1.4%
2007 30,090 t +5.7%
2008 31,012 t +3.1%
2009 31,927 t +3.0%
2010 33,510 t +5.0%
2011 33,813 t +0.9%
2012 33,817 t +0.0%
2013 33,822 t +0.0%
2014 25,634 t -24.2%
2015 25,883 t +1.0%
2016 25,686 t -0.8%
2017 25,770 t +0.3%
2018 26,233 t +1.8%
2019 26,150 t -0.3%
2020 26,373 t +0.9%
2021 26,114 t -1.0%
2022 25,927 t -0.7%
2023 25,698 t -0.9%
2024 25,384 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,774 t 14,290 t 23,658 t 9
2000s 28,439 t 25,280 t 31,927 t 10
2010s 29,032 t 25,634 t 33,822 t 10
2020s 25,899 t 25,384 t 26,373 t 5

Countries ranked near Northern America

  1. 20 China 219,156 t compare
  2. 21 China, mainland 206,322 t compare
  3. 22 Jamaica 200,500 t compare
  4. 23 Mexico 173,693 t compare
  5. 24 Malawi 153,865 t compare
  6. 25 Nepal 147,935 t compare
  7. 26 Ukraine 146,400 t compare

See the full ranking of 153 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is raw milk of goats — production in Northern America?
Raw milk of goats — production in Northern America was 25,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Northern America?
The highest recorded value was 33,822 t in 2013.
What is the lowest raw milk of goats — production recorded in Northern America?
The lowest recorded value was 14,290 t in 1991.
How does Northern America rank for raw milk of goats — production?
Northern America ranks 23rd out of 28 groups with data for 2024.
Is raw milk of goats — production rising or falling in Northern America?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/northern-america/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.