Raw milk of goats — Production in Egypt

Egypt: Raw milk of goats — Production was 8,450 t in 2024. ◆ Volatile

Latest (2024)
8,450 t
Change on year
up 0.2%
World rank
81st
of 112 countries
All-time high
30,000 t
in 2012
All-time low
2,300 t
in 1963
Years of data
64
1961–2024

Raw milk of goats — Production in Egypt, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Egypt is 8,450 t, measured in 2024.

That represents a change of up 0.2% on the previous year and down 71.8% over ten years.

Over the whole period, raw milk of goats — production in Egypt peaked at 30,000 t in 2012 and was at its lowest, 2,300 t, in 1963.

That places Egypt 81st out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Egypt, year by year

Annual values for Raw milk of goats — Production in Egypt, 1961 to 2024.
Year t Change
1961 2,641 t
1962 2,813 t +6.5%
1963 2,300 t -18.2%
1964 2,300 t +0.0%
1965 2,350 t +2.2%
1966 3,600 t +53.2%
1967 4,400 t +22.2%
1968 5,600 t +27.3%
1969 6,000 t +7.1%
1970 6,000 t +0.0%
1971 7,000 t +16.7%
1972 7,000 t +0.0%
1973 7,000 t +0.0%
1974 7,000 t +0.0%
1975 7,000 t +0.0%
1976 8,000 t +14.3%
1977 8,000 t +0.0%
1978 8,000 t +0.0%
1979 8,000 t +0.0%
1980 8,000 t +0.0%
1981 8,000 t +0.0%
1982 8,600 t +7.5%
1983 10,000 t +16.3%
1984 11,000 t +10.0%
1985 12,000 t +9.1%
1986 13,000 t +8.3%
1987 14,000 t +7.7%
1988 15,000 t +7.1%
1989 16,000 t +6.7%
1990 17,500 t +9.4%
1991 17,572 t +0.4%
1992 18,774 t +6.8%
1993 20,088 t +7.0%
1994 12,532 t -37.6%
1995 13,241 t +5.7%
1996 12,840 t -3.0%
1997 13,863 t +8.0%
1998 14,500 t +4.6%
1999 15,000 t +3.4%
2000 15,000 t +0.0%
2001 15,000 t +0.0%
2002 15,100 t +0.7%
2003 15,100 t +0.0%
2004 15,100 t +0.0%
2005 15,100 t +0.0%
2006 29,000 t +92.1%
2007 29,000 t +0.0%
2008 29,000 t +0.0%
2009 27,000 t -6.9%
2010 28,000 t +3.7%
2011 29,000 t +3.6%
2012 30,000 t +3.4%
2013 25,000 t -16.7%
2014 30,000 t +20.0%
2015 30,000 t +0.0%
2016 30,000 t +0.0%
2017 20,000 t -33.3%
2018 20,000 t +0.0%
2019 9,000 t -55.0%
2020 8,500 t -5.6%
2021 9,000 t +5.9%
2022 7,800 t -13.3%
2023 8,433 t +8.1%
2024 8,450 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,556 t 2,300 t 6,000 t 9
1970s 7,300 t 6,000 t 8,000 t 10
1980s 11,560 t 8,000 t 16,000 t 10
1990s 15,591 t 12,532 t 20,088 t 10
2000s 20,440 t 15,000 t 29,000 t 10
2010s 25,100 t 9,000 t 30,000 t 10
2020s 8,437 t 7,800 t 9,000 t 5

Countries ranked near Egypt

  1. 78 Eritrea 9,526 t compare
  2. 79 Qatar 9,253 t compare
  3. 80 Republic of Korea 9,113 t compare
  4. 82 Chile 8,074 t compare
  5. 83 Kuwait 6,100 t compare
  6. 84 Turkmenistan 5,541 t compare

See the full ranking of 153 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is raw milk of goats — production in Egypt?
Raw milk of goats — production in Egypt was 8,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Egypt?
The highest recorded value was 30,000 t in 2012.
What is the lowest raw milk of goats — production recorded in Egypt?
The lowest recorded value was 2,300 t in 1963.
How does Egypt rank for raw milk of goats — production?
Egypt ranks 81st out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Egypt?
Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/egypt-arab-rep/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.