Raw milk of camel — Gross Production Index Number in Eritrea
Eritrea: Raw milk of camel — Gross Production Index Number was 106.23 in 2024. ▲ Rising
Raw milk of camel — Gross Production Index Number in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eritrea recorded 106.23 for raw milk of camel — gross production index number in 2024. That is the highest value across all 32 years on record.
That represents a change of up 0.7% on the previous year and up 6.7% over ten years.
Over the whole period, raw milk of camel — gross production index number in Eritrea peaked at 106.23 in 2024 and was at its lowest, 88.24, in 1993.
That places Eritrea 17th out of 31 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Raw milk of camel — Gross Production Index Number in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 88.24 | — |
| 1994 | 88.62 | +0.4% |
| 1995 | 88.99 | +0.4% |
| 1996 | 89.37 | +0.4% |
| 1997 | 89.75 | +0.4% |
| 1998 | 90.12 | +0.4% |
| 1999 | 90.5 | +0.4% |
| 2000 | 90.89 | +0.4% |
| 2001 | 91.27 | +0.4% |
| 2002 | 91.65 | +0.4% |
| 2003 | 92.04 | +0.4% |
| 2004 | 92.43 | +0.4% |
| 2005 | 92.82 | +0.4% |
| 2006 | 93.21 | +0.4% |
| 2007 | 93.6 | +0.4% |
| 2008 | 93.99 | +0.4% |
| 2009 | 94.39 | +0.4% |
| 2010 | 94.72 | +0.3% |
| 2011 | 95.87 | +1.2% |
| 2012 | 97.01 | +1.2% |
| 2013 | 97.02 | +0.0% |
| 2014 | 99.57 | +2.6% |
| 2015 | 99.7 | +0.1% |
| 2016 | 100.73 | +1.0% |
| 2017 | 101.85 | +1.1% |
| 2018 | 102.98 | +1.1% |
| 2019 | 104 | +1.0% |
| 2020 | 104.86 | +0.8% |
| 2021 | 105.11 | +0.2% |
| 2022 | 105.94 | +0.8% |
| 2023 | 105.48 | -0.4% |
| 2024 | 106.23 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89.37 | 88.24 | 90.5 | 7 |
| 2000s | 92.63 | 90.89 | 94.39 | 10 |
| 2010s | 99.34 | 94.72 | 104 | 10 |
| 2020s | 105.52 | 104.86 | 106.23 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is raw milk of camel — gross production index number in Eritrea?
- Raw milk of camel — gross production index number in Eritrea was 106.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — gross production index number recorded in Eritrea?
- The highest recorded value was 106.23 in 2024.
- What is the lowest raw milk of camel — gross production index number recorded in Eritrea?
- The lowest recorded value was 88.24 in 1993.
- How does Eritrea rank for raw milk of camel — gross production index number?
- Eritrea ranks 17th out of 31 countries with data for 2024.
- Is raw milk of camel — gross production index number rising or falling in Eritrea?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.