Raw milk of camel — Production in Mongolia

Mongolia: Raw milk of camel — Production was 826.52 t in 2024. ◆ Volatile

Latest (2024)
826.52 t
Change on year
down 12.6%
World rank
29th
of 34 countries
All-time high
4,400 t
in 2008
All-time low
600 t
in 1994
Years of data
64
1961–2024

Raw milk of camel — Production in Mongolia, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Mongolia is 826.52 t, measured in 2024.

Compared with earlier readings it is down 12.6% on the previous year and down 55.8% over ten years.

Over the whole period, raw milk of camel — production in Mongolia peaked at 4,400 t in 2008 and was at its lowest, 600 t, in 1994.

That places Mongolia 29th out of 34 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Production in Mongolia, year by year

Annual values for Raw milk of camel — Production in Mongolia, 1961 to 2024.
Year t Change
1961 2,000 t
1962 2,100 t +5.0%
1963 1,500 t -28.6%
1964 2,600 t +73.3%
1965 1,700 t -34.6%
1966 2,200 t +29.4%
1967 1,400 t -36.4%
1968 1,300 t -7.1%
1969 1,500 t +15.4%
1970 1,200 t -20.0%
1971 1,300 t +8.3%
1972 1,100 t -15.4%
1973 1,200 t +9.1%
1974 1,300 t +8.3%
1975 1,500 t +15.4%
1976 1,500 t +0.0%
1977 1,700 t +13.3%
1978 1,400 t -17.6%
1979 1,300 t -7.1%
1980 1,100 t -15.4%
1981 1,100 t +0.0%
1982 1,100 t +0.0%
1983 1,100 t +0.0%
1984 1,100 t +0.0%
1985 1,000 t -9.1%
1986 1,100 t +10.0%
1987 1,000 t -9.1%
1988 1,100 t +10.0%
1989 1,100 t +0.0%
1990 1,000 t -9.1%
1991 900 t -10.0%
1992 800 t -11.1%
1993 700 t -12.5%
1994 600 t -14.3%
1995 800 t +33.3%
1996 860 t +7.5%
1997 900 t +4.7%
1998 960 t +6.7%
1999 3,116 t +224.6%
2000 1,000 t -67.9%
2001 2,955 t +195.5%
2002 1,500 t -49.2%
2003 2,000 t +33.3%
2004 3,000 t +50.0%
2005 3,700 t +23.3%
2006 4,100 t +10.8%
2007 3,800 t -7.3%
2008 4,400 t +15.8%
2009 4,375 t -0.6%
2010 2,450 t -44.0%
2011 2,635 t +7.6%
2012 2,827 t +7.3%
2013 3,138 t +11.0%
2014 1,871 t -40.4%
2015 1,707 t -8.8%
2016 2,016 t +18.1%
2017 2,104 t +4.4%
2018 2,292 t +8.9%
2019 1,164 t -49.2%
2020 1,453 t +24.8%
2021 1,033 t -28.9%
2022 1,427 t +38.1%
2023 945.55 t -33.7%
2024 826.52 t -12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,811 t 1,300 t 2,600 t 9
1970s 1,350 t 1,100 t 1,700 t 10
1980s 1,080 t 1,000 t 1,100 t 10
1990s 1,064 t 600 t 3,116 t 10
2000s 3,083 t 1,000 t 4,400 t 10
2010s 2,221 t 1,164 t 3,138 t 10
2020s 1,137 t 826.52 t 1,453 t 5

Countries ranked near Mongolia

  1. 26 USSR 2,764 t compare
  2. 27 Libya 2,246 t compare
  3. 28 Tunisia 1,109 t compare
  4. 30 Uzbekistan 800 t compare
  5. 31 Senegal 416.3 t compare
  6. 32 Iraq 397.03 t compare

See the full ranking of 51 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of camel — production in Mongolia?
Raw milk of camel — production in Mongolia was 826.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Mongolia?
The highest recorded value was 4,400 t in 2008.
What is the lowest raw milk of camel — production recorded in Mongolia?
The lowest recorded value was 600 t in 1994.
How does Mongolia rank for raw milk of camel — production?
Mongolia ranks 29th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Mongolia?
Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/mongolia/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.