Raw hides and skins of sheep or lambs — Production (sheep Production) in Eastern Asia
Eastern Asia: Raw hides and skins of sheep or lambs — Production (sheep Production) was 631,098 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in Eastern Asia is 631,098 t, measured in 2024.
That represents a change of down 4.6% on the previous year and up 22.3% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Eastern Asia peaked at 661,485 t in 2023 and was at its lowest, 25,891 t, in 1961.
Eastern Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,891 t | — |
| 1962 | 27,514 t | +6.3% |
| 1963 | 30,589 t | +11.2% |
| 1964 | 31,376 t | +2.6% |
| 1965 | 34,165 t | +8.9% |
| 1966 | 37,509 t | +9.8% |
| 1967 | 39,758 t | +6.0% |
| 1968 | 42,018 t | +5.7% |
| 1969 | 44,496 t | +5.9% |
| 1970 | 46,005 t | +3.4% |
| 1971 | 47,696 t | +3.7% |
| 1972 | 51,085 t | +7.1% |
| 1973 | 52,766 t | +3.3% |
| 1974 | 57,903 t | +9.7% |
| 1975 | 64,511 t | +11.4% |
| 1976 | 59,622 t | -7.6% |
| 1977 | 59,017 t | -1.0% |
| 1978 | 65,841 t | +11.6% |
| 1979 | 72,245 t | +9.7% |
| 1980 | 82,709 t | +14.5% |
| 1981 | 87,522 t | +5.8% |
| 1982 | 93,540 t | +6.9% |
| 1983 | 94,147 t | +0.6% |
| 1984 | 97,647 t | +3.7% |
| 1985 | 95,413 t | -2.3% |
| 1986 | 101,864 t | +6.8% |
| 1987 | 107,431 t | +5.5% |
| 1988 | 119,975 t | +11.7% |
| 1989 | 139,928 t | +16.6% |
| 1990 | 154,341 t | +10.3% |
| 1991 | 170,690 t | +10.6% |
| 1992 | 174,139 t | +2.0% |
| 1993 | 188,278 t | +8.1% |
| 1994 | 202,833 t | +7.7% |
| 1995 | 229,051 t | +12.9% |
| 1996 | 251,440 t | +9.8% |
| 1997 | 289,765 t | +15.2% |
| 1998 | 304,084 t | +4.9% |
| 1999 | 315,571 t | +3.8% |
| 2000 | 328,349 t | +4.0% |
| 2001 | 333,297 t | +1.5% |
| 2002 | 346,196 t | +3.9% |
| 2003 | 371,334 t | +7.3% |
| 2004 | 399,959 t | +7.7% |
| 2005 | 417,405 t | +4.4% |
| 2006 | 437,059 t | +4.7% |
| 2007 | 461,324 t | +5.6% |
| 2008 | 471,098 t | +2.1% |
| 2009 | 483,601 t | +2.7% |
| 2010 | 487,184 t | +0.7% |
| 2011 | 477,578 t | -2.0% |
| 2012 | 482,557 t | +1.0% |
| 2013 | 495,933 t | +2.8% |
| 2014 | 515,912 t | +4.0% |
| 2015 | 542,352 t | +5.1% |
| 2016 | 560,367 t | +3.3% |
| 2017 | 575,752 t | +2.7% |
| 2018 | 587,774 t | +2.1% |
| 2019 | 606,537 t | +3.2% |
| 2020 | 625,006 t | +3.0% |
| 2021 | 629,678 t | +0.7% |
| 2022 | 655,406 t | +4.1% |
| 2023 | 661,485 t | +0.9% |
| 2024 | 631,098 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,813 t | 25,891 t | 44,496 t | 9 |
| 1970s | 57,669 t | 46,005 t | 72,245 t | 10 |
| 1980s | 102,018 t | 82,709 t | 139,928 t | 10 |
| 1990s | 228,019 t | 154,341 t | 315,571 t | 10 |
| 2000s | 404,962 t | 328,349 t | 483,601 t | 10 |
| 2010s | 533,195 t | 477,578 t | 606,537 t | 10 |
| 2020s | 640,535 t | 625,006 t | 661,485 t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Eastern Asia?
- Raw hides and skins of sheep or lambs — production in Eastern Asia was 631,098 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Eastern Asia?
- The highest recorded value was 661,485 t in 2023.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Eastern Asia?
- The lowest recorded value was 25,891 t in 1961.
- How does Eastern Asia rank for raw hides and skins of sheep or lambs — production?
- Eastern Asia ranks 3rd out of 30 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Eastern Asia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.