Raw milk of goats — Gross Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Raw milk of goats — Gross Production Index Number was 125.73 in 2024. ▲ Rising
Latest (2024)
125.73
Change on year
up 2.2%
Rank
3rd
of 12 groups
All-time high
125.73
in 2024
All-time low
35.36
in 1961
Years of data
64
1961–2024
Raw milk of goats — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, raw milk of goats — gross production index number in Least Developed Countries (LDCs) stood at 125.73. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 29.4% over ten years.
Over the whole period, raw milk of goats — gross production index number in Least Developed Countries (LDCs) peaked at 125.73 in 2024 and was at its lowest, 35.36, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Gross Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.36 | — |
| 1962 | 36.13 | +2.2% |
| 1963 | 37.61 | +4.1% |
| 1964 | 38.89 | +3.4% |
| 1965 | 39.9 | +2.6% |
| 1966 | 38.69 | -3.0% |
| 1967 | 39.78 | +2.8% |
| 1968 | 41.01 | +3.1% |
| 1969 | 40.99 | -0.0% |
| 1970 | 41.56 | +1.4% |
| 1971 | 41.58 | +0.0% |
| 1972 | 41.7 | +0.3% |
| 1973 | 39.75 | -4.7% |
| 1974 | 40.91 | +2.9% |
| 1975 | 44.23 | +8.1% |
| 1976 | 45.49 | +2.8% |
| 1977 | 47.52 | +4.5% |
| 1978 | 49.74 | +4.7% |
| 1979 | 51.77 | +4.1% |
| 1980 | 49.32 | -4.7% |
| 1981 | 50.87 | +3.1% |
| 1982 | 52.59 | +3.4% |
| 1983 | 53.24 | +1.2% |
| 1984 | 52.19 | -2.0% |
| 1985 | 51.87 | -0.6% |
| 1986 | 53.77 | +3.7% |
| 1987 | 55.69 | +3.6% |
| 1988 | 59.91 | +7.6% |
| 1989 | 61.25 | +2.2% |
| 1990 | 62.73 | +2.4% |
| 1991 | 46.02 | -26.6% |
| 1992 | 46.51 | +1.1% |
| 1993 | 52.49 | +12.9% |
| 1994 | 58.41 | +11.3% |
| 1995 | 64.33 | +10.1% |
| 1996 | 62.24 | -3.2% |
| 1997 | 62.57 | +0.5% |
| 1998 | 66.55 | +6.4% |
| 1999 | 69.8 | +4.9% |
| 2000 | 71.56 | +2.5% |
| 2001 | 71.85 | +0.4% |
| 2002 | 75.24 | +4.7% |
| 2003 | 78.52 | +4.4% |
| 2004 | 84.37 | +7.5% |
| 2005 | 87.76 | +4.0% |
| 2006 | 87.46 | -0.3% |
| 2007 | 91.03 | +4.1% |
| 2008 | 93.29 | +2.5% |
| 2009 | 95.47 | +2.3% |
| 2010 | 89.94 | -5.8% |
| 2011 | 92.15 | +2.5% |
| 2012 | 90.65 | -1.6% |
| 2013 | 91.63 | +1.1% |
| 2014 | 97.18 | +6.1% |
| 2015 | 100.56 | +3.5% |
| 2016 | 102.26 | +1.7% |
| 2017 | 107.22 | +4.9% |
| 2018 | 110.2 | +2.8% |
| 2019 | 113.31 | +2.8% |
| 2020 | 115.25 | +1.7% |
| 2021 | 115.93 | +0.6% |
| 2022 | 120.01 | +3.5% |
| 2023 | 123.06 | +2.5% |
| 2024 | 125.73 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.71 | 35.36 | 41.01 | 9 |
| 1970s | 44.42 | 39.75 | 51.77 | 10 |
| 1980s | 54.07 | 49.32 | 61.25 | 10 |
| 1990s | 59.16 | 46.02 | 69.8 | 10 |
| 2000s | 83.66 | 71.56 | 95.47 | 10 |
| 2010s | 99.51 | 89.94 | 113.31 | 10 |
| 2020s | 120 | 115.25 | 125.73 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Mali 226.85 compare
- 1 United Republic of Tanzania 134.32 compare
- 2 Bangladesh 221.92 compare
- 3 Palestine, State of 202.33 compare
- 4 Iran (Islamic Republic of) 122.49 compare
- 4 Jordan 197.22 compare
- 5 Belgium 176.29 compare
- 6 Saudi Arabia 165.77 compare
- 6 Türkiye 101.61 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.0067 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — gross production index number in Least Developed Countries (LDCs)?
- Raw milk of goats — gross production index number in Least Developed Countries (LDCs) was 125.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — gross production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 125.73 in 2024.
- What is the lowest raw milk of goats — gross production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 35.36 in 1961.
- How does Least Developed Countries (LDCs) rank for raw milk of goats — gross production index number?
- Least Developed Countries (LDCs) ranks 3rd out of 12 groups with data for 2024.
- Is raw milk of goats — gross production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.