Raw milk of cattle — Gross per capita Production Index Number in Southern Europe
Southern Europe: Raw milk of cattle — Gross per capita Production Index Number was 108.61 in 2024. ▲ Rising
Latest (2024)
108.61
Change on year
up 0.6%
Rank
9th
of 29 groups
All-time high
110.29
in 2021
All-time low
73.37
in 1963
Years of data
64
1961–2024
Raw milk of cattle — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, raw milk of cattle — gross per capita production index number in Southern Europe stood at 108.61.
Compared with earlier readings it is up 0.6% on the previous year and up 9.2% over ten years.
Over the whole period, raw milk of cattle — gross per capita production index number in Southern Europe peaked at 110.29 in 2021 and was at its lowest, 73.37, in 1963.
That places Southern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 79.88 | — |
| 1962 | 78.02 | -2.3% |
| 1963 | 73.37 | -6.0% |
| 1964 | 75.07 | +2.3% |
| 1965 | 78.14 | +4.1% |
| 1966 | 84.07 | +7.6% |
| 1967 | 82.54 | -1.8% |
| 1968 | 84.74 | +2.7% |
| 1969 | 83.91 | -1.0% |
| 1970 | 82.27 | -2.0% |
| 1971 | 81.27 | -1.2% |
| 1972 | 85.39 | +5.1% |
| 1973 | 87.19 | +2.1% |
| 1974 | 87.9 | +0.8% |
| 1975 | 88.05 | +0.2% |
| 1976 | 90.22 | +2.5% |
| 1977 | 92.08 | +2.1% |
| 1978 | 93.79 | +1.9% |
| 1979 | 95.9 | +2.2% |
| 1980 | 97.46 | +1.6% |
| 1981 | 97.28 | -0.2% |
| 1982 | 98.21 | +1.0% |
| 1983 | 99.11 | +0.9% |
| 1984 | 99.41 | +0.3% |
| 1985 | 99.23 | -0.2% |
| 1986 | 98.31 | -0.9% |
| 1987 | 99.41 | +1.1% |
| 1988 | 97.55 | -1.9% |
| 1989 | 97.16 | -0.4% |
| 1990 | 99.65 | +2.6% |
| 1991 | 100.85 | +1.2% |
| 1992 | 94.18 | -6.6% |
| 1993 | 94.28 | +0.1% |
| 1994 | 94.86 | +0.6% |
| 1995 | 99.3 | +4.7% |
| 1996 | 102.4 | +3.1% |
| 1997 | 101.77 | -0.6% |
| 1998 | 104.44 | +2.6% |
| 1999 | 105.14 | +0.7% |
| 2000 | 105.95 | +0.8% |
| 2001 | 102.35 | -3.4% |
| 2002 | 103.56 | +1.2% |
| 2003 | 102.03 | -1.5% |
| 2004 | 99.2 | -2.8% |
| 2005 | 100.59 | +1.4% |
| 2006 | 99.42 | -1.2% |
| 2007 | 97.3 | -2.1% |
| 2008 | 100.2 | +3.0% |
| 2009 | 96.19 | -4.0% |
| 2010 | 95.43 | -0.8% |
| 2011 | 95.96 | +0.6% |
| 2012 | 96.35 | +0.4% |
| 2013 | 95.44 | -0.9% |
| 2014 | 99.47 | +4.2% |
| 2015 | 100.53 | +1.1% |
| 2016 | 100 | -0.5% |
| 2017 | 102 | +2.0% |
| 2018 | 106.66 | +4.6% |
| 2019 | 107.52 | +0.8% |
| 2020 | 108.96 | +1.3% |
| 2021 | 110.29 | +1.2% |
| 2022 | 108.89 | -1.3% |
| 2023 | 107.93 | -0.9% |
| 2024 | 108.61 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.97 | 73.37 | 84.74 | 9 |
| 1970s | 88.41 | 81.27 | 95.9 | 10 |
| 1980s | 98.31 | 97.16 | 99.41 | 10 |
| 1990s | 99.69 | 94.18 | 105.14 | 10 |
| 2000s | 100.68 | 96.19 | 105.95 | 10 |
| 2010s | 99.94 | 95.43 | 107.52 | 10 |
| 2020s | 108.94 | 107.93 | 110.29 | 5 |
Countries ranked near Southern Europe
- 6 Lao People's Democratic Republic 111.64 compare
- 6 Seychelles 156.37 compare
- 7 Egypt 156.02 compare
- 7 Iran (Islamic Republic of) 105.11 compare
- 8 Philippines 146.75 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Democratic People's Republic of Korea 97.58 compare
- 9 Sri Lanka 144.74 compare
- 10 Belarus 131.96 compare
- 10 Democratic Republic of the Congo 94.58 compare
- 11 Bolivia (Plurinational State of) 92.25 compare
- 11 China 128 compare
- 12 China, mainland 127.99 compare
More agriculture & rural data for Southern Europe
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — gross per capita production index number in Southern Europe?
- Raw milk of cattle — gross per capita production index number in Southern Europe was 108.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 110.29 in 2021.
- What is the lowest raw milk of cattle — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 73.37 in 1963.
- How does Southern Europe rank for raw milk of cattle — gross per capita production index number?
- Southern Europe ranks 9th out of 29 groups with data for 2024.
- Is raw milk of cattle — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.