Raw hides and skins of sheep or lambs — Production (sheep Production) in Gambia
Gambia: Raw hides and skins of sheep or lambs — Production (sheep Production) was 96.5 t in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Gambia stood at 96.5 t. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 242.7% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Gambia peaked at 96.5 t in 2024 and was at its lowest, 26.17 t, in 2015.
Gambia ranks 175th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45.06 t | — |
| 1962 | 45.06 t | +0.0% |
| 1963 | 33.79 t | -25.0% |
| 1964 | 37.31 t | +10.4% |
| 1965 | 39.42 t | +5.7% |
| 1966 | 43.65 t | +10.7% |
| 1967 | 45.06 t | +3.2% |
| 1968 | 42.24 t | -6.3% |
| 1969 | 43.37 t | +2.7% |
| 1970 | 45.06 t | +3.9% |
| 1971 | 46.46 t | +3.1% |
| 1972 | 48.58 t | +4.6% |
| 1973 | 49.98 t | +2.9% |
| 1974 | 50.69 t | +1.4% |
| 1975 | 51.39 t | +1.4% |
| 1976 | 52.1 t | +1.4% |
| 1977 | 53.5 t | +2.7% |
| 1978 | 54.91 t | +2.6% |
| 1979 | 56.32 t | +2.6% |
| 1980 | 57.73 t | +2.5% |
| 1981 | 58.71 t | +1.7% |
| 1982 | 59.98 t | +2.2% |
| 1983 | 61.25 t | +2.1% |
| 1984 | 57.02 t | -6.9% |
| 1985 | 73.92 t | +29.6% |
| 1986 | 76.03 t | +2.9% |
| 1987 | 76.03 t | +0.0% |
| 1988 | 68.99 t | -9.3% |
| 1989 | 59.14 t | -14.3% |
| 1990 | 51.11 t | -13.6% |
| 1991 | 65.89 t | +28.9% |
| 1992 | 56.58 t | -14.1% |
| 1993 | 53.75 t | -5.0% |
| 1994 | 51.07 t | -5.0% |
| 1995 | 48.5 t | -5.0% |
| 1996 | 46.09 t | -5.0% |
| 1997 | 43.78 t | -5.0% |
| 1998 | 41.59 t | -5.0% |
| 1999 | 39.51 t | -5.0% |
| 2000 | 37.54 t | -5.0% |
| 2001 | 45.48 t | +21.2% |
| 2002 | 51.25 t | +12.7% |
| 2003 | 71.46 t | +39.4% |
| 2004 | 73.57 t | +3.0% |
| 2005 | 75.68 t | +2.9% |
| 2006 | 77.79 t | +2.8% |
| 2007 | 64.42 t | -17.2% |
| 2008 | 70.4 t | +9.3% |
| 2009 | 73.92 t | +5.0% |
| 2010 | 84.48 t | +14.3% |
| 2011 | 63.36 t | -25.0% |
| 2012 | 56.32 t | -11.1% |
| 2013 | 56.32 t | +0.0% |
| 2014 | 28.16 t | -50.0% |
| 2015 | 26.17 t | -7.1% |
| 2016 | 30.89 t | +18.0% |
| 2017 | 45.55 t | +47.5% |
| 2018 | 59.62 t | +30.9% |
| 2019 | 67.05 t | +12.5% |
| 2020 | 83.95 t | +25.2% |
| 2021 | 85.86 t | +2.3% |
| 2022 | 87.79 t | +2.2% |
| 2023 | 93.24 t | +6.2% |
| 2024 | 96.5 t | +3.5% |
Gambia compared with similar countries
- Gambia's 96.5 t is below the median for low income countries, which is 831.89 t, 12% of the median. (23 countries reporting)
- Gambia's 96.5 t is below the median for Sub-Saharan Africa, which is 693.77 t, 14% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.66 t | 33.79 t | 45.06 t | 9 |
| 1970s | 50.9 t | 45.06 t | 56.32 t | 10 |
| 1980s | 64.88 t | 57.02 t | 76.03 t | 10 |
| 1990s | 49.79 t | 39.51 t | 65.89 t | 10 |
| 2000s | 64.15 t | 37.54 t | 77.79 t | 10 |
| 2010s | 51.79 t | 26.17 t | 84.48 t | 10 |
| 2020s | 89.47 t | 83.95 t | 96.5 t | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Gambia?
- Raw hides and skins of sheep or lambs — production in Gambia was 96.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Gambia?
- The highest recorded value was 96.5 t in 2024.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Gambia?
- The lowest recorded value was 26.17 t in 2015.
- How does Gambia rank for raw hides and skins of sheep or lambs — production?
- Gambia ranks 175th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Gambia?
- Over the last ten years it is up 242.7%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.