Raw milk of cattle — Milk Animals in Guinea-Bissau
Guinea-Bissau: Raw milk of cattle — Milk Animals was 111,749 An in 2024. ▲ Rising
Raw milk of cattle — Milk Animals in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of cattle — milk animals in Guinea-Bissau stood at 111,749 An. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 8.2% over ten years.
Over the whole period, raw milk of cattle — milk animals in Guinea-Bissau peaked at 111,749 An in 2024 and was at its lowest, 34,000 An, in 1961.
Guinea-Bissau ranks 155th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Milk Animals in Guinea-Bissau, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 34,000 An | — |
| 1962 | 34,000 An | +0.0% |
| 1963 | 34,000 An | +0.0% |
| 1964 | 34,000 An | +0.0% |
| 1965 | 34,000 An | +0.0% |
| 1966 | 35,000 An | +2.9% |
| 1967 | 36,000 An | +2.9% |
| 1968 | 36,500 An | +1.4% |
| 1969 | 37,500 An | +2.7% |
| 1970 | 39,000 An | +4.0% |
| 1971 | 40,000 An | +2.6% |
| 1972 | 42,000 An | +5.0% |
| 1973 | 43,000 An | +2.4% |
| 1974 | 44,000 An | +2.3% |
| 1975 | 45,000 An | +2.3% |
| 1976 | 46,000 An | +2.2% |
| 1977 | 47,000 An | +2.2% |
| 1978 | 48,000 An | +2.1% |
| 1979 | 49,000 An | +2.1% |
| 1980 | 50,000 An | +2.0% |
| 1981 | 51,000 An | +2.0% |
| 1982 | 52,500 An | +2.9% |
| 1983 | 54,000 An | +2.9% |
| 1984 | 55,000 An | +1.9% |
| 1985 | 56,000 An | +1.8% |
| 1986 | 57,780 An | +3.2% |
| 1987 | 61,000 An | +5.6% |
| 1988 | 64,000 An | +4.9% |
| 1989 | 68,000 An | +6.2% |
| 1990 | 71,000 An | +4.4% |
| 1991 | 69,016 An | -2.8% |
| 1992 | 70,403 An | +2.0% |
| 1993 | 73,000 An | +3.7% |
| 1994 | 73,262 An | +0.4% |
| 1995 | 74,735 An | +2.0% |
| 1996 | 76,000 An | +1.7% |
| 1997 | 77,769 An | +2.3% |
| 1998 | 77,000 An | -1.0% |
| 1999 | 78,000 An | +1.3% |
| 2000 | 82,552 An | +5.8% |
| 2001 | 79,000 An | -4.3% |
| 2002 | 81,000 An | +2.5% |
| 2003 | 83,000 An | +2.5% |
| 2004 | 84,000 An | +1.2% |
| 2005 | 85,000 An | +1.2% |
| 2006 | 88,000 An | +3.5% |
| 2007 | 91,850 An | +4.4% |
| 2008 | 95,900 An | +4.4% |
| 2009 | 99,220 An | +3.5% |
| 2010 | 99,037 An | -0.2% |
| 2011 | 100,000 An | +1.0% |
| 2012 | 103,000 An | +3.0% |
| 2013 | 103,000 An | +0.0% |
| 2014 | 103,283 An | +0.3% |
| 2015 | 104,444 An | +1.1% |
| 2016 | 105,588 An | +1.1% |
| 2017 | 106,474 An | +0.8% |
| 2018 | 107,684 An | +1.1% |
| 2019 | 108,819 An | +1.1% |
| 2020 | 110,019 An | +1.1% |
| 2021 | 110,830 An | +0.7% |
| 2022 | 111,487 An | +0.6% |
| 2023 | 110,849 An | -0.6% |
| 2024 | 111,749 An | +0.8% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 111,749 An is below the median for low income countries, which is 720,000 An, 16% of the median. (23 countries reporting)
- Guinea-Bissau's 111,749 An is below the median for Sub-Saharan Africa, which is 378,520 An, 30% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,000 An | 34,000 An | 37,500 An | 9 |
| 1970s | 44,300 An | 39,000 An | 49,000 An | 10 |
| 1980s | 56,928 An | 50,000 An | 68,000 An | 10 |
| 1990s | 74,018 An | 69,016 An | 78,000 An | 10 |
| 2000s | 86,952 An | 79,000 An | 99,220 An | 10 |
| 2010s | 104,133 An | 99,037 An | 108,819 An | 10 |
| 2020s | 110,987 An | 110,019 An | 111,749 An | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Guinea-Bissau?
- Raw milk of cattle — milk animals in Guinea-Bissau was 111,749 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Guinea-Bissau?
- The highest recorded value was 111,749 An in 2024.
- What is the lowest raw milk of cattle — milk animals recorded in Guinea-Bissau?
- The lowest recorded value was 34,000 An in 1961.
- How does Guinea-Bissau rank for raw milk of cattle — milk animals?
- Guinea-Bissau ranks 155th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Guinea-Bissau?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.