Raw hides and skins of sheep or lambs — Production (sheep Production) in Timor-Leste
Timor-Leste: Raw hides and skins of sheep or lambs — Production (sheep Production) was 9.82 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Timor-Leste stood at 9.82 t.
Compared with earlier readings it is up 45.5% on the previous year and down 54.7% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Timor-Leste peaked at 26.5 t in 1972 and was at its lowest, 2.16 t, in 1994.
That places Timor-Leste 204th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.56 t | — |
| 1962 | 23.56 t | +0.0% |
| 1963 | 23.56 t | +0.0% |
| 1964 | 23.56 t | +0.0% |
| 1965 | 23.56 t | +0.0% |
| 1966 | 23.56 t | +0.0% |
| 1967 | 23.56 t | +0.0% |
| 1968 | 23.56 t | +0.0% |
| 1969 | 19.63 t | -16.7% |
| 1970 | 21.6 t | +10.0% |
| 1971 | 23.56 t | +9.1% |
| 1972 | 26.5 t | +12.5% |
| 1973 | 24.93 t | -5.9% |
| 1974 | 22.77 t | -8.7% |
| 1975 | 19.63 t | -13.8% |
| 1976 | 19.24 t | -2.0% |
| 1977 | 18.65 t | -3.1% |
| 1978 | 13.74 t | -26.3% |
| 1979 | 8.83 t | -35.7% |
| 1980 | 7.46 t | -15.5% |
| 1981 | 8.83 t | +18.4% |
| 1982 | 10.6 t | +20.0% |
| 1983 | 7.85 t | -25.9% |
| 1984 | 7.26 t | -7.5% |
| 1985 | 7.07 t | -2.6% |
| 1986 | 2.36 t | -66.6% |
| 1987 | 4.32 t | +83.1% |
| 1988 | 2.55 t | -41.0% |
| 1989 | 3.34 t | +31.0% |
| 1990 | 3.34 t | +0.0% |
| 1991 | 3.53 t | +5.7% |
| 1992 | 3.53 t | +0.0% |
| 1993 | 3.93 t | +11.3% |
| 1994 | 2.16 t | -45.0% |
| 1995 | 3.73 t | +72.7% |
| 1996 | 6.09 t | +63.3% |
| 1997 | 7.85 t | +28.9% |
| 1998 | 9.42 t | +20.0% |
| 1999 | 9.82 t | +4.2% |
| 2000 | 6.28 t | -36.0% |
| 2001 | 6.87 t | +9.4% |
| 2002 | 8.44 t | +22.9% |
| 2003 | 9.82 t | +16.4% |
| 2004 | 11.19 t | +14.0% |
| 2005 | 11.39 t | +1.8% |
| 2006 | 11.58 t | +1.7% |
| 2007 | 11.78 t | +1.7% |
| 2008 | 11.98 t | +1.7% |
| 2009 | 12.17 t | +1.6% |
| 2010 | 12.56 t | +3.2% |
| 2011 | 14.72 t | +17.2% |
| 2012 | 17.28 t | +17.4% |
| 2013 | 20.61 t | +19.3% |
| 2014 | 21.69 t | +5.2% |
| 2015 | 13.11 t | -39.6% |
| 2016 | 11.05 t | -15.7% |
| 2017 | 10.39 t | -6.0% |
| 2018 | 9.12 t | -12.2% |
| 2019 | 7.88 t | -13.6% |
| 2020 | 10.66 t | +35.3% |
| 2021 | 13.1 t | +22.9% |
| 2022 | 14.04 t | +7.2% |
| 2023 | 6.75 t | -51.9% |
| 2024 | 9.82 t | +45.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.12 t | 19.63 t | 23.56 t | 9 |
| 1970s | 19.95 t | 8.83 t | 26.5 t | 10 |
| 1980s | 6.16 t | 2.36 t | 10.6 t | 10 |
| 1990s | 5.34 t | 2.16 t | 9.82 t | 10 |
| 2000s | 10.15 t | 6.28 t | 12.17 t | 10 |
| 2010s | 13.84 t | 7.88 t | 21.69 t | 10 |
| 2020s | 10.87 t | 6.75 t | 14.04 t | 5 |
Countries ranked near Timor-Leste
- 201 Cabo Verde 10.62 t compare
- 201 Cape Verde 10.62 t compare
- 203 Martinique 10 t compare
- 205 Mauritius 9.11 t compare
- 206 Brunei Darussalam 8.02 t compare
- 206 Brunei 8.02 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Timor-Leste?
- Raw hides and skins of sheep or lambs — production in Timor-Leste was 9.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Timor-Leste?
- The highest recorded value was 26.5 t in 1972.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Timor-Leste?
- The lowest recorded value was 2.16 t in 1994.
- How does Timor-Leste rank for raw hides and skins of sheep or lambs — production?
- Timor-Leste ranks 204th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.