Raw milk of cattle — Milk Animals in Dominican Republic

Dominican Republic: Raw milk of cattle — Milk Animals was 568,395 An in 2024. ▲ Rising

Latest (2024)
568,395 An
Change on year
up 0.4%
World rank
90th
of 240 countries
All-time high
590,000 An
in 2019
All-time low
162,000 An
in 1966
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Dominican Republic, 1961–2024

200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw milk of cattle — milk animals in Dominican Republic stood at 568,395 An.

That represents a change of up 0.4% on the previous year and up 26.3% over ten years.

Over the whole period, raw milk of cattle — milk animals in Dominican Republic peaked at 590,000 An in 2019 and was at its lowest, 162,000 An, in 1966.

That places Dominican Republic 90th out of 240 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Milk Animals in Dominican Republic, year by year

Annual values for Raw milk of cattle — Milk Animals in Dominican Republic, 1961 to 2024.
Year An Change
1961 200,000 An —
1962 200,000 An +0.0%
1963 201,000 An +0.5%
1964 203,000 An +1.0%
1965 210,000 An +3.4%
1966 162,000 An -22.9%
1967 178,000 An +9.9%
1968 184,000 An +3.4%
1969 200,000 An +8.7%
1970 205,000 An +2.5%
1971 210,000 An +2.4%
1972 210,000 An +0.0%
1973 220,000 An +4.8%
1974 222,000 An +0.9%
1975 230,000 An +3.6%
1976 238,000 An +3.5%
1977 221,000 An -7.1%
1978 238,000 An +7.7%
1979 245,000 An +2.9%
1980 245,000 An +0.0%
1981 245,000 An +0.0%
1982 228,000 An -6.9%
1983 229,000 An +0.4%
1984 248,000 An +8.3%
1985 249,000 An +0.4%
1986 220,000 An -11.6%
1987 185,000 An -15.9%
1988 187,000 An +1.1%
1989 200,000 An +7.0%
1990 204,000 An +2.0%
1991 205,000 An +0.5%
1992 215,000 An +4.9%
1993 225,000 An +4.7%
1994 218,000 An -3.1%
1995 250,000 An +14.7%
1996 255,714 An +2.3%
1997 255,714 An +0.0%
1998 238,981 An -6.5%
1999 302,379 An +26.5%
2000 302,399 An +0.0%
2001 302,399 An +0.0%
2002 384,000 An +27.0%
2003 253,000 An -34.1%
2004 263,000 An +4.0%
2005 316,000 An +20.2%
2006 351,000 An +11.1%
2007 375,500 An +7.0%
2008 418,000 An +11.3%
2009 408,100 An -2.4%
2010 366,166 An -10.3%
2011 345,000 An -5.8%
2012 380,000 An +10.1%
2013 440,000 An +15.8%
2014 450,000 An +2.3%
2015 460,000 An +2.2%
2016 500,000 An +8.7%
2017 540,000 An +8.0%
2018 550,000 An +1.9%
2019 590,000 An +7.3%
2020 560,000 An -5.1%
2021 566,667 An +1.2%
2022 572,222 An +1.0%
2023 566,296 An -1.0%
2024 568,395 An +0.4%

Dominican Republic compared with similar countries

  • Dominican Republic's 568,395 An is above the median for upper middle income countries, which is 253,274 An, 2.2× the median. (50 countries reporting)
  • Dominican Republic's 568,395 An is above the median for Latin America & Caribbean, which is 211,260 An, 2.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Milk Animals in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -34.1% 384,000 An 253,000 An
2002 +27.0% 302,399 An 384,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,111 An 162,000 An 210,000 An 9
1970s 223,900 An 205,000 An 245,000 An 10
1980s 223,600 An 185,000 An 249,000 An 10
1990s 236,979 An 204,000 An 302,379 An 10
2000s 337,340 An 253,000 An 418,000 An 10
2010s 462,117 An 345,000 An 590,000 An 10
2020s 566,716 An 560,000 An 572,222 An 5

Countries ranked near Dominican Republic

  1. 87 Belgium-Luxembourg 679,000 An compare
  2. 88 Benin 664,433 An compare
  3. 89 Serbia and Montenegro 623,911 An compare
  4. 91 Chile 546,417 An compare
  5. 92 Denmark 542,780 An compare
  6. 93 Austria 535,810 An compare

See the full ranking of 270 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is raw milk of cattle — milk animals in Dominican Republic?
Raw milk of cattle — milk animals in Dominican Republic was 568,395 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Dominican Republic?
The highest recorded value was 590,000 An in 2019.
What is the lowest raw milk of cattle — milk animals recorded in Dominican Republic?
The lowest recorded value was 162,000 An in 1966.
How does Dominican Republic rank for raw milk of cattle — milk animals?
Dominican Republic ranks 90th out of 240 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Dominican Republic?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/dominican-republic/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,305 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.