Raw milk of camel — Yield/Carcass Weight in Kazakhstan

Kazakhstan: Raw milk of camel — Yield/Carcass Weight was 181 kg/An in 2024. ▬ Flat

Latest (2024)
181 kg/An
Change on year
down 1.1%
World rank
21st
of 33 countries
All-time high
183 kg/An
in 1998
All-time low
181 kg/An
in 2024
Years of data
27
1998–2024

Raw milk of camel — Yield/Carcass Weight in Kazakhstan, 1998–2024

0501001502001998201120241998: 183 kg/An1999: 183 kg/An2000: 183 kg/An2001: 183 kg/An2002: 183 kg/An2003: 183 kg/An2004: 183 kg/An2005: 183 kg/An2006: 183 kg/An2007: 183 kg/An2008: 183 kg/An2009: 183 kg/An2010: 183 kg/An2011: 183 kg/An2012: 183 kg/An2013: 183 kg/An2014: 183 kg/An2015: 183 kg/An2016: 183 kg/An2017: 183 kg/An2018: 183 kg/An2019: 183 kg/An2020: 183 kg/An2021: 183 kg/An2022: 183 kg/An2023: 183 kg/An2024: 181 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of camel — yield/carcass weight in Kazakhstan stood at 181 kg/An. That is the lowest value across all 27 years on record.

That represents a change of down 1.1% on the previous year and down 1.1% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Kazakhstan peaked at 183 kg/An in 1998 and was at its lowest, 181 kg/An, in 2024.

That places Kazakhstan 21st out of 33 countries with data for 2024, putting it in the middle of the range.

Raw milk of camel — Yield/Carcass Weight in Kazakhstan, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Kazakhstan, 1998 to 2024.
Year kg/An Change
1998 183 kg/An
1999 183 kg/An +0.0%
2000 183 kg/An +0.0%
2001 183 kg/An +0.0%
2002 183 kg/An +0.0%
2003 183 kg/An +0.0%
2004 183 kg/An +0.0%
2005 183 kg/An +0.0%
2006 183 kg/An +0.0%
2007 183 kg/An +0.0%
2008 183 kg/An +0.0%
2009 183 kg/An +0.0%
2010 183 kg/An +0.0%
2011 183 kg/An +0.0%
2012 183 kg/An +0.0%
2013 183 kg/An +0.0%
2014 183 kg/An +0.0%
2015 183 kg/An +0.0%
2016 183 kg/An +0.0%
2017 183 kg/An +0.0%
2018 183 kg/An +0.0%
2019 183 kg/An +0.0%
2020 183 kg/An +0.0%
2021 183 kg/An +0.0%
2022 183 kg/An +0.0%
2023 183 kg/An +0.0%
2024 181 kg/An -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 183 kg/An 183 kg/An 183 kg/An 2
2000s 183 kg/An 183 kg/An 183 kg/An 10
2010s 183 kg/An 183 kg/An 183 kg/An 10
2020s 182.6 kg/An 181 kg/An 183 kg/An 5

Countries ranked near Kazakhstan

  1. 18 Djibouti 199 kg/An compare
  2. 19 China 183 kg/An compare
  3. 19 China, mainland 183 kg/An compare
  4. 22 India 169 kg/An compare
  5. 23 Eritrea 159 kg/An compare
  6. 24 Russian Federation 156 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Kazakhstan?
Raw milk of camel — yield/carcass weight in Kazakhstan was 181 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Kazakhstan?
The highest recorded value was 183 kg/An in 1998.
What is the lowest raw milk of camel — yield/carcass weight recorded in Kazakhstan?
The lowest recorded value was 181 kg/An in 2024.
How does Kazakhstan rank for raw milk of camel — yield/carcass weight?
Kazakhstan ranks 21st out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Kazakhstan?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/kazakhstan/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.