Raw hides and skins of sheep or lambs — Production (sheep Production) in Indonesia
Indonesia: Raw hides and skins of sheep or lambs — Production (sheep Production) was 9,196 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Indonesia stood at 9,196 t.
The figure is down 27.8% on the previous year and down 0.9% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Indonesia peaked at 17,505 t in 2018 and was at its lowest, 2,079 t, in 1968.
Indonesia ranks 59th of 234 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,191 t | — |
| 1962 | 3,404 t | +6.7% |
| 1963 | 3,191 t | -6.3% |
| 1964 | 3,404 t | +6.7% |
| 1965 | 3,404 t | +0.0% |
| 1966 | 3,404 t | +0.0% |
| 1967 | 3,745 t | +10.0% |
| 1968 | 2,079 t | -44.5% |
| 1969 | 2,654 t | +27.7% |
| 1970 | 2,857 t | +7.7% |
| 1971 | 2,943 t | +3.0% |
| 1972 | 3,152 t | +7.1% |
| 1973 | 3,293 t | +4.5% |
| 1974 | 3,473 t | +5.5% |
| 1975 | 3,771 t | +8.6% |
| 1976 | 3,901 t | +3.4% |
| 1977 | 4,108 t | +5.3% |
| 1978 | 4,341 t | +5.7% |
| 1979 | 4,718 t | +8.7% |
| 1980 | 3,745 t | -20.6% |
| 1981 | 3,872 t | +3.4% |
| 1982 | 4,000 t | +3.3% |
| 1983 | 5,000 t | +25.0% |
| 1984 | 6,128 t | +22.6% |
| 1985 | 6,340 t | +3.5% |
| 1986 | 6,745 t | +6.4% |
| 1987 | 6,511 t | -3.5% |
| 1988 | 6,596 t | +1.3% |
| 1989 | 6,851 t | +3.9% |
| 1990 | 6,745 t | -1.6% |
| 1991 | 7,960 t | +18.0% |
| 1992 | 6,428 t | -19.2% |
| 1993 | 8,521 t | +32.6% |
| 1994 | 9,069 t | +6.4% |
| 1995 | 8,168 t | -9.9% |
| 1996 | 8,303 t | +1.7% |
| 1997 | 8,871 t | +6.8% |
| 1998 | 7,269 t | -18.1% |
| 1999 | 6,877 t | -5.4% |
| 2000 | 7,109 t | +3.4% |
| 2001 | 9,526 t | +34.0% |
| 2002 | 14,619 t | +53.5% |
| 2003 | 17,157 t | +17.4% |
| 2004 | 14,055 t | -18.1% |
| 2005 | 10,070 t | -28.4% |
| 2006 | 15,995 t | +58.8% |
| 2007 | 12,096 t | -24.4% |
| 2008 | 10,006 t | -17.3% |
| 2009 | 11,546 t | +15.4% |
| 2010 | 9,546 t | -17.3% |
| 2011 | 9,956 t | +4.3% |
| 2012 | 9,438 t | -5.2% |
| 2013 | 8,827 t | -6.5% |
| 2014 | 9,279 t | +5.1% |
| 2015 | 9,473 t | +2.1% |
| 2016 | 9,769 t | +3.1% |
| 2017 | 11,726 t | +20.0% |
| 2018 | 17,505 t | +49.3% |
| 2019 | 14,909 t | -14.8% |
| 2020 | 11,529 t | -22.7% |
| 2021 | 10,788 t | -6.4% |
| 2022 | 11,628 t | +7.8% |
| 2023 | 12,733 t | +9.5% |
| 2024 | 9,196 t | -27.8% |
Indonesia compared with similar countries
- Indonesia's 9,196 t is above the median for upper middle income countries, which is 388.65 t, 23.7× the median. (49 countries reporting)
- Indonesia's 9,196 t is above the median for East Asia & Pacific, which is 78.84 t, 116.6× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,164 t | 2,079 t | 3,745 t | 9 |
| 1970s | 3,656 t | 2,857 t | 4,718 t | 10 |
| 1980s | 5,579 t | 3,745 t | 6,851 t | 10 |
| 1990s | 7,821 t | 6,428 t | 9,069 t | 10 |
| 2000s | 12,218 t | 7,109 t | 17,157 t | 10 |
| 2010s | 11,043 t | 8,827 t | 17,505 t | 10 |
| 2020s | 11,175 t | 9,196 t | 12,733 t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Indonesia?
- Raw hides and skins of sheep or lambs — production in Indonesia was 9,196 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Indonesia?
- The highest recorded value was 17,505 t in 2018.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Indonesia?
- The lowest recorded value was 2,079 t in 1968.
- How does Indonesia rank for raw hides and skins of sheep or lambs — production?
- Indonesia ranks 59th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Indonesia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.