Raw milk of cattle — Production in Kenya

Kenya: Raw milk of cattle — Production was 5.49 million t in 2024. ◆ Volatile

Latest (2024)
5.49 million t
Change on year
up 16.8%
World rank
29th
of 185 countries
All-time high
5.49 million t
in 2024
All-time low
663,000 t
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Production in Kenya, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Kenya stood at 5.49 million t. That is the highest value across all 64 years on record.

The figure is up 16.8% on the previous year and up 60.4% over ten years.

Over the whole period, raw milk of cattle — production in Kenya peaked at 5.49 million t in 2024 and was at its lowest, 663,000 t, in 1963.

Kenya ranks 29th of 185 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Kenya, year by year

Annual values for Raw milk of cattle — Production in Kenya, 1961 to 2024.
Year t Change
1961 669,000 t
1962 699,000 t +4.5%
1963 663,000 t -5.2%
1964 700,000 t +5.6%
1965 730,000 t +4.3%
1966 774,000 t +6.0%
1967 725,890 t -6.2%
1968 776,000 t +6.9%
1969 803,000 t +3.5%
1970 820,037 t +2.1%
1971 900,000 t +9.8%
1972 950,000 t +5.6%
1973 900,000 t -5.3%
1974 865,600 t -3.8%
1975 927,000 t +7.1%
1976 898,000 t -3.1%
1977 934,000 t +4.0%
1978 945,800 t +1.3%
1979 1.05 million t +11.3%
1980 920,000 t -12.6%
1981 902,000 t -2.0%
1982 1.11 million t +23.4%
1983 1.26 million t +13.7%
1984 1.32 million t +4.7%
1985 1.39 million t +4.8%
1986 1.74 million t +25.4%
1987 2.05 million t +18.1%
1988 2.25 million t +9.5%
1989 2.32 million t +3.1%
1990 2.35 million t +1.2%
1991 2.06 million t -12.1%
1992 1.99 million t -3.6%
1993 1.98 million t -0.2%
1994 1.99 million t +0.3%
1995 1.99 million t -0.2%
1996 1.91 million t -3.9%
1997 2.06 million t +7.8%
1998 2.01 million t -2.4%
1999 2.34 million t +16.6%
2000 2.22 million t -5.0%
2001 2.51 million t +13.0%
2002 2.89 million t +15.0%
2003 2.90 million t +0.3%
2004 3.39 million t +17.0%
2005 3.75 million t +10.6%
2006 3.70 million t -1.4%
2007 3.20 million t -13.5%
2008 3.21 million t +0.2%
2009 3.57 million t +11.2%
2010 3.64 million t +2.0%
2011 3.71 million t +2.0%
2012 3.73 million t +0.6%
2013 3.69 million t -1.2%
2014 3.42 million t -7.1%
2015 3.44 million t +0.6%
2016 4.12 million t +19.5%
2017 3.56 million t -13.5%
2018 3.78 million t +6.1%
2019 4.10 million t +8.6%
2020 4.17 million t +1.6%
2021 4.78 million t +14.6%
2022 4.74 million t -0.8%
2023 4.71 million t -0.8%
2024 5.49 million t +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 726,654 t 663,000 t 803,000 t 9
1970s 919,344 t 820,037 t 1.05 million t 10
1980s 1.53 million t 902,000 t 2.32 million t 10
1990s 2.07 million t 1.91 million t 2.35 million t 10
2000s 3.13 million t 2.22 million t 3.75 million t 10
2010s 3.72 million t 3.42 million t 4.12 million t 10
2020s 4.78 million t 4.17 million t 5.49 million t 5

Countries ranked near Kenya

  1. 26 Japan 7.36 million t compare
  2. 27 Ukraine 7.09 million t compare
  3. 28 Denmark 5.69 million t compare
  4. 30 Sudan (former) 5.40 million t compare
  5. 31 Czechoslovakia 5.19 million t compare
  6. 32 Egypt 4.82 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of cattle — production in Kenya?
Raw milk of cattle — production in Kenya was 5.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Kenya?
The highest recorded value was 5.49 million t in 2024.
What is the lowest raw milk of cattle — production recorded in Kenya?
The lowest recorded value was 663,000 t in 1963.
How does Kenya rank for raw milk of cattle — production?
Kenya ranks 29th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Kenya?
Over the last ten years it is up 60.4%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/kenya/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.