Raw milk of camel — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of camel — Gross per capita Production Index Number was 97.37 in 2024. ▲ Rising
Raw milk of camel — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, raw milk of camel — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) stood at 97.37.
The figure is up 1.0% on the previous year and down 1.3% over ten years.
Over the whole period, raw milk of camel — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 119.24 in 2008 and was at its lowest, 64.4, in 1993.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.43 | — |
| 1962 | 66.93 | +2.3% |
| 1963 | 70.23 | +4.9% |
| 1964 | 73.28 | +4.3% |
| 1965 | 75.26 | +2.7% |
| 1966 | 77.27 | +2.7% |
| 1967 | 79.92 | +3.4% |
| 1968 | 81.14 | +1.5% |
| 1969 | 79.59 | -1.9% |
| 1970 | 91.51 | +15.0% |
| 1971 | 91.49 | -0.0% |
| 1972 | 90.52 | -1.1% |
| 1973 | 88.06 | -2.7% |
| 1974 | 87.2 | -1.0% |
| 1975 | 88.57 | +1.6% |
| 1976 | 89.46 | +1.0% |
| 1977 | 90.56 | +1.2% |
| 1978 | 91.4 | +0.9% |
| 1979 | 90.52 | -1.0% |
| 1980 | 88.32 | -2.4% |
| 1981 | 87.62 | -0.8% |
| 1982 | 87.75 | +0.1% |
| 1983 | 86.8 | -1.1% |
| 1984 | 85.81 | -1.1% |
| 1985 | 84.7 | -1.3% |
| 1986 | 84.06 | -0.8% |
| 1987 | 82.62 | -1.7% |
| 1988 | 82.6 | -0.0% |
| 1989 | 80.37 | -2.7% |
| 1990 | 79.57 | -1.0% |
| 1991 | 72.32 | -9.1% |
| 1992 | 68.08 | -5.9% |
| 1993 | 64.4 | -5.4% |
| 1994 | 66.48 | +3.2% |
| 1995 | 68.03 | +2.3% |
| 1996 | 66.68 | -2.0% |
| 1997 | 66.49 | -0.3% |
| 1998 | 65.11 | -2.1% |
| 1999 | 92.46 | +42.0% |
| 2000 | 96 | +3.8% |
| 2001 | 93.15 | -3.0% |
| 2002 | 96.62 | +3.7% |
| 2003 | 98.46 | +1.9% |
| 2004 | 102.51 | +4.1% |
| 2005 | 98.43 | -4.0% |
| 2006 | 89.32 | -9.3% |
| 2007 | 107.95 | +20.9% |
| 2008 | 119.24 | +10.5% |
| 2009 | 112.8 | -5.4% |
| 2010 | 115.17 | +2.1% |
| 2011 | 110.25 | -4.3% |
| 2012 | 106.5 | -3.4% |
| 2013 | 108.74 | +2.1% |
| 2014 | 98.63 | -9.3% |
| 2015 | 101.91 | +3.3% |
| 2016 | 99.47 | -2.4% |
| 2017 | 104.15 | +4.7% |
| 2018 | 99.55 | -4.4% |
| 2019 | 103.34 | +3.8% |
| 2020 | 102.57 | -0.7% |
| 2021 | 99.69 | -2.8% |
| 2022 | 93.26 | -6.4% |
| 2023 | 96.4 | +3.4% |
| 2024 | 97.37 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.34 | 65.43 | 81.14 | 9 |
| 1970s | 89.93 | 87.2 | 91.51 | 10 |
| 1980s | 85.06 | 80.37 | 88.32 | 10 |
| 1990s | 70.96 | 64.4 | 92.46 | 10 |
| 2000s | 101.45 | 89.32 | 119.24 | 10 |
| 2010s | 104.77 | 98.63 | 115.17 | 10 |
| 2020s | 97.86 | 93.26 | 102.57 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Iraq 137.84 compare
- 4 United Arab Emirates 129.27 compare
- 5 Qatar 121.43 compare
- 6 Kenya 117.23 compare
- 7 Morocco 103.47 compare
- 8 Kazakhstan 102.24 compare
- 9 Uzbekistan 100 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of camel — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of camel — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 97.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.24 in 2008.
- What is the lowest raw milk of camel — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 64.4 in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of camel — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 14 groups with data for 2024.
- Is raw milk of camel — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.