Raw hides and skins of sheep or lambs — Production (sheep Production) in Papua New Guinea

Papua New Guinea: Raw hides and skins of sheep or lambs — Production (sheep Production) was 5.45 t in 2024. ◆ Volatile

Latest (2024)
5.45 t
Change on year
up 0.4%
World rank
215th
of 234 countries
All-time high
5.57 t
in 2012
All-time low
0.06 t
in 1972
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Papua New Guinea, 1961–2024

0246196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Papua New Guinea stood at 5.45 t.

That represents a change of up 0.4% on the previous year and up 3.2% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Papua New Guinea peaked at 5.57 t in 2012 and was at its lowest, 0.06 t, in 1972.

Papua New Guinea ranks 215th of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production (sheep Production) in Papua New Guinea, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 0.48 t —
1962 0.23 t -52.1%
1963 0.21 t -8.7%
1964 0.17 t -19.0%
1965 0.12 t -29.4%
1966 0.43 t +258.3%
1967 0.25 t -41.9%
1968 0.25 t +0.0%
1969 0.24 t -4.0%
1970 0.17 t -29.2%
1971 0.24 t +41.2%
1972 0.06 t -75.0%
1973 0.56 t +833.3%
1974 0.25 t -55.4%
1975 0.24 t -4.0%
1976 2.6 t +983.3%
1977 0.65 t -75.0%
1978 1.09 t +67.7%
1979 1.27 t +16.5%
1980 1.24 t -2.4%
1981 1.38 t +11.3%
1982 1.19 t -13.8%
1983 0.98 t -17.6%
1984 1.01 t +3.1%
1985 2.23 t +120.8%
1986 2.03 t -9.0%
1987 1.96 t -3.4%
1988 2.03 t +3.6%
1989 2.09 t +3.0%
1990 2.34 t +12.0%
1991 2.28 t -2.6%
1992 2.41 t +5.7%
1993 2.53 t +5.0%
1994 2.79 t +10.3%
1995 2.79 t +0.0%
1996 2.66 t -4.7%
1997 3.8 t +42.9%
1998 4.05 t +6.6%
1999 4.05 t +0.0%
2000 4.23 t +4.4%
2001 4.23 t +0.0%
2002 5.07 t +19.9%
2003 5.07 t +0.0%
2004 5.07 t +0.0%
2005 5.07 t +0.0%
2006 4.56 t -10.1%
2007 4.56 t +0.0%
2008 4.56 t +0.0%
2009 4.56 t +0.0%
2010 5.07 t +11.2%
2011 5.32 t +4.9%
2012 5.57 t +4.7%
2013 5.38 t -3.4%
2014 5.28 t -1.9%
2015 5.28 t +0.0%
2016 5.3 t +0.4%
2017 5.3 t +0.0%
2018 5.29 t -0.2%
2019 5.35 t +1.1%
2020 5.37 t +0.4%
2021 5.4 t +0.6%
2022 5.41 t +0.2%
2023 5.43 t +0.4%
2024 5.45 t +0.4%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 5.45 t is below the median for lower middle income countries, which is 1,614 t, 0% of the median. (38 countries reporting)
  • Papua New Guinea's 5.45 t is below the median for East Asia & Pacific, which is 78.84 t, 7% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of sheep or lambs — Production (sheep Production) in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +983.3% 0.24 t 2.6 t
1973 +833.3% 0.06 t 0.56 t
1966 +258.3% 0.12 t 0.43 t
1985 +120.8% 1.01 t 2.23 t
1972 -75.0% 0.24 t 0.06 t
1977 -75.0% 2.6 t 0.65 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2644 t 0.12 t 0.48 t 9
1970s 0.713 t 0.06 t 2.6 t 10
1980s 1.61 t 0.98 t 2.23 t 10
1990s 2.97 t 2.28 t 4.05 t 10
2000s 4.7 t 4.23 t 5.07 t 10
2010s 5.31 t 5.07 t 5.57 t 10
2020s 5.41 t 5.37 t 5.45 t 5

Countries ranked near Papua New Guinea

  1. 212 El Salvador 6.33 t compare
  2. 213 Nicaragua 5.91 t compare
  3. 214 Dominica 5.8 t compare
  4. 216 Saint Vincent and the Grenadines 4.45 t compare
  5. 216 Saint Vincent and the Grenadines 4.45 t compare
  6. 218 Costa Rica 3.19 t compare

See the full ranking of 264 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Papua New Guinea?
Raw hides and skins of sheep or lambs — production in Papua New Guinea was 5.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Papua New Guinea?
The highest recorded value was 5.57 t in 2012.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Papua New Guinea?
The lowest recorded value was 0.06 t in 1972.
How does Papua New Guinea rank for raw hides and skins of sheep or lambs — production?
Papua New Guinea ranks 215th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Papua New Guinea?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/papua-new-guinea/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.