Raw milk of cattle — Milk Animals in Israel

Israel: Raw milk of cattle — Milk Animals was 120,000 An in 2024. ▲ Rising

Latest (2024)
120,000 An
Change on year
up 3.6%
World rank
118th
of 185 countries
All-time high
134,047 An
in 1995
All-time low
66,700 An
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Israel, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw milk of cattle — milk animals in Israel stood at 120,000 An.

The figure is up 3.6% on the previous year and unchanged over ten years.

Over the whole period, raw milk of cattle — milk animals in Israel peaked at 134,047 An in 1995 and was at its lowest, 66,700 An, in 1963.

Israel ranks 118th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Milk Animals in Israel, year by year

Annual values for Raw milk of cattle — Milk Animals in Israel, 1961 to 2024.
Year An Change
1961 68,000 An
1962 73,500 An +8.1%
1963 66,700 An -9.3%
1964 67,500 An +1.2%
1965 68,300 An +1.2%
1966 73,600 An +7.8%
1967 79,600 An +8.2%
1968 80,700 An +1.4%
1969 83,500 An +3.5%
1970 82,000 An -1.8%
1971 86,000 An +4.9%
1972 93,000 An +8.1%
1973 101,000 An +8.6%
1974 102,800 An +1.8%
1975 101,900 An -0.9%
1976 104,400 An +2.5%
1977 106,200 An +1.7%
1978 103,700 An -2.4%
1979 104,300 An +0.6%
1980 101,500 An -2.7%
1981 103,000 An +1.5%
1982 103,000 An +0.0%
1983 103,000 An +0.0%
1984 102,000 An -1.0%
1985 102,500 An +0.5%
1986 103,850 An +1.3%
1987 105,000 An +1.1%
1988 110,000 An +4.8%
1989 110,000 An +0.0%
1990 110,550 An +0.5%
1991 108,750 An -1.6%
1992 112,700 An +3.6%
1993 116,300 An +3.2%
1994 129,814 An +11.6%
1995 134,047 An +3.3%
1996 132,224 An -1.4%
1997 122,000 An -7.7%
1998 122,000 An +0.0%
1999 125,000 An +2.5%
2000 125,000 An +0.0%
2001 120,000 An -4.0%
2002 105,418 An -12.2%
2003 120,000 An +13.8%
2004 120,000 An +0.0%
2005 120,000 An +0.0%
2006 120,000 An +0.0%
2007 126,000 An +5.0%
2008 128,000 An +1.6%
2009 122,000 An -4.7%
2010 120,000 An -1.6%
2011 119,000 An -0.8%
2012 118,000 An -0.8%
2013 119,000 An +0.8%
2014 120,000 An +0.8%
2015 116,000 An -3.3%
2016 115,200 An -0.7%
2017 114,816 An -0.3%
2018 118,737 An +3.4%
2019 117,600 An -1.0%
2020 123,079 An +4.7%
2021 120,000 An -2.5%
2022 120,382 An +0.3%
2023 115,882 An -3.7%
2024 120,000 An +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,489 An 66,700 An 83,500 An 9
1970s 98,530 An 82,000 An 106,200 An 10
1980s 104,385 An 101,500 An 110,000 An 10
1990s 121,338 An 108,750 An 134,047 An 10
2000s 120,642 An 105,418 An 128,000 An 10
2010s 117,835 An 114,816 An 120,000 An 10
2020s 119,869 An 115,882 An 123,079 An 5

Countries ranked near Israel

  1. 115 Lesotho 130,000 An compare
  2. 116 Libya 123,704 An compare
  3. 117 Cambodia 121,642 An compare
  4. 119 Sierra Leone 119,967 An compare
  5. 120 Slovakia 114,140 An compare
  6. 121 Latvia 113,040 An compare

See the full ranking of 231 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is raw milk of cattle — milk animals in Israel?
Raw milk of cattle — milk animals in Israel was 120,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Israel?
The highest recorded value was 134,047 An in 1995.
What is the lowest raw milk of cattle — milk animals recorded in Israel?
The lowest recorded value was 66,700 An in 1963.
How does Israel rank for raw milk of cattle — milk animals?
Israel ranks 118th out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Israel?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/israel/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.