Raw milk of cattle — Milk Animals in Bhutan

Bhutan: Raw milk of cattle — Milk Animals was 53,967 An in 2024. ▼ Falling

Latest (2024)
53,967 An
Change on year
down 3.4%
World rank
134th
of 185 countries
All-time high
140,000 An
in 1990
All-time low
26,900 An
in 2007
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Bhutan, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Bhutan recorded 53,967 An for raw milk of cattle — milk animals in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 15.6% over ten years.

Over the whole period, raw milk of cattle — milk animals in Bhutan peaked at 140,000 An in 1990 and was at its lowest, 26,900 An, in 2007.

That places Bhutan 134th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Milk Animals in Bhutan, year by year

Annual values for Raw milk of cattle — Milk Animals in Bhutan, 1961 to 2024.
Year An Change
1961 63,000 An
1962 65,000 An +3.2%
1963 66,000 An +1.5%
1964 68,000 An +3.0%
1965 70,000 An +2.9%
1966 71,000 An +1.4%
1967 73,000 An +2.8%
1968 75,000 An +2.7%
1969 77,000 An +2.7%
1970 79,000 An +2.6%
1971 81,000 An +2.5%
1972 83,000 An +2.5%
1973 84,000 An +1.2%
1974 86,000 An +2.4%
1975 89,000 An +3.5%
1976 93,000 An +4.5%
1977 95,000 An +2.2%
1978 98,000 An +3.2%
1979 98,500 An +0.5%
1980 100,000 An +1.5%
1981 107,500 An +7.5%
1982 107,900 An +0.4%
1983 108,000 An +0.1%
1984 108,420 An +0.4%
1985 108,500 An +0.1%
1986 109,000 An +0.5%
1987 109,500 An +0.5%
1988 110,000 An +0.5%
1989 120,000 An +9.1%
1990 140,000 An +16.7%
1991 33,700 An -75.9%
1992 31,300 An -7.1%
1993 31,100 An -0.6%
1994 31,000 An -0.3%
1995 34,200 An +10.3%
1996 32,500 An -5.0%
1997 32,500 An +0.0%
1998 32,600 An +0.3%
1999 35,300 An +8.3%
2000 32,700 An -7.4%
2001 30,000 An -8.3%
2002 30,000 An +0.0%
2003 30,600 An +2.0%
2004 31,100 An +1.6%
2005 35,400 An +13.8%
2006 28,800 An -18.6%
2007 26,900 An -6.6%
2008 30,700 An +14.1%
2009 34,500 An +12.4%
2010 34,500 An +0.0%
2011 36,800 An +6.7%
2012 39,800 An +8.2%
2013 41,500 An +4.3%
2014 46,700 An +12.5%
2015 53,500 An +14.6%
2016 63,500 An +18.7%
2017 67,500 An +6.3%
2018 70,500 An +4.4%
2019 77,300 An +9.6%
2020 76,981 An -0.4%
2021 65,788 An -14.5%
2022 62,835 An -4.5%
2023 55,846 An -11.1%
2024 53,967 An -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,778 An 63,000 An 77,000 An 9
1970s 88,650 An 79,000 An 98,500 An 10
1980s 108,882 An 100,000 An 120,000 An 10
1990s 43,420 An 31,000 An 140,000 An 10
2000s 31,070 An 26,900 An 35,400 An 10
2010s 53,160 An 34,500 An 77,300 An 10
2020s 63,083 An 53,967 An 76,981 An 5

Countries ranked near Bhutan

  1. 131 Lebanon 61,667 An compare
  2. 132 Puerto Rico 58,222 An compare
  3. 133 Luxembourg 54,980 An compare
  4. 135 United Arab Emirates 47,656 An compare
  5. 136 Jordan 45,820 An compare
  6. 137 Malaysia 44,901 An compare

See the full ranking of 231 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is raw milk of cattle — milk animals in Bhutan?
Raw milk of cattle — milk animals in Bhutan was 53,967 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Bhutan?
The highest recorded value was 140,000 An in 1990.
What is the lowest raw milk of cattle — milk animals recorded in Bhutan?
The lowest recorded value was 26,900 An in 2007.
How does Bhutan rank for raw milk of cattle — milk animals?
Bhutan ranks 134th out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Bhutan?
Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/bhutan/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.