Raw milk of buffalo — Yield/Carcass Weight in Southern Europe

Southern Europe: Raw milk of buffalo — Yield/Carcass Weight was 945 kg/An in 2024. ▼ Falling

Latest (2024)
945 kg/An
Change on year
down 4.4%
Rank
14th
of 17 groups
All-time high
1,937 kg/An
in 1989
All-time low
687 kg/An
in 1990
Years of data
64
1961–2024

Raw milk of buffalo — Yield/Carcass Weight in Southern Europe, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of buffalo — yield/carcass weight in Southern Europe is 945 kg/An, measured in 2024.

That represents a change of down 4.4% on the previous year and up 15.8% over ten years.

Over the whole period, raw milk of buffalo — yield/carcass weight in Southern Europe peaked at 1,937 kg/An in 1989 and was at its lowest, 687 kg/An, in 1990.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of buffalo — Yield/Carcass Weight in Southern Europe, year by year

Annual values for Raw milk of buffalo — Yield/Carcass Weight in Southern Europe, 1961 to 2024.
Year kg/An Change
1961 830 kg/An
1962 896 kg/An +8.0%
1963 860 kg/An -4.0%
1964 892 kg/An +3.7%
1965 872 kg/An -2.2%
1966 897 kg/An +2.9%
1967 857 kg/An -4.5%
1968 910 kg/An +6.2%
1969 1,101 kg/An +21.0%
1970 945 kg/An -14.2%
1971 1,131 kg/An +19.7%
1972 1,507 kg/An +33.2%
1973 1,307 kg/An -13.3%
1974 1,277 kg/An -2.3%
1975 1,038 kg/An -18.7%
1976 1,089 kg/An +4.9%
1977 1,307 kg/An +20.0%
1978 1,373 kg/An +5.0%
1979 1,395 kg/An +1.6%
1980 1,426 kg/An +2.2%
1981 1,189 kg/An -16.6%
1982 1,213 kg/An +2.0%
1983 1,209 kg/An -0.3%
1984 1,239 kg/An +2.5%
1985 1,701 kg/An +37.3%
1986 1,655 kg/An -2.7%
1987 1,651 kg/An -0.2%
1988 1,697 kg/An +2.8%
1989 1,937 kg/An +14.1%
1990 687 kg/An -64.5%
1991 724 kg/An +5.4%
1992 986 kg/An +36.2%
1993 1,068 kg/An +8.3%
1994 1,246 kg/An +16.7%
1995 1,190 kg/An -4.5%
1996 1,179 kg/An -0.9%
1997 1,464 kg/An +24.2%
1998 1,300 kg/An -11.2%
1999 1,025 kg/An -21.2%
2000 1,089 kg/An +6.2%
2001 955 kg/An -12.3%
2002 915 kg/An -4.2%
2003 1,067 kg/An +16.6%
2004 1,107 kg/An +3.7%
2005 1,395 kg/An +26.0%
2006 1,613 kg/An +15.6%
2007 1,609 kg/An -0.2%
2008 1,159 kg/An -28.0%
2009 794 kg/An -31.5%
2010 726 kg/An -8.6%
2011 814 kg/An +12.1%
2012 909 kg/An +11.7%
2013 809 kg/An -11.0%
2014 816 kg/An +0.9%
2015 849 kg/An +4.0%
2016 838 kg/An -1.3%
2017 843 kg/An +0.6%
2018 983 kg/An +16.6%
2019 998 kg/An +1.5%
2020 1,005 kg/An +0.7%
2021 1,013 kg/An +0.8%
2022 989 kg/An -2.4%
2023 988 kg/An -0.1%
2024 945 kg/An -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 901.67 kg/An 830 kg/An 1,101 kg/An 9
1970s 1,237 kg/An 945 kg/An 1,507 kg/An 10
1980s 1,492 kg/An 1,189 kg/An 1,937 kg/An 10
1990s 1,087 kg/An 687 kg/An 1,464 kg/An 10
2000s 1,170 kg/An 794 kg/An 1,613 kg/An 10
2010s 858.5 kg/An 726 kg/An 998 kg/An 10
2020s 988 kg/An 945 kg/An 1,013 kg/An 5

Countries ranked near Southern Europe

  1. 11 Sri Lanka 823 kg/An compare
  2. 12 Indonesia 750 kg/An compare
  3. 13 Bangladesh 705 kg/An compare
  4. 14 Iraq 677 kg/An compare
  5. 15 Philippines 625 kg/An compare
  6. 16 China 500 kg/An compare
  7. 16 China, mainland 500 kg/An compare

See the full ranking of 44 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is raw milk of buffalo — yield/carcass weight in Southern Europe?
Raw milk of buffalo — yield/carcass weight in Southern Europe was 945 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of buffalo — yield/carcass weight recorded in Southern Europe?
The highest recorded value was 1,937 kg/An in 1989.
What is the lowest raw milk of buffalo — yield/carcass weight recorded in Southern Europe?
The lowest recorded value was 687 kg/An in 1990.
How does Southern Europe rank for raw milk of buffalo — yield/carcass weight?
Southern Europe ranks 14th out of 17 groups with data for 2024.
Is raw milk of buffalo — yield/carcass weight rising or falling in Southern Europe?
Over the last ten years it is up 15.8%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of buffalo — Yield/Carcass Weight in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-buffalo-yield-carcass-weight/southern-europe/

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About this data

Indicator
Raw milk of buffalo — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.