Raw hides and skins of sheep or lambs — Production in Oman

Oman: Raw hides and skins of sheep or lambs — Production was 2,305 t in 2024. ◆ Volatile

Latest (2024)
2,305 t
Change on year
up 2.2%
World rank
72nd
of 179 countries
All-time high
2,305 t
in 2024
All-time low
30 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Oman, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Oman stood at 2,305 t. That is the highest value across all 64 years on record.

That represents a change of up 2.2% on the previous year and up 21.3% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Oman peaked at 2,305 t in 2024 and was at its lowest, 30 t, in 1961.

That places Oman 72nd out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Oman, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Oman, 1961 to 2024.
Year t Change
1961 30 t
1962 30 t +0.0%
1963 30 t +0.0%
1964 30 t +0.0%
1965 32 t +6.7%
1966 32 t +0.0%
1967 34 t +6.2%
1968 34 t +0.0%
1969 34 t +0.0%
1970 34 t +0.0%
1971 36 t +5.9%
1972 36 t +0.0%
1973 38 t +5.6%
1974 54 t +42.1%
1975 62 t +14.8%
1976 64 t +3.2%
1977 72 t +12.5%
1978 60.48 t -16.0%
1979 113.31 t +87.4%
1980 92.66 t -18.2%
1981 160 t +72.7%
1982 300 t +87.5%
1983 520 t +73.3%
1984 300 t -42.3%
1985 370 t +23.3%
1986 380 t +2.7%
1987 390 t +2.6%
1988 520 t +33.3%
1989 700 t +34.6%
1990 720 t +2.9%
1991 824 t +14.4%
1992 710 t -13.8%
1993 760 t +7.0%
1994 780 t +2.6%
1995 800 t +2.6%
1996 820 t +2.5%
1997 840 t +2.4%
1998 850 t +1.2%
1999 856 t +0.7%
2000 860 t +0.5%
2001 870 t +1.2%
2002 870 t +0.0%
2003 800 t -8.0%
2004 720 t -10.0%
2005 920 t +27.8%
2006 826.67 t -10.1%
2007 842.67 t +1.9%
2008 1,300 t +54.3%
2009 1,300 t +0.0%
2010 1,316 t +1.2%
2011 1,340 t +1.8%
2012 1,374 t +2.5%
2013 1,900 t +38.3%
2014 1,900 t +0.0%
2015 1,940 t +2.1%
2016 1,980 t +2.1%
2017 2,020 t +2.0%
2018 2,026 t +0.3%
2019 2,051 t +1.2%
2020 2,110 t +2.9%
2021 2,158 t +2.3%
2022 2,207 t +2.3%
2023 2,256 t +2.2%
2024 2,305 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.78 t 30 t 34 t 9
1970s 56.98 t 34 t 113.31 t 10
1980s 373.27 t 92.66 t 700 t 10
1990s 796 t 710 t 856 t 10
2000s 930.93 t 720 t 1,300 t 10
2010s 1,785 t 1,316 t 2,051 t 10
2020s 2,207 t 2,110 t 2,305 t 5

Countries ranked near Oman

  1. 69 Benin 2,458 t compare
  2. 70 Canada 2,434 t compare
  3. 71 Niger 2,326 t compare
  4. 73 Ukraine 2,288 t compare
  5. 74 Mali 1,996 t compare
  6. 75 Chile 1,969 t compare

See the full ranking of 224 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Oman?
Raw hides and skins of sheep or lambs — production in Oman was 2,305 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Oman?
The highest recorded value was 2,305 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Oman?
The lowest recorded value was 30 t in 1961.
How does Oman rank for raw hides and skins of sheep or lambs — production?
Oman ranks 72nd out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Oman?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/oman/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.