Raw milk of cattle — Production in Congo

Congo: Raw milk of cattle — Production was 4,466 t in 2024. ◆ Volatile

Latest (2024)
4,466 t
Change on year
up 0.0%
World rank
160th
of 185 countries
All-time high
4,546 t
in 2018
All-time low
350 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Congo, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 4,466 t for raw milk of cattle — production in 2024.

That represents a change of up 11.7% over ten years.

Over the whole period, raw milk of cattle — production in Congo peaked at 4,546 t in 2018 and was at its lowest, 350 t, in 1961.

Congo ranks 160th of 185 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Congo, year by year

Annual values for Raw milk of cattle — Production in Congo, 1961 to 2024.
Year t Change
1961 350 t —
1962 400 t +14.3%
1963 400 t +0.0%
1964 450 t +12.5%
1965 400 t -11.1%
1966 400 t +0.0%
1967 400 t +0.0%
1968 400 t +0.0%
1969 450 t +12.5%
1970 500 t +11.1%
1971 500 t +0.0%
1972 550 t +10.0%
1973 550 t +0.0%
1974 650 t +18.2%
1975 750 t +15.4%
1976 800 t +6.7%
1977 900 t +12.5%
1978 1,000 t +11.1%
1979 950 t -5.0%
1980 800 t -15.8%
1981 875 t +9.4%
1982 950 t +8.6%
1983 1,000 t +5.3%
1984 925 t -7.5%
1985 950 t +2.7%
1986 1,000 t +5.3%
1987 1,000 t +0.0%
1988 950 t -5.0%
1989 850 t -10.5%
1990 1,000 t +17.6%
1991 2,469 t +146.9%
1992 1,853 t -24.9%
1993 2,607 t +40.7%
1994 1,919 t -26.4%
1995 2,746 t +43.1%
1996 1,969 t -28.3%
1997 2,885 t +46.5%
1998 2,747 t -4.8%
1999 2,886 t +5.0%
2000 2,886 t +0.0%
2001 2,240 t -22.4%
2002 2,283 t +1.9%
2003 3,025 t +32.5%
2004 3,164 t +4.6%
2005 3,525 t +11.4%
2006 3,442 t -2.3%
2007 3,470 t +0.8%
2008 3,512 t +1.2%
2009 3,443 t -2.0%
2010 3,652 t +6.0%
2011 3,652 t +0.0%
2012 3,722 t +1.9%
2013 3,722 t +0.0%
2014 4,000 t +7.5%
2015 3,800 t -5.0%
2016 4,000 t +5.3%
2017 4,200 t +5.0%
2018 4,546 t +8.2%
2019 4,517 t -0.6%
2020 4,456 t -1.3%
2021 4,470 t +0.3%
2022 4,463 t -0.2%
2023 4,465 t +0.0%
2024 4,466 t +0.0%

Congo compared with similar countries

  • Congo's 4,466 t is below the median for lower middle income countries, which is 216,006 t, 2% of the median. (40 countries reporting)
  • Congo's 4,466 t is below the median for Sub-Saharan Africa, which is 153,285 t, 3% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +146.9% 1,000 t 2,469 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 405.56 t 350 t 450 t 9
1970s 715 t 500 t 1,000 t 10
1980s 930 t 800 t 1,000 t 10
1990s 2,308 t 1,000 t 2,886 t 10
2000s 3,099 t 2,240 t 3,525 t 10
2010s 3,981 t 3,652 t 4,546 t 10
2020s 4,464 t 4,456 t 4,470 t 5

Countries ranked near Congo

  1. 157 Faroe Islands 7,243 t compare
  2. 158 Dominica 6,997 t compare
  3. 159 Belize 5,186 t compare
  4. 161 Barbados 4,166 t compare
  5. 162 Antigua and Barbuda 3,102 t compare
  6. 163 Vanuatu 3,100 t compare

See the full ranking of 231 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is raw milk of cattle — production in Congo?
Raw milk of cattle — production in Congo was 4,466 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Congo?
The highest recorded value was 4,546 t in 2018.
What is the lowest raw milk of cattle — production recorded in Congo?
The lowest recorded value was 350 t in 1961.
How does Congo rank for raw milk of cattle — production?
Congo ranks 160th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Congo?
Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/congo-rep/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.