Raw milk of cattle — Yield/Carcass Weight in United States of America
United States of America: Raw milk of cattle — Yield/Carcass Weight was 10,961 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in United States of America is 10,961 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 8.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in United States of America peaked at 10,961 kg/An in 2024 and was at its lowest, 3,307 kg/An, in 1961.
That places United States of America 1st out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in United States of America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 3,307 kg/An | — |
| 1962 | 3,400 kg/An | +2.8% |
| 1963 | 3,493 kg/An | +2.7% |
| 1964 | 3,674 kg/An | +5.2% |
| 1965 | 3,766 kg/An | +2.5% |
| 1966 | 3,865 kg/An | +2.6% |
| 1967 | 4,015 kg/An | +3.9% |
| 1968 | 4,144 kg/An | +3.2% |
| 1969 | 4,279 kg/An | +3.3% |
| 1970 | 4,423 kg/An | +3.4% |
| 1971 | 4,543 kg/An | +2.7% |
| 1972 | 4,653 kg/An | +2.4% |
| 1973 | 4,590 kg/An | -1.4% |
| 1974 | 4,669 kg/An | +1.7% |
| 1975 | 4,699 kg/An | +0.6% |
| 1976 | 4,941 kg/An | +5.2% |
| 1977 | 5,083 kg/An | +2.9% |
| 1978 | 5,100 kg/An | +0.3% |
| 1979 | 5,212 kg/An | +2.2% |
| 1980 | 5,393 kg/An | +3.5% |
| 1981 | 5,526 kg/An | +2.5% |
| 1982 | 5,582 kg/An | +1.0% |
| 1983 | 5,725 kg/An | +2.6% |
| 1984 | 5,692 kg/An | -0.6% |
| 1985 | 5,913 kg/An | +3.9% |
| 1986 | 6,026 kg/An | +1.9% |
| 1987 | 6,268 kg/An | +4.0% |
| 1988 | 6,434 kg/An | +2.6% |
| 1989 | 6,497 kg/An | +1.0% |
| 1990 | 6,705 kg/An | +3.2% |
| 1991 | 6,818 kg/An | +1.7% |
| 1992 | 7,063 kg/An | +3.6% |
| 1993 | 7,132 kg/An | +1.0% |
| 1994 | 7,339 kg/An | +2.9% |
| 1995 | 7,441 kg/An | +1.4% |
| 1996 | 7,454 kg/An | +0.2% |
| 1997 | 7,653 kg/An | +2.7% |
| 1998 | 7,795 kg/An | +1.9% |
| 1999 | 8,057 kg/An | +3.4% |
| 2000 | 8,254 kg/An | +2.4% |
| 2001 | 8,238 kg/An | -0.2% |
| 2002 | 8,441 kg/An | +2.5% |
| 2003 | 8,509 kg/An | +0.8% |
| 2004 | 8,600 kg/An | +1.1% |
| 2005 | 8,868 kg/An | +3.1% |
| 2006 | 9,024 kg/An | +1.8% |
| 2007 | 9,164 kg/An | +1.6% |
| 2008 | 9,252 kg/An | +1.0% |
| 2009 | 9,326 kg/An | +0.8% |
| 2010 | 9,590 kg/An | +2.8% |
| 2011 | 9,677 kg/An | +0.9% |
| 2012 | 9,853 kg/An | +1.8% |
| 2013 | 9,896 kg/An | +0.4% |
| 2014 | 10,097 kg/An | +2.0% |
| 2015 | 10,167 kg/An | +0.7% |
| 2016 | 10,348 kg/An | +1.8% |
| 2017 | 10,435 kg/An | +0.8% |
| 2018 | 10,463 kg/An | +0.3% |
| 2019 | 10,593 kg/An | +1.2% |
| 2020 | 10,842 kg/An | +2.4% |
| 2021 | 10,859 kg/An | +0.2% |
| 2022 | 10,948 kg/An | +0.8% |
| 2023 | 10,923 kg/An | -0.2% |
| 2024 | 10,961 kg/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,771 kg/An | 3,307 kg/An | 4,279 kg/An | 9 |
| 1970s | 4,791 kg/An | 4,423 kg/An | 5,212 kg/An | 10 |
| 1980s | 5,906 kg/An | 5,393 kg/An | 6,497 kg/An | 10 |
| 1990s | 7,346 kg/An | 6,705 kg/An | 8,057 kg/An | 10 |
| 2000s | 8,768 kg/An | 8,238 kg/An | 9,326 kg/An | 10 |
| 2010s | 10,112 kg/An | 9,590 kg/An | 10,593 kg/An | 10 |
| 2020s | 10,907 kg/An | 10,842 kg/An | 10,961 kg/An | 5 |
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Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in United States of America?
- Raw milk of cattle — yield/carcass weight in United States of America was 10,961 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in United States of America?
- The highest recorded value was 10,961 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in United States of America?
- The lowest recorded value was 3,307 kg/An in 1961.
- How does United States of America rank for raw milk of cattle — yield/carcass weight?
- United States of America ranks 1st out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.