Raw milk of camel — Milk Animals in Algeria

Algeria: Raw milk of camel — Milk Animals was 102,669 An in 2024. ▲ Rising

Latest (2024)
102,669 An
Change on year
up 1.0%
World rank
18th
of 34 countries
All-time high
102,669 An
in 2024
All-time low
26,200 An
in 1988
Years of data
64
1961–2024

Raw milk of camel — Milk Animals in Algeria, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Algeria recorded 102,669 An for raw milk of camel — milk animals in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 25.0% over ten years.

Over the whole period, raw milk of camel — milk animals in Algeria peaked at 102,669 An in 2024 and was at its lowest, 26,200 An, in 1988.

Algeria ranks 18th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Milk Animals in Algeria, year by year

Annual values for Raw milk of camel — Milk Animals in Algeria, 1961 to 2024.
Year An Change
1961 37,000 An
1962 37,000 An +0.0%
1963 27,000 An -27.0%
1964 32,000 An +18.5%
1965 31,000 An -3.1%
1966 31,000 An +0.0%
1967 36,000 An +16.1%
1968 35,000 An -2.8%
1969 38,000 An +8.6%
1970 40,000 An +5.3%
1971 35,000 An -12.5%
1972 36,000 An +2.9%
1973 37,000 An +2.8%
1974 37,500 An +1.4%
1975 36,000 An -4.0%
1976 35,000 An -2.8%
1977 35,000 An +0.0%
1978 35,700 An +2.0%
1979 35,900 An +0.6%
1980 36,100 An +0.6%
1981 36,200 An +0.3%
1982 36,300 An +0.3%
1983 36,400 An +0.3%
1984 28,800 An -20.9%
1985 30,600 An +6.2%
1986 27,800 An -9.2%
1987 30,700 An +10.4%
1988 26,200 An -14.7%
1989 27,800 An +6.1%
1990 31,200 An +12.2%
1991 31,300 An +0.3%
1992 32,586 An +4.1%
1993 32,621 An +0.1%
1994 32,577 An -0.1%
1995 33,500 An +2.8%
1996 36,000 An +7.5%
1997 38,000 An +5.6%
1998 39,000 An +2.6%
1999 55,000 An +41.0%
2000 58,000 An +5.5%
2001 61,000 An +5.2%
2002 61,544 An +0.9%
2003 62,500 An +1.6%
2004 68,000 An +8.8%
2005 67,000 An -1.5%
2006 72,000 An +7.5%
2007 73,000 An +1.4%
2008 73,800 An +1.1%
2009 75,000 An +1.6%
2010 78,000 An +4.0%
2011 79,000 An +1.3%
2012 85,000 An +7.6%
2013 86,000 An +1.2%
2014 82,156 An -4.5%
2015 83,654 An +1.8%
2016 86,821 An +3.8%
2017 86,926 An +0.1%
2018 93,504 An +7.6%
2019 93,474 An -0.0%
2020 96,887 An +3.7%
2021 99,309 An +2.5%
2022 101,347 An +2.1%
2023 101,700 An +0.3%
2024 102,669 An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,778 An 27,000 An 38,000 An 9
1970s 36,310 An 35,000 An 40,000 An 10
1980s 31,690 An 26,200 An 36,400 An 10
1990s 36,178 An 31,200 An 55,000 An 10
2000s 67,184 An 58,000 An 75,000 An 10
2010s 85,454 An 78,000 An 93,504 An 10
2020s 100,382 An 96,887 An 102,669 An 5

Countries ranked near Algeria

  1. 16 Yemen 123,546 An compare
  2. 17 Mauritania 110,065 An compare
  3. 19 Kazakhstan 90,000 An compare
  4. 20 Eritrea 78,341 An compare
  5. 21 Mongolia 75,568 An compare

See the full ranking of 51 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is raw milk of camel — milk animals in Algeria?
Raw milk of camel — milk animals in Algeria was 102,669 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — milk animals recorded in Algeria?
The highest recorded value was 102,669 An in 2024.
What is the lowest raw milk of camel — milk animals recorded in Algeria?
The lowest recorded value was 26,200 An in 1988.
How does Algeria rank for raw milk of camel — milk animals?
Algeria ranks 18th out of 34 countries with data for 2024.
Is raw milk of camel — milk animals rising or falling in Algeria?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of camel — Milk Animals in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-milk-animals/algeria/

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About this data

Indicator
Raw milk of camel — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,602 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.