Raw milk of camel — Yield/Carcass Weight in Mongolia

Mongolia: Raw milk of camel — Yield/Carcass Weight was 11 kg/An in 2024. ▼ Falling

Latest (2024)
11 kg/An
Change on year
down 8.3%
World rank
33rd
of 33 countries
All-time high
211 kg/An
in 2006
All-time low
11 kg/An
in 2024
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in Mongolia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of camel — yield/carcass weight in Mongolia stood at 11 kg/An. That is the lowest value across all 64 years on record.

That represents a change of down 8.3% on the previous year and down 64.5% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Mongolia peaked at 211 kg/An in 2006 and was at its lowest, 11 kg/An, in 2024.

That places Mongolia 33rd out of 33 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of camel — Yield/Carcass Weight in Mongolia, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Mongolia, 1961 to 2024.
Year kg/An Change
1961 121 kg/An
1962 120 kg/An -0.8%
1963 120 kg/An +0.0%
1964 121 kg/An +0.8%
1965 121 kg/An +0.0%
1966 122 kg/An +0.8%
1967 122 kg/An +0.0%
1968 118 kg/An -3.3%
1969 125 kg/An +5.9%
1970 120 kg/An -4.0%
1971 118 kg/An -1.7%
1972 105 kg/An -11.0%
1973 114 kg/An +8.6%
1974 118 kg/An +3.5%
1975 125 kg/An +5.9%
1976 125 kg/An +0.0%
1977 131 kg/An +4.8%
1978 117 kg/An -10.7%
1979 113 kg/An -3.4%
1980 122 kg/An +8.0%
1981 122 kg/An +0.0%
1982 122 kg/An +0.0%
1983 122 kg/An +0.0%
1984 122 kg/An +0.0%
1985 125 kg/An +2.5%
1986 113 kg/An -9.6%
1987 122 kg/An +8.0%
1988 131 kg/An +7.4%
1989 126 kg/An -3.8%
1990 120 kg/An -4.8%
1991 120 kg/An +0.0%
1992 119 kg/An -0.8%
1993 117 kg/An -1.7%
1994 103 kg/An -12.0%
1995 123 kg/An +19.4%
1996 123 kg/An +0.0%
1997 120 kg/An -2.4%
1998 120 kg/An +0.0%
1999 159 kg/An +32.5%
2000 125 kg/An -21.4%
2001 161 kg/An +28.8%
2002 89 kg/An -44.7%
2003 179 kg/An +101.1%
2004 182 kg/An +1.7%
2005 183 kg/An +0.5%
2006 211 kg/An +15.3%
2007 187 kg/An -11.4%
2008 186 kg/An -0.5%
2009 187 kg/An +0.5%
2010 30 kg/An -84.0%
2011 30 kg/An +0.0%
2012 30 kg/An +0.0%
2013 31 kg/An +3.3%
2014 31 kg/An +0.0%
2015 29 kg/An -6.5%
2016 30 kg/An +3.4%
2017 29 kg/An -3.3%
2018 30 kg/An +3.4%
2019 15 kg/An -50.0%
2020 16 kg/An +6.7%
2021 15 kg/An -6.2%
2022 16 kg/An +6.7%
2023 12 kg/An -25.0%
2024 11 kg/An -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.11 kg/An 118 kg/An 125 kg/An 9
1970s 118.6 kg/An 105 kg/An 131 kg/An 10
1980s 122.7 kg/An 113 kg/An 131 kg/An 10
1990s 122.4 kg/An 103 kg/An 159 kg/An 10
2000s 169 kg/An 89 kg/An 211 kg/An 10
2010s 28.5 kg/An 15 kg/An 31 kg/An 10
2020s 14 kg/An 11 kg/An 16 kg/An 5

Countries ranked near Mongolia

  1. 30 Turkmenistan 49 kg/An compare
  2. 31 Sudan 36 kg/An compare
  3. 32 Yemen 27 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Mongolia?
Raw milk of camel — yield/carcass weight in Mongolia was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Mongolia?
The highest recorded value was 211 kg/An in 2006.
What is the lowest raw milk of camel — yield/carcass weight recorded in Mongolia?
The lowest recorded value was 11 kg/An in 2024.
How does Mongolia rank for raw milk of camel — yield/carcass weight?
Mongolia ranks 33rd out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Mongolia?
Over the last ten years it is down 64.5%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/mongolia/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.