Raw milk of cattle — Production in Guyana

Guyana: Raw milk of cattle — Production was 21,089 t in 2024. ▲ Rising

Latest (2024)
21,089 t
Change on year
down 26.2%
World rank
146th
of 185 countries
All-time high
31,860 t
in 1997
All-time low
6,580 t
in 1980
Years of data
64
1961–2024

Raw milk of cattle — Production in Guyana, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 21,089 t for raw milk of cattle — production in 2024.

Compared with earlier readings it is down 26.2% on the previous year and down 10.5% over ten years.

Over the whole period, raw milk of cattle — production in Guyana peaked at 31,860 t in 1997 and was at its lowest, 6,580 t, in 1980.

Guyana ranks 146th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Guyana, year by year

Annual values for Raw milk of cattle — Production in Guyana, 1961 to 2024.
Year t Change
1961 14,842 t
1962 16,584 t +11.7%
1963 18,026 t +8.7%
1964 18,927 t +5.0%
1965 19,898 t +5.1%
1966 16,120 t -19.0%
1967 19,987 t +24.0%
1968 21,355 t +6.8%
1969 20,016 t -6.3%
1970 20,133 t +0.6%
1971 16,738 t -16.9%
1972 16,855 t +0.7%
1973 16,411 t -2.6%
1974 11,250 t -31.4%
1975 11,720 t +4.2%
1976 12,247 t +4.5%
1977 12,655 t +3.3%
1978 10,000 t -21.0%
1979 8,000 t -20.0%
1980 6,580 t -17.8%
1981 6,800 t +3.3%
1982 7,250 t +6.6%
1983 7,480 t +3.2%
1984 8,620 t +15.2%
1985 11,110 t +28.9%
1986 14,060 t +26.6%
1987 15,650 t +11.3%
1988 17,240 t +10.2%
1989 17,690 t +2.6%
1990 18,820 t +6.4%
1991 19,280 t +2.4%
1992 19,500 t +1.1%
1993 20,000 t +2.6%
1994 13,610 t -31.9%
1995 13,000 t -4.5%
1996 28,150 t +116.5%
1997 31,860 t +13.2%
1998 31,860 t +0.0%
1999 30,000 t -5.8%
2000 30,071 t +0.2%
2001 29,156 t -3.0%
2002 27,279 t -6.4%
2003 27,296 t +0.1%
2004 27,313 t +0.1%
2005 27,330 t +0.1%
2006 27,348 t +0.1%
2007 27,365 t +0.1%
2008 27,382 t +0.1%
2009 27,572 t +0.7%
2010 27,953 t +1.4%
2011 26,865 t -3.9%
2012 25,565 t -4.8%
2013 24,237 t -5.2%
2014 23,571 t -2.7%
2015 23,312 t -1.1%
2016 22,913 t -1.7%
2017 22,650 t -1.1%
2018 22,386 t -1.2%
2019 22,262 t -0.6%
2020 21,000 t -5.7%
2021 20,990 t -0.0%
2022 20,436 t -2.6%
2023 28,591 t +39.9%
2024 21,089 t -26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,417 t 14,842 t 21,355 t 9
1970s 13,601 t 8,000 t 20,133 t 10
1980s 11,248 t 6,580 t 17,690 t 10
1990s 22,608 t 13,000 t 31,860 t 10
2000s 27,811 t 27,279 t 30,071 t 10
2010s 24,171 t 22,262 t 27,953 t 10
2020s 22,421 t 20,436 t 28,591 t 5

Countries ranked near Guyana

  1. 143 Botswana 25,704 t compare
  2. 144 Réunion 25,352 t compare
  3. 145 Cambodia 24,320 t compare
  4. 147 Guinea-Bissau 18,099 t compare
  5. 148 Comoros 13,118 t compare
  6. 149 Togo 12,841 t compare

See the full ranking of 231 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is raw milk of cattle — production in Guyana?
Raw milk of cattle — production in Guyana was 21,089 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Guyana?
The highest recorded value was 31,860 t in 1997.
What is the lowest raw milk of cattle — production recorded in Guyana?
The lowest recorded value was 6,580 t in 1980.
How does Guyana rank for raw milk of cattle — production?
Guyana ranks 146th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Guyana?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/guyana/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.