Raw milk of cattle — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Raw milk of cattle — Gross per capita Production Index Number was 108.93 in 2024. ▼ Falling
Raw milk of cattle — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for raw milk of cattle — gross per capita production index number in Eastern Europe is 108.93, measured in 2024.
The figure is up 0.7% on the previous year and up 8.4% over ten years.
Over the whole period, raw milk of cattle — gross per capita production index number in Eastern Europe peaked at 184.69 in 1989 and was at its lowest, 88.81, in 1992.
That places Eastern Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 133.09 | — |
| 1962 | 133.27 | +0.1% |
| 1963 | 126.98 | -4.7% |
| 1964 | 129.46 | +2.0% |
| 1965 | 144.42 | +11.6% |
| 1966 | 150.74 | +4.4% |
| 1967 | 157.04 | +4.2% |
| 1968 | 159.81 | +1.8% |
| 1969 | 158.1 | -1.1% |
| 1970 | 159.82 | +1.1% |
| 1971 | 159.71 | -0.1% |
| 1972 | 160.52 | +0.5% |
| 1973 | 168.58 | +5.0% |
| 1974 | 173.39 | +2.9% |
| 1975 | 170.33 | -1.8% |
| 1976 | 167.6 | -1.6% |
| 1977 | 176.33 | +5.2% |
| 1978 | 175.84 | -0.3% |
| 1979 | 173.38 | -1.4% |
| 1980 | 168.28 | -2.9% |
| 1981 | 162.7 | -3.3% |
| 1982 | 164.58 | +1.2% |
| 1983 | 173.66 | +5.5% |
| 1984 | 176.17 | +1.4% |
| 1985 | 175.43 | -0.4% |
| 1986 | 178.42 | +1.7% |
| 1987 | 179.12 | +0.4% |
| 1988 | 182.43 | +1.8% |
| 1989 | 184.69 | +1.2% |
| 1990 | 182.76 | -1.0% |
| 1991 | 162.13 | -11.3% |
| 1992 | 88.81 | -45.2% |
| 1993 | 91.33 | +2.8% |
| 1994 | 117.33 | +28.5% |
| 1995 | 111.52 | -5.0% |
| 1996 | 104.95 | -5.9% |
| 1997 | 100.56 | -4.2% |
| 1998 | 102.3 | +1.7% |
| 1999 | 99.67 | -2.6% |
| 2000 | 98.03 | -1.6% |
| 2001 | 100.81 | +2.8% |
| 2002 | 103.27 | +2.4% |
| 2003 | 102.6 | -0.6% |
| 2004 | 102.08 | -0.5% |
| 2005 | 102.22 | +0.1% |
| 2006 | 103.06 | +0.8% |
| 2007 | 102.97 | -0.1% |
| 2008 | 102.9 | -0.1% |
| 2009 | 103.01 | +0.1% |
| 2010 | 100.23 | -2.7% |
| 2011 | 100.04 | -0.2% |
| 2012 | 101.23 | +1.2% |
| 2013 | 99.79 | -1.4% |
| 2014 | 100.48 | +0.7% |
| 2015 | 100.59 | +0.1% |
| 2016 | 98.93 | -1.7% |
| 2017 | 99.76 | +0.8% |
| 2018 | 100.86 | +1.1% |
| 2019 | 101.71 | +0.8% |
| 2020 | 103.95 | +2.2% |
| 2021 | 104.01 | +0.1% |
| 2022 | 105.2 | +1.1% |
| 2023 | 108.15 | +2.8% |
| 2024 | 108.93 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.66 | 126.98 | 159.81 | 9 |
| 1970s | 168.55 | 159.71 | 176.33 | 10 |
| 1980s | 174.55 | 162.7 | 184.69 | 10 |
| 1990s | 116.14 | 88.81 | 182.76 | 10 |
| 2000s | 102.09 | 98.03 | 103.27 | 10 |
| 2010s | 100.36 | 98.93 | 101.71 | 10 |
| 2020s | 106.05 | 103.95 | 108.93 | 5 |
Countries ranked near Eastern Europe
- 5 Palestine, State of 167.48 compare
- 5 Türkiye 113.63 compare
- 6 Lao People's Democratic Republic 111.64 compare
- 6 Seychelles 156.37 compare
- 7 Egypt 156.02 compare
- 7 Iran (Islamic Republic of) 105.11 compare
- 8 Philippines 146.75 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Democratic People's Republic of Korea 97.58 compare
- 9 Sri Lanka 144.74 compare
- 10 Belarus 131.96 compare
- 10 Democratic Republic of the Congo 94.58 compare
- 11 Bolivia (Plurinational State of) 92.25 compare
- 11 China 128 compare
More agriculture & rural data for Eastern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — gross per capita production index number in Eastern Europe?
- Raw milk of cattle — gross per capita production index number in Eastern Europe was 108.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 184.69 in 1989.
- What is the lowest raw milk of cattle — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 88.81 in 1992.
- How does Eastern Europe rank for raw milk of cattle — gross per capita production index number?
- Eastern Europe ranks 8th out of 29 groups with data for 2024.
- Is raw milk of cattle — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.