Raw milk of cattle — Production in Congo, Republic of
Congo, Republic of: Raw milk of cattle — Production was 4,466 t in 2024. ◆ Volatile
Raw milk of cattle — Production in Congo, Republic of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo, Republic of recorded 4,466 t for raw milk of cattle — production in 2024.
That represents a change of up 11.7% over ten years.
Over the whole period, raw milk of cattle — production in Congo, Republic of peaked at 4,546 t in 2018 and was at its lowest, 350 t, in 1961.
Congo, Republic of ranks 160th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 405.56 t | 350 t | 450 t | 9 |
| 1970s | 715 t | 500 t | 1,000 t | 10 |
| 1980s | 930 t | 800 t | 1,000 t | 10 |
| 1990s | 2,308 t | 1,000 t | 2,886 t | 10 |
| 2000s | 3,099 t | 2,240 t | 3,525 t | 10 |
| 2010s | 3,981 t | 3,652 t | 4,546 t | 10 |
| 2020s | 4,464 t | 4,456 t | 4,470 t | 5 |
Countries ranked near Congo, Republic of
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is raw milk of cattle — production in Congo, Republic of?
- Raw milk of cattle — production in Congo, Republic of was 4,466 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Congo, Republic of?
- The highest recorded value was 4,546 t in 2018.
- What is the lowest raw milk of cattle — production recorded in Congo, Republic of?
- The lowest recorded value was 350 t in 1961.
- How does Congo, Republic of rank for raw milk of cattle — production?
- Congo, Republic of ranks 160th out of 184 countries with data for 2024.
- Is raw milk of cattle — production rising or falling in Congo, Republic of?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.