Raw milk of cattle — Milk Animals in Botswana

Botswana: Raw milk of cattle — Milk Animals was 4,406 An in 2024. ◆ Volatile

Latest (2024)
4,406 An
Change on year
up 0.5%
World rank
158th
of 185 countries
All-time high
320,000 An
in 1990
All-time low
3,600 An
in 2019
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Botswana, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for raw milk of cattle — milk animals in Botswana is 4,406 An, measured in 2024.

The figure is up 0.5% on the previous year and down 13.6% over ten years.

Over the whole period, raw milk of cattle — milk animals in Botswana peaked at 320,000 An in 1990 and was at its lowest, 3,600 An, in 2019.

Botswana ranks 158th of 185 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Milk Animals in Botswana, year by year

Annual values for Raw milk of cattle — Milk Animals in Botswana, 1961 to 2024.
Year An Change
1961 154,000 An
1962 158,000 An +2.6%
1963 162,000 An +2.5%
1964 166,000 An +2.5%
1965 170,000 An +2.4%
1966 174,000 An +2.4%
1967 178,000 An +2.3%
1968 182,000 An +2.2%
1969 186,000 An +2.2%
1970 190,000 An +2.2%
1971 194,000 An +2.1%
1972 198,000 An +2.1%
1973 195,000 An -1.5%
1974 192,000 An -1.5%
1975 200,000 An +4.2%
1976 215,000 An +7.5%
1977 230,000 An +7.0%
1978 240,000 An +4.3%
1979 250,000 An +4.2%
1980 260,000 An +4.0%
1981 260,000 An +0.0%
1982 270,000 An +3.8%
1983 280,000 An +3.7%
1984 270,000 An -3.6%
1985 275,000 An +1.9%
1986 280,000 An +1.8%
1987 285,000 An +1.8%
1988 290,000 An +1.8%
1989 305,000 An +5.2%
1990 320,000 An +4.9%
1991 4,000 An -98.8%
1992 6,200 An +55.0%
1993 5,800 An -6.5%
1994 6,300 An +8.6%
1995 7,100 An +12.7%
1996 6,600 An -7.0%
1997 6,500 An -1.5%
1998 6,700 An +3.1%
1999 7,100 An +6.0%
2000 7,100 An +0.0%
2001 6,800 An -4.2%
2002 6,000 An -11.8%
2003 6,000 An +0.0%
2004 6,000 An +0.0%
2005 6,200 An +3.3%
2006 6,200 An +0.0%
2007 6,300 An +1.6%
2008 6,300 An +0.0%
2009 6,600 An +4.8%
2010 7,000 An +6.1%
2011 6,900 An -1.4%
2012 6,300 An -8.7%
2013 5,900 An -6.3%
2014 5,100 An -13.6%
2015 5,300 An +3.9%
2016 4,800 An -9.4%
2017 4,000 An -16.7%
2018 4,000 An +0.0%
2019 3,600 An -10.0%
2020 3,600 An +0.0%
2021 4,000 An +11.1%
2022 4,300 An +7.5%
2023 4,386 An +2.0%
2024 4,406 An +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,000 An 154,000 An 186,000 An 9
1970s 210,400 An 190,000 An 250,000 An 10
1980s 277,500 An 260,000 An 305,000 An 10
1990s 37,630 An 4,000 An 320,000 An 10
2000s 6,350 An 6,000 An 7,100 An 10
2010s 5,290 An 3,600 An 7,000 An 10
2020s 4,138 An 3,600 An 4,406 An 5

Countries ranked near Botswana

  1. 155 Malta 5,820 An compare
  2. 156 Qatar 5,300 An compare
  3. 157 Jamaica 4,618 An compare
  4. 159 Bahrain 4,208 An compare
  5. 160 Mozambique 4,110 An compare
  6. 161 Trinidad and Tobago 4,000 An compare

See the full ranking of 231 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is raw milk of cattle — milk animals in Botswana?
Raw milk of cattle — milk animals in Botswana was 4,406 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Botswana?
The highest recorded value was 320,000 An in 1990.
What is the lowest raw milk of cattle — milk animals recorded in Botswana?
The lowest recorded value was 3,600 An in 2019.
How does Botswana rank for raw milk of cattle — milk animals?
Botswana ranks 158th out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Botswana?
Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/botswana/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.