Raw milk of cattle — Yield/Carcass Weight in Sudan (former)

Sudan (former): Raw milk of cattle — Yield/Carcass Weight was 366 kg/An in 2011. ▼ Falling

Latest (2011)
366 kg/An
Change on year
unchanged
World rank
158th
of 185 countries
All-time high
501 kg/An
in 1982
All-time low
366 kg/An
in 2005
Years of data
51
1961–2011

Raw milk of cattle — Yield/Carcass Weight in Sudan (former), 1961–2011

0200400600196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Sudan (former) is 366 kg/An, measured in 2011. That is the lowest value across all 51 years on record.

That represents a change of down 14.7% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Sudan (former) peaked at 501 kg/An in 1982 and was at its lowest, 366 kg/An, in 2005.

Sudan (former) ranks 158th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 51 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Sudan (former), year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Sudan (former), 1961 to 2011.
Year kg/An Change
1961 500 kg/An
1962 500 kg/An +0.0%
1963 500 kg/An +0.0%
1964 500 kg/An +0.0%
1965 500 kg/An +0.0%
1966 500 kg/An +0.0%
1967 500 kg/An +0.0%
1968 500 kg/An +0.0%
1969 500 kg/An +0.0%
1970 500 kg/An +0.0%
1971 500 kg/An +0.0%
1972 500 kg/An +0.0%
1973 500 kg/An +0.0%
1974 500 kg/An +0.0%
1975 500 kg/An +0.0%
1976 500 kg/An +0.0%
1977 500 kg/An +0.0%
1978 500 kg/An +0.0%
1979 500 kg/An +0.0%
1980 500 kg/An +0.0%
1981 500 kg/An +0.0%
1982 501 kg/An +0.2%
1983 501 kg/An +0.0%
1984 429 kg/An -14.4%
1985 501 kg/An +16.8%
1986 500 kg/An -0.2%
1987 500 kg/An +0.0%
1988 500 kg/An +0.0%
1989 480 kg/An -4.0%
1990 480 kg/An +0.0%
1991 480 kg/An +0.0%
1992 480 kg/An +0.0%
1993 480 kg/An +0.0%
1994 480 kg/An +0.0%
1995 480 kg/An +0.0%
1996 472 kg/An -1.7%
1997 465 kg/An -1.5%
1998 455 kg/An -2.2%
1999 443 kg/An -2.6%
2000 430 kg/An -2.9%
2001 429 kg/An -0.2%
2002 455 kg/An +6.1%
2003 420 kg/An -7.7%
2004 384 kg/An -8.6%
2005 366 kg/An -4.7%
2006 366 kg/An +0.0%
2007 366 kg/An +0.0%
2008 366 kg/An +0.0%
2009 366 kg/An +0.0%
2010 366 kg/An +0.0%
2011 366 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/An 500 kg/An 500 kg/An 9
1970s 500 kg/An 500 kg/An 500 kg/An 10
1980s 491.2 kg/An 429 kg/An 501 kg/An 10
1990s 471.5 kg/An 443 kg/An 480 kg/An 10
2000s 394.8 kg/An 366 kg/An 455 kg/An 10
2010s 366 kg/An 366 kg/An 366 kg/An 2

Countries ranked near Sudan (former)

  1. 156 Trinidad and Tobago 430 kg/An compare
  2. 157 Somalia 387 kg/An compare
  3. 159 Sudan 365 kg/An
  4. 160 Mauritania 351 kg/An compare
  5. 161 Djibouti 347 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Sudan (former)?
Raw milk of cattle — yield/carcass weight in Sudan (former) was 366 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Sudan (former)?
The highest recorded value was 501 kg/An in 1982.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Sudan (former)?
The lowest recorded value was 366 kg/An in 2005.
How does Sudan (former) rank for raw milk of cattle — yield/carcass weight?
Sudan (former) ranks 158th out of 185 countries with data for 2011.
Is raw milk of cattle — yield/carcass weight rising or falling in Sudan (former)?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/sudan-former/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.