Raw milk of cattle — Gross per capita Production Index Number in Latvia
Latvia: Raw milk of cattle — Gross per capita Production Index Number was 104.08 in 2017. ▲ Rising
Raw milk of cattle — Gross per capita Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for raw milk of cattle — gross per capita production index number in Latvia is 104.08, measured in 2017.
Compared with earlier readings it is up 2.4% on the previous year and up 34.9% over ten years.
Over the whole period, raw milk of cattle — gross per capita production index number in Latvia peaked at 114.39 in 1992 and was at its lowest, 67.53, in 1999.
Latvia ranks 41st of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Raw milk of cattle — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 114.39 | — |
| 1993 | 91.32 | -20.2% |
| 1994 | 80.32 | -12.0% |
| 1995 | 76.92 | -4.2% |
| 1996 | 75.88 | -1.4% |
| 1997 | 82.08 | +8.2% |
| 1998 | 79.69 | -2.9% |
| 1999 | 67.53 | -15.3% |
| 2000 | 70.4 | +4.2% |
| 2001 | 73.29 | +4.1% |
| 2002 | 71.12 | -3.0% |
| 2003 | 69.31 | -2.5% |
| 2004 | 70.15 | +1.2% |
| 2005 | 72.97 | +4.0% |
| 2006 | 74.14 | +1.6% |
| 2007 | 77.17 | +4.1% |
| 2008 | 77.41 | +0.3% |
| 2009 | 78.32 | +1.2% |
| 2010 | 80.24 | +2.5% |
| 2011 | 82.78 | +3.2% |
| 2012 | 86.69 | +4.7% |
| 2013 | 91.78 | +5.9% |
| 2014 | 98.43 | +7.2% |
| 2015 | 99.9 | +1.5% |
| 2016 | 101.66 | +1.8% |
| 2017 | 104.08 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.52 | 67.53 | 114.39 | 8 |
| 2000s | 73.43 | 69.31 | 78.32 | 10 |
| 2010s | 93.19 | 80.24 | 104.08 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is raw milk of cattle — gross per capita production index number in Latvia?
- Raw milk of cattle — gross per capita production index number in Latvia was 104.08 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — gross per capita production index number recorded in Latvia?
- The highest recorded value was 114.39 in 1992.
- What is the lowest raw milk of cattle — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 67.53 in 1999.
- How does Latvia rank for raw milk of cattle — gross per capita production index number?
- Latvia ranks 41st out of 173 countries with data for 2017.
- Is raw milk of cattle — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.