Raw milk of buffalo — Production in Bulgaria

Bulgaria: Raw milk of buffalo — Production was 15,940 t in 2024. ◆ Volatile

Latest (2024)
15,940 t
Change on year
down 5.6%
World rank
14th
of 41 countries
All-time high
60,265 t
in 1961
All-time low
4,410 t
in 2002
Years of data
64
1961–2024

Raw milk of buffalo — Production in Bulgaria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of buffalo — production in Bulgaria is 15,940 t, measured in 2024.

Compared with earlier readings it is down 5.6% on the previous year and up 79.8% over ten years.

Over the whole period, raw milk of buffalo — production in Bulgaria peaked at 60,265 t in 1961 and was at its lowest, 4,410 t, in 2002.

That places Bulgaria 14th out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of buffalo — Production in Bulgaria, year by year

Annual values for Raw milk of buffalo — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 60,265 t
1962 51,952 t -13.8%
1963 44,251 t -14.8%
1964 41,121 t -7.1%
1965 38,756 t -5.8%
1966 37,600 t -3.0%
1967 32,959 t -12.3%
1968 32,050 t -2.8%
1969 28,890 t -9.9%
1970 29,242 t +1.2%
1971 28,516 t -2.5%
1972 27,746 t -2.7%
1973 27,671 t -0.3%
1974 28,955 t +4.6%
1975 31,066 t +7.3%
1976 31,652 t +1.9%
1977 31,209 t -1.4%
1978 28,805 t -7.7%
1979 32,328 t +12.2%
1980 29,045 t -10.2%
1981 27,056 t -6.8%
1982 27,220 t +0.6%
1983 25,748 t -5.4%
1984 24,947 t -3.1%
1985 22,704 t -9.0%
1986 21,638 t -4.7%
1987 19,487 t -9.9%
1988 18,289 t -6.1%
1989 17,439 t -4.6%
1990 20,924 t +20.0%
1991 19,945 t -4.7%
1992 18,746 t -6.0%
1993 16,042 t -14.4%
1994 14,879 t -7.2%
1995 12,260 t -17.6%
1996 12,461 t +1.6%
1997 11,386 t -8.6%
1998 10,820 t -5.0%
1999 10,770 t -0.5%
2000 9,205 t -14.5%
2001 5,347 t -41.9%
2002 4,410 t -17.5%
2003 5,276 t +19.6%
2004 6,229 t +18.1%
2005 6,989 t +12.2%
2006 7,132 t +2.0%
2007 7,052 t -1.1%
2008 7,173 t +1.7%
2009 7,022 t -2.1%
2010 7,933 t +13.0%
2011 8,868 t +11.8%
2012 8,081 t -8.9%
2013 8,728 t +8.0%
2014 8,867 t +1.6%
2015 9,472 t +6.8%
2016 9,478 t +0.1%
2017 10,375 t +9.5%
2018 11,750 t +13.3%
2019 13,200 t +12.3%
2020 15,930 t +20.7%
2021 16,580 t +4.1%
2022 15,280 t -7.8%
2023 16,880 t +10.5%
2024 15,940 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,872 t 28,890 t 60,265 t 9
1970s 29,719 t 27,671 t 32,328 t 10
1980s 23,357 t 17,439 t 29,045 t 10
1990s 14,823 t 10,770 t 20,924 t 10
2000s 6,584 t 4,410 t 9,205 t 10
2010s 9,675 t 7,933 t 13,200 t 10
2020s 16,122 t 15,280 t 16,880 t 5

Countries ranked near Bulgaria

  1. 11 Indonesia 90,000 t compare
  2. 12 Iraq 40,921 t compare
  3. 13 Mongolia 22,059 t compare
  4. 15 Romania 15,100 t compare
  5. 16 Malaysia 6,087 t compare
  6. 17 Philippines 5,000 t compare

See the full ranking of 66 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw milk of buffalo — production in Bulgaria?
Raw milk of buffalo — production in Bulgaria was 15,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of buffalo — production recorded in Bulgaria?
The highest recorded value was 60,265 t in 1961.
What is the lowest raw milk of buffalo — production recorded in Bulgaria?
The lowest recorded value was 4,410 t in 2002.
How does Bulgaria rank for raw milk of buffalo — production?
Bulgaria ranks 14th out of 41 countries with data for 2024.
Is raw milk of buffalo — production rising or falling in Bulgaria?
Over the last ten years it is up 79.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Production. Statizoid updates them automatically from the source API.

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Raw milk of buffalo — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-buffalo-production-2/bulgaria/

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About this data

Indicator
Raw milk of buffalo — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,587 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.