Raw milk of cattle — Milk Animals in Yugoslav SFR
Yugoslav SFR: Raw milk of cattle — Milk Animals was 2.35 million An in 1991. ▲ Rising
Raw milk of cattle — Milk Animals in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Yugoslav SFR recorded 2.35 million An for raw milk of cattle — milk animals in 1991.
That represents a change of down 5.1% on the previous year and down 12.5% over ten years.
Over the whole period, raw milk of cattle — milk animals in Yugoslav SFR peaked at 2.76 million An in 1977 and was at its lowest, 1.84 million An, in 1964.
Yugoslav SFR ranks 25th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Raw milk of cattle — Milk Animals in Yugoslav SFR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.01 million An | — |
| 1962 | 2.00 million An | -0.4% |
| 1963 | 1.93 million An | -3.4% |
| 1964 | 1.84 million An | -4.4% |
| 1965 | 1.89 million An | +2.3% |
| 1966 | 2.02 million An | +7.1% |
| 1967 | 2.11 million An | +4.6% |
| 1968 | 2.14 million An | +1.1% |
| 1969 | 2.12 million An | -0.8% |
| 1970 | 2.10 million An | -0.8% |
| 1971 | 2.16 million An | +2.8% |
| 1972 | 2.34 million An | +8.3% |
| 1973 | 2.44 million An | +4.2% |
| 1974 | 2.48 million An | +1.8% |
| 1975 | 2.60 million An | +4.9% |
| 1976 | 2.73 million An | +4.8% |
| 1977 | 2.76 million An | +1.1% |
| 1978 | 2.73 million An | -1.3% |
| 1979 | 2.70 million An | -0.9% |
| 1980 | 2.67 million An | -1.0% |
| 1981 | 2.68 million An | +0.3% |
| 1982 | 2.73 million An | +1.9% |
| 1983 | 2.75 million An | +0.5% |
| 1984 | 2.68 million An | -2.2% |
| 1985 | 2.63 million An | -2.0% |
| 1986 | 2.61 million An | -0.6% |
| 1987 | 2.58 million An | -1.2% |
| 1988 | 2.56 million An | -1.0% |
| 1989 | 2.52 million An | -1.5% |
| 1990 | 2.47 million An | -1.8% |
| 1991 | 2.35 million An | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.01 million An | 1.84 million An | 2.14 million An | 9 |
| 1970s | 2.50 million An | 2.10 million An | 2.76 million An | 10 |
| 1980s | 2.64 million An | 2.52 million An | 2.75 million An | 10 |
| 1990s | 2.41 million An | 2.35 million An | 2.47 million An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
Frequently asked questions
- What is raw milk of cattle — milk animals in Yugoslav SFR?
- Raw milk of cattle — milk animals in Yugoslav SFR was 2.35 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Yugoslav SFR?
- The highest recorded value was 2.76 million An in 1977.
- What is the lowest raw milk of cattle — milk animals recorded in Yugoslav SFR?
- The lowest recorded value was 1.84 million An in 1964.
- How does Yugoslav SFR rank for raw milk of cattle — milk animals?
- Yugoslav SFR ranks 25th out of 185 countries with data for 1991.
- Is raw milk of cattle — milk animals rising or falling in Yugoslav SFR?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.