Raw milk of cattle — Milk Animals in Uruguay
Uruguay: Raw milk of cattle — Milk Animals was 781,870 An in 2024. ▲ Rising
Raw milk of cattle — Milk Animals in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw milk of cattle — milk animals in Uruguay is 781,870 An, measured in 2024.
The figure is up 12.8% on the previous year and up 1.3% over ten years.
Over the whole period, raw milk of cattle — milk animals in Uruguay peaked at 860,000 An in 1998 and was at its lowest, 390,000 An, in 1967.
Uruguay ranks 82nd of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Milk Animals in Uruguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 552,000 An | — |
| 1962 | 546,000 An | -1.1% |
| 1963 | 553,000 An | +1.3% |
| 1964 | 526,000 An | -4.9% |
| 1965 | 556,000 An | +5.7% |
| 1966 | 470,000 An | -15.5% |
| 1967 | 390,000 An | -17.0% |
| 1968 | 440,000 An | +12.8% |
| 1969 | 490,000 An | +11.4% |
| 1970 | 490,000 An | +0.0% |
| 1971 | 450,000 An | -8.2% |
| 1972 | 470,000 An | +4.4% |
| 1973 | 435,000 An | -7.4% |
| 1974 | 470,000 An | +8.0% |
| 1975 | 438,000 An | -6.8% |
| 1976 | 423,000 An | -3.4% |
| 1977 | 461,000 An | +9.0% |
| 1978 | 450,000 An | -2.4% |
| 1979 | 480,000 An | +6.7% |
| 1980 | 594,000 An | +23.8% |
| 1981 | 632,000 An | +6.4% |
| 1982 | 650,000 An | +2.8% |
| 1983 | 632,000 An | -2.8% |
| 1984 | 592,000 An | -6.3% |
| 1985 | 603,000 An | +1.9% |
| 1986 | 639,000 An | +6.0% |
| 1987 | 650,000 An | +1.7% |
| 1988 | 611,000 An | -6.0% |
| 1989 | 625,000 An | +2.3% |
| 1990 | 627,000 An | +0.3% |
| 1991 | 630,000 An | +0.5% |
| 1992 | 625,000 An | -0.8% |
| 1993 | 671,947 An | +7.5% |
| 1994 | 680,000 An | +1.2% |
| 1995 | 720,000 An | +5.9% |
| 1996 | 752,000 An | +4.4% |
| 1997 | 783,000 An | +4.1% |
| 1998 | 860,000 An | +9.8% |
| 1999 | 840,000 An | -2.3% |
| 2000 | 700,000 An | -16.7% |
| 2001 | 720,000 An | +2.9% |
| 2002 | 710,000 An | -1.4% |
| 2003 | 721,000 An | +1.5% |
| 2004 | 715,000 An | -0.8% |
| 2005 | 780,000 An | +9.1% |
| 2006 | 806,549 An | +3.4% |
| 2007 | 743,000 An | -7.9% |
| 2008 | 744,000 An | +0.1% |
| 2009 | 710,000 An | -4.6% |
| 2010 | 764,000 An | +7.6% |
| 2011 | 793,000 An | +3.8% |
| 2012 | 755,000 An | -4.8% |
| 2013 | 782,000 An | +3.6% |
| 2014 | 772,000 An | -1.3% |
| 2015 | 783,000 An | +1.4% |
| 2016 | 767,000 An | -2.0% |
| 2017 | 767,000 An | +0.0% |
| 2018 | 766,000 An | -0.1% |
| 2019 | 759,000 An | -0.9% |
| 2020 | 749,000 An | -1.3% |
| 2021 | 712,000 An | -4.9% |
| 2022 | 682,000 An | -4.2% |
| 2023 | 693,000 An | +1.6% |
| 2024 | 781,870 An | +12.8% |
Uruguay compared with similar countries
- Uruguay's 781,870 An is above the median for high income countries, which is 164,008 An, 4.8× the median. (56 countries reporting)
- Uruguay's 781,870 An is above the median for Latin America & Caribbean, which is 211,260 An, 3.7× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 502,556 An | 390,000 An | 556,000 An | 9 |
| 1970s | 456,700 An | 423,000 An | 490,000 An | 10 |
| 1980s | 622,800 An | 592,000 An | 650,000 An | 10 |
| 1990s | 718,895 An | 625,000 An | 860,000 An | 10 |
| 2000s | 734,955 An | 700,000 An | 806,549 An | 10 |
| 2010s | 770,800 An | 755,000 An | 793,000 An | 10 |
| 2020s | 723,574 An | 682,000 An | 781,870 An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Uruguay?
- Raw milk of cattle — milk animals in Uruguay was 781,870 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Uruguay?
- The highest recorded value was 860,000 An in 1998.
- What is the lowest raw milk of cattle — milk animals recorded in Uruguay?
- The lowest recorded value was 390,000 An in 1967.
- How does Uruguay rank for raw milk of cattle — milk animals?
- Uruguay ranks 82nd out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Uruguay?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.