Raw milk of camel — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Raw milk of camel — Gross Production Index Number was 118.25 in 2024. ▲ Rising
Raw milk of camel — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, raw milk of camel — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 118.25. That is the highest value across all 64 years on record.
That represents a change of up 3.6% on the previous year and up 23.4% over ten years.
Over the whole period, raw milk of camel — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 118.25 in 2024 and was at its lowest, 22.88, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.88 | — |
| 1962 | 24.04 | +5.1% |
| 1963 | 25.94 | +7.9% |
| 1964 | 27.76 | +7.0% |
| 1965 | 29.33 | +5.7% |
| 1966 | 30.91 | +5.4% |
| 1967 | 32.89 | +6.4% |
| 1968 | 34.32 | +4.3% |
| 1969 | 34.56 | +0.7% |
| 1970 | 40.89 | +18.3% |
| 1971 | 41.91 | +2.5% |
| 1972 | 42.6 | +1.6% |
| 1973 | 42.58 | -0.0% |
| 1974 | 43.34 | +1.8% |
| 1975 | 45.15 | +4.2% |
| 1976 | 46.75 | +3.5% |
| 1977 | 48.5 | +3.7% |
| 1978 | 50.24 | +3.6% |
| 1979 | 51.12 | +1.8% |
| 1980 | 51.19 | +0.1% |
| 1981 | 52.09 | +1.8% |
| 1982 | 53.59 | +2.9% |
| 1983 | 54.49 | +1.7% |
| 1984 | 55.35 | +1.6% |
| 1985 | 56.14 | +1.4% |
| 1986 | 57.23 | +1.9% |
| 1987 | 57.76 | +0.9% |
| 1988 | 59.3 | +2.7% |
| 1989 | 59.2 | -0.2% |
| 1990 | 60.14 | +1.6% |
| 1991 | 56.01 | -6.9% |
| 1992 | 54.05 | -3.5% |
| 1993 | 52.46 | -2.9% |
| 1994 | 55.61 | +6.0% |
| 1995 | 58.38 | +5.0% |
| 1996 | 58.69 | +0.5% |
| 1997 | 59.98 | +2.2% |
| 1998 | 60.18 | +0.3% |
| 1999 | 61.68 | +2.5% |
| 2000 | 66.37 | +7.6% |
| 2001 | 64.65 | -2.6% |
| 2002 | 68.38 | +5.8% |
| 2003 | 70.35 | +2.9% |
| 2004 | 78.66 | +11.8% |
| 2005 | 76.13 | -3.2% |
| 2006 | 67.92 | -10.8% |
| 2007 | 91.07 | +34.1% |
| 2008 | 106.63 | +17.1% |
| 2009 | 101.5 | -4.8% |
| 2010 | 107.07 | +5.5% |
| 2011 | 103.54 | -3.3% |
| 2012 | 101.28 | -2.2% |
| 2013 | 106.64 | +5.3% |
| 2014 | 95.84 | -10.1% |
| 2015 | 102.58 | +7.0% |
| 2016 | 101.58 | -1.0% |
| 2017 | 110.53 | +8.8% |
| 2018 | 106.43 | -3.7% |
| 2019 | 114.5 | +7.6% |
| 2020 | 115.98 | +1.3% |
| 2021 | 114.22 | -1.5% |
| 2022 | 106.66 | -6.6% |
| 2023 | 114.13 | +7.0% |
| 2024 | 118.25 | +3.6% |
Biggest year-on-year movements
Years where Raw milk of camel — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +34.1% | 67.92 | 91.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.18 | 22.88 | 34.56 | 9 |
| 1970s | 45.31 | 40.89 | 51.12 | 10 |
| 1980s | 55.63 | 51.19 | 59.3 | 10 |
| 1990s | 57.72 | 52.46 | 61.68 | 10 |
| 2000s | 79.17 | 64.65 | 106.63 | 10 |
| 2010s | 105 | 95.84 | 114.5 | 10 |
| 2020s | 113.85 | 106.66 | 118.25 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Raw milk of camel — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 118.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 118.25 in 2024.
- What is the lowest raw milk of camel — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 22.88 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for raw milk of camel — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 14 groups with data for 2024.
- Is raw milk of camel — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.