Raw hides and skins of sheep or lambs — Production in Sweden

Sweden: Raw hides and skins of sheep or lambs — Production was 3,087 t in 2017. ◆ Volatile

Latest (2017)
3,087 t
Change on year
up 5.2%
World rank
64th
of 179 countries
All-time high
3,152 t
in 1984
All-time low
149 t
in 1961
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Production in Sweden, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of sheep or lambs — production in Sweden stood at 3,087 t.

The figure is up 5.2% on the previous year and up 14.3% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Sweden peaked at 3,152 t in 1984 and was at its lowest, 149 t, in 1961.

Sweden ranks 64th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Sweden, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Sweden, 1961 to 2017.
Year t Change
1961 149 t
1962 170 t +14.1%
1963 197 t +15.9%
1964 216 t +9.6%
1965 222 t +2.8%
1966 272 t +22.5%
1967 266 t -2.2%
1968 307 t +15.4%
1969 365 t +18.9%
1970 352 t -3.6%
1971 334 t -5.1%
1972 314 t -6.0%
1973 343 t +9.2%
1974 438 t +27.7%
1975 460 t +5.0%
1976 490 t +6.5%
1977 430 t -12.2%
1978 2,836 t +559.4%
1979 2,810 t -0.9%
1980 2,818 t +0.3%
1981 2,885 t +2.4%
1982 3,092 t +7.2%
1983 3,127 t +1.1%
1984 3,152 t +0.8%
1985 3,114 t -1.2%
1986 2,938 t -5.7%
1987 2,820 t -4.0%
1988 2,803 t -0.6%
1989 3,117 t +11.2%
1990 2,923 t -6.2%
1991 2,455 t -16.0%
1992 2,559 t +4.2%
1993 2,493 t -2.5%
1994 2,466 t -1.1%
1995 2,048 t -16.9%
1996 2,148 t +4.9%
1997 2,060 t -4.1%
1998 2,048 t -0.6%
1999 2,148 t +4.9%
2000 2,295 t +6.8%
2001 2,260 t -1.5%
2002 2,289 t +1.3%
2003 2,172 t -5.1%
2004 2,232 t +2.8%
2005 2,387 t +7.0%
2006 2,468 t +3.4%
2007 2,702 t +9.5%
2008 2,718 t +0.6%
2009 2,972 t +9.3%
2010 2,931 t -1.4%
2011 2,976 t +1.5%
2012 2,952 t -0.8%
2013 2,876 t -2.6%
2014 2,988 t +3.9%
2015 3,005 t +0.6%
2016 2,935 t -2.3%
2017 3,087 t +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 240.44 t 149 t 365 t 9
1970s 880.69 t 314 t 2,836 t 10
1980s 2,987 t 2,803 t 3,152 t 10
1990s 2,335 t 2,048 t 2,923 t 10
2000s 2,449 t 2,172 t 2,972 t 10
2010s 2,969 t 2,876 t 3,087 t 8

Countries ranked near Sweden

  1. 61 Jordan 3,579 t compare
  2. 62 Serbia and Montenegro 3,438 t compare
  3. 63 Portugal 3,161 t compare
  4. 65 Cameroon 2,732 t compare
  5. 66 South Sudan 2,569 t
  6. 67 Guinea 2,503 t compare

See the full ranking of 224 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Sweden?
Raw hides and skins of sheep or lambs — production in Sweden was 3,087 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Sweden?
The highest recorded value was 3,152 t in 1984.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Sweden?
The lowest recorded value was 149 t in 1961.
How does Sweden rank for raw hides and skins of sheep or lambs — production?
Sweden ranks 64th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Sweden?
Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/sweden/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.