Raw milk of cattle — Production in Uganda

Uganda: Raw milk of cattle — Production was 3.85 million t in 2024. ◆ Volatile

Latest (2024)
3.85 million t
Change on year
unchanged
World rank
37th
of 185 countries
All-time high
3.85 million t
in 2023
All-time low
195,370 t
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Production in Uganda, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Uganda is 3.85 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 141.2% over ten years.

Over the whole period, raw milk of cattle — production in Uganda peaked at 3.85 million t in 2023 and was at its lowest, 195,370 t, in 1962.

That places Uganda 37th out of 185 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Uganda, year by year

Annual values for Raw milk of cattle — Production in Uganda, 1961 to 2024.
Year t Change
1961 208,950 t
1962 195,370 t -6.5%
1963 200,095 t +2.4%
1964 200,025 t -0.0%
1965 201,950 t +1.0%
1966 201,950 t +0.0%
1967 209,440 t +3.7%
1968 212,660 t +1.5%
1969 229,320 t +7.8%
1970 247,205 t +7.8%
1971 243,915 t -1.3%
1972 258,300 t +5.9%
1973 267,295 t +3.5%
1974 275,660 t +3.1%
1975 282,171 t +2.4%
1976 282,689 t +0.2%
1977 285,124 t +0.9%
1978 380,776 t +33.5%
1979 366,940 t -3.6%
1980 333,900 t -9.0%
1981 332,150 t -0.5%
1982 337,400 t +1.6%
1983 340,900 t +1.0%
1984 349,650 t +2.6%
1985 350,000 t +0.1%
1986 364,000 t +4.0%
1987 341,950 t -6.1%
1988 372,750 t +9.0%
1989 386,400 t +3.7%
1990 429,800 t +11.2%
1991 606,412 t +41.1%
1992 616,156 t +1.6%
1993 634,215 t +2.9%
1994 605,346 t -4.6%
1995 619,046 t +2.3%
1996 626,590 t +1.2%
1997 632,814 t +1.0%
1998 663,962 t +4.9%
1999 683,683 t +3.0%
2000 685,956 t +0.3%
2001 703,463 t +2.6%
2002 918,658 t +30.6%
2003 1.21 million t +31.5%
2004 1.27 million t +5.5%
2005 1.32 million t +3.4%
2006 1.34 million t +1.6%
2007 1.38 million t +3.1%
2008 1.42 million t +3.0%
2009 1.38 million t -3.1%
2010 1.42 million t +3.0%
2011 1.46 million t +3.0%
2012 1.55 million t +6.1%
2013 1.60 million t +3.1%
2014 1.60 million t +0.0%
2015 1.62 million t +1.2%
2016 1.68 million t +4.1%
2017 1.66 million t -1.2%
2018 2.10 million t +26.4%
2019 2.78 million t +32.4%
2020 2.78 million t +0.0%
2021 2.89 million t +4.1%
2022 3.30 million t +13.9%
2023 3.85 million t +16.8%
2024 3.85 million t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 206,640 t 195,370 t 229,320 t 9
1970s 289,008 t 243,915 t 380,776 t 10
1980s 350,910 t 332,150 t 386,400 t 10
1990s 611,802 t 429,800 t 683,683 t 10
2000s 1.16 million t 685,956 t 1.42 million t 10
2010s 1.75 million t 1.42 million t 2.78 million t 10
2020s 3.33 million t 2.78 million t 3.85 million t 5

Countries ranked near Uganda

  1. 34 Yugoslav SFR 4.25 million t compare
  2. 35 Austria 4.02 million t compare
  3. 36 South Africa 3.88 million t compare
  4. 38 Romania 3.72 million t compare
  5. 39 Switzerland 3.70 million t compare
  6. 40 Belgium-Luxembourg 3.65 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is raw milk of cattle — production in Uganda?
Raw milk of cattle — production in Uganda was 3.85 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Uganda?
The highest recorded value was 3.85 million t in 2023.
What is the lowest raw milk of cattle — production recorded in Uganda?
The lowest recorded value was 195,370 t in 1962.
How does Uganda rank for raw milk of cattle — production?
Uganda ranks 37th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Uganda?
Over the last ten years it is up 141.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/uganda/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.