Raw milk of cattle — Production in South-eastern Asia
South-eastern Asia: Raw milk of cattle — Production was 5.36 million t in 2024. ◆ Volatile
Raw milk of cattle — Production in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-eastern Asia recorded 5.36 million t for raw milk of cattle — production in 2024.
The figure is up 1.3% on the previous year and up 18.8% over ten years.
Over the whole period, raw milk of cattle — production in South-eastern Asia peaked at 5.44 million t in 2017 and was at its lowest, 179,314 t, in 1961.
That places South-eastern Asia 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 179,314 t | — |
| 1962 | 191,719 t | +6.9% |
| 1963 | 199,573 t | +4.1% |
| 1964 | 219,387 t | +9.9% |
| 1965 | 235,513 t | +7.4% |
| 1966 | 251,071 t | +6.6% |
| 1967 | 254,314 t | +1.3% |
| 1968 | 259,662 t | +2.1% |
| 1969 | 215,430 t | -17.0% |
| 1970 | 217,151 t | +0.8% |
| 1971 | 229,229 t | +5.6% |
| 1972 | 236,875 t | +3.3% |
| 1973 | 307,848 t | +30.0% |
| 1974 | 344,630 t | +11.9% |
| 1975 | 342,272 t | -0.7% |
| 1976 | 360,493 t | +5.3% |
| 1977 | 379,811 t | +5.4% |
| 1978 | 399,240 t | +5.1% |
| 1979 | 450,002 t | +12.7% |
| 1980 | 461,518 t | +2.6% |
| 1981 | 510,837 t | +10.7% |
| 1982 | 596,622 t | +16.8% |
| 1983 | 737,218 t | +23.6% |
| 1984 | 873,618 t | +18.5% |
| 1985 | 913,467 t | +4.6% |
| 1986 | 949,045 t | +3.9% |
| 1987 | 994,408 t | +4.8% |
| 1988 | 1.01 million t | +1.6% |
| 1989 | 975,360 t | -3.4% |
| 1990 | 1.01 million t | +3.1% |
| 1991 | 1.13 million t | +12.6% |
| 1992 | 1.08 million t | -4.7% |
| 1993 | 1.13 million t | +4.7% |
| 1994 | 1.23 million t | +8.6% |
| 1995 | 1.35 million t | +9.8% |
| 1996 | 1.34 million t | -0.6% |
| 1997 | 1.38 million t | +2.8% |
| 1998 | 1.38 million t | +0.2% |
| 1999 | 1.54 million t | +11.7% |
| 2000 | 1.76 million t | +13.9% |
| 2001 | 1.84 million t | +4.8% |
| 2002 | 1.99 million t | +7.8% |
| 2003 | 2.16 million t | +8.8% |
| 2004 | 2.35 million t | +8.7% |
| 2005 | 2.51 million t | +6.9% |
| 2006 | 2.60 million t | +3.6% |
| 2007 | 2.60 million t | -0.1% |
| 2008 | 2.86 million t | +10.2% |
| 2009 | 3.24 million t | +13.3% |
| 2010 | 3.53 million t | +8.8% |
| 2011 | 3.77 million t | +6.8% |
| 2012 | 4.12 million t | +9.3% |
| 2013 | 4.24 million t | +2.8% |
| 2014 | 4.51 million t | +6.5% |
| 2015 | 5.02 million t | +11.3% |
| 2016 | 5.25 million t | +4.6% |
| 2017 | 5.44 million t | +3.5% |
| 2018 | 4.96 million t | -8.8% |
| 2019 | 5.08 million t | +2.5% |
| 2020 | 5.22 million t | +2.6% |
| 2021 | 5.23 million t | +0.3% |
| 2022 | 5.31 million t | +1.5% |
| 2023 | 5.29 million t | -0.4% |
| 2024 | 5.36 million t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222,887 t | 179,314 t | 259,662 t | 9 |
| 1970s | 326,755 t | 217,151 t | 450,002 t | 10 |
| 1980s | 802,214 t | 461,518 t | 1.01 million t | 10 |
| 1990s | 1.26 million t | 1.01 million t | 1.54 million t | 10 |
| 2000s | 2.39 million t | 1.76 million t | 3.24 million t | 10 |
| 2010s | 4.59 million t | 3.53 million t | 5.44 million t | 10 |
| 2020s | 5.28 million t | 5.22 million t | 5.36 million t | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — production in South-eastern Asia?
- Raw milk of cattle — production in South-eastern Asia was 5.36 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in South-eastern Asia?
- The highest recorded value was 5.44 million t in 2017.
- What is the lowest raw milk of cattle — production recorded in South-eastern Asia?
- The lowest recorded value was 179,314 t in 1961.
- How does South-eastern Asia rank for raw milk of cattle — production?
- South-eastern Asia ranks 26th out of 30 groups with data for 2024.
- Is raw milk of cattle — production rising or falling in South-eastern Asia?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.