Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered was 2,764 An in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw hides and skins of sheep or lambs — producing animals/slaughtered in Saint Vincent and the Grenadines stood at 2,764 An.
That represents a change of down 39.9% on the previous year and down 37.1% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 4,750 An in 2013 and was at its lowest, 1,000 An, in 1961.
That places Saint Vincent and the Grenadines 156th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,000 An | — |
| 1962 | 1,100 An | +10.0% |
| 1963 | 1,300 An | +18.2% |
| 1964 | 1,400 An | +7.7% |
| 1965 | 1,500 An | +7.1% |
| 1966 | 1,600 An | +6.7% |
| 1967 | 1,700 An | +6.2% |
| 1968 | 1,650 An | -2.9% |
| 1969 | 1,600 An | -3.0% |
| 1970 | 1,600 An | +0.0% |
| 1971 | 1,500 An | -6.2% |
| 1972 | 1,500 An | +0.0% |
| 1973 | 1,500 An | +0.0% |
| 1974 | 1,900 An | +26.7% |
| 1975 | 1,000 An | -47.4% |
| 1976 | 2,470 An | +147.0% |
| 1977 | 2,550 An | +3.2% |
| 1978 | 2,770 An | +8.6% |
| 1979 | 2,880 An | +4.0% |
| 1980 | 3,650 An | +26.7% |
| 1981 | 3,200 An | -12.3% |
| 1982 | 3,680 An | +15.0% |
| 1983 | 4,000 An | +8.7% |
| 1984 | 3,450 An | -13.8% |
| 1985 | 3,950 An | +14.5% |
| 1986 | 4,300 An | +8.9% |
| 1987 | 4,500 An | +4.7% |
| 1988 | 4,450 An | -1.1% |
| 1989 | 4,450 An | +0.0% |
| 1990 | 4,350 An | -2.2% |
| 1991 | 3,950 An | -9.2% |
| 1992 | 3,950 An | +0.0% |
| 1993 | 3,950 An | +0.0% |
| 1994 | 4,100 An | +3.8% |
| 1995 | 4,300 An | +4.9% |
| 1996 | 4,300 An | +0.0% |
| 1997 | 4,300 An | +0.0% |
| 1998 | 4,300 An | +0.0% |
| 1999 | 4,300 An | +0.0% |
| 2000 | 4,300 An | +0.0% |
| 2001 | 4,400 An | +2.3% |
| 2002 | 4,400 An | +0.0% |
| 2003 | 4,150 An | -5.7% |
| 2004 | 4,150 An | +0.0% |
| 2005 | 4,200 An | +1.2% |
| 2006 | 4,200 An | +0.0% |
| 2007 | 4,300 An | +2.4% |
| 2008 | 4,300 An | +0.0% |
| 2009 | 4,600 An | +7.0% |
| 2010 | 4,600 An | +0.0% |
| 2011 | 4,600 An | +0.0% |
| 2012 | 4,600 An | +0.0% |
| 2013 | 4,750 An | +3.3% |
| 2014 | 4,394 An | -7.5% |
| 2015 | 3,939 An | -10.4% |
| 2016 | 4,327 An | +9.9% |
| 2017 | 4,287 An | -0.9% |
| 2018 | 4,302 An | +0.3% |
| 2019 | 4,284 An | -0.4% |
| 2020 | 4,471 An | +4.4% |
| 2021 | 4,557 An | +1.9% |
| 2022 | 4,574 An | +0.4% |
| 2023 | 4,598 An | +0.5% |
| 2024 | 2,764 An | -39.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 2,764 An is below the median for upper middle income countries, which is 135,499 An, 2% of the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 2,764 An is below the median for Latin America & Caribbean, which is 6,647 An, 42% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +147.0% | 1,000 An | 2,470 An |
| 1975 | -47.4% | 1,900 An | 1,000 An |
| 2024 | -39.9% | 4,598 An | 2,764 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,428 An | 1,000 An | 1,700 An | 9 |
| 1970s | 1,967 An | 1,000 An | 2,880 An | 10 |
| 1980s | 3,963 An | 3,200 An | 4,500 An | 10 |
| 1990s | 4,180 An | 3,950 An | 4,350 An | 10 |
| 2000s | 4,300 An | 4,150 An | 4,600 An | 10 |
| 2010s | 4,408 An | 3,939 An | 4,750 An | 10 |
| 2020s | 4,193 An | 2,764 An | 4,598 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Raw hides and skins of sheep or lambs — producing animals/slaughtered in Saint Vincent and the Grenadines was 2,764 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,750 An in 2013.
- What is the lowest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 An in 1961.
- How does Saint Vincent and the Grenadines rank for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 156th out of 179 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.