Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Martinique
Martinique: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered was 7,120 An in 2006. ▲ Rising
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — producing animals/slaughtered in Martinique is 7,120 An, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 32.9% on the previous year and down 45.2% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — producing animals/slaughtered in Martinique peaked at 27,500 An in 1984 and was at its lowest, 7,120 An, in 2006.
That places Martinique 190th out of 234 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 8,600 An | — |
| 1962 | 8,600 An | +0.0% |
| 1963 | 8,600 An | +0.0% |
| 1964 | 10,200 An | +18.6% |
| 1965 | 10,600 An | +3.9% |
| 1966 | 10,800 An | +1.9% |
| 1967 | 10,800 An | +0.0% |
| 1968 | 11,000 An | +1.9% |
| 1969 | 11,500 An | +4.5% |
| 1970 | 10,500 An | -8.7% |
| 1971 | 10,500 An | +0.0% |
| 1972 | 10,600 An | +1.0% |
| 1973 | 13,000 An | +22.6% |
| 1974 | 13,000 An | +0.0% |
| 1975 | 14,200 An | +9.2% |
| 1976 | 16,900 An | +19.0% |
| 1977 | 18,300 An | +8.3% |
| 1978 | 19,000 An | +3.8% |
| 1979 | 10,200 An | -46.3% |
| 1980 | 22,500 An | +120.6% |
| 1981 | 11,200 An | -50.2% |
| 1982 | 14,600 An | +30.4% |
| 1983 | 25,800 An | +76.7% |
| 1984 | 27,500 An | +6.6% |
| 1985 | 23,500 An | -14.5% |
| 1986 | 24,000 An | +2.1% |
| 1987 | 18,300 An | -23.8% |
| 1988 | 18,000 An | -1.6% |
| 1989 | 18,000 An | +0.0% |
| 1990 | 18,400 An | +2.2% |
| 1991 | 18,400 An | +0.0% |
| 1992 | 18,400 An | +0.0% |
| 1993 | 18,000 An | -2.2% |
| 1994 | 18,000 An | +0.0% |
| 1995 | 13,000 An | -27.8% |
| 1996 | 13,000 An | +0.0% |
| 1997 | 13,000 An | +0.0% |
| 1998 | 13,200 An | +1.5% |
| 1999 | 13,200 An | +0.0% |
| 2000 | 13,200 An | +0.0% |
| 2001 | 16,500 An | +25.0% |
| 2002 | 9,000 An | -45.5% |
| 2003 | 12,500 An | +38.9% |
| 2004 | 12,500 An | +0.0% |
| 2005 | 10,607 An | -15.1% |
| 2006 | 7,120 An | -32.9% |
Biggest year-on-year movements
Years where Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +120.6% | 10,200 An | 22,500 An |
| 1983 | +76.7% | 14,600 An | 25,800 An |
| 1981 | -50.2% | 22,500 An | 11,200 An |
| 1979 | -46.3% | 19,000 An | 10,200 An |
| 2002 | -45.5% | 16,500 An | 9,000 An |
| 2003 | +38.9% | 9,000 An | 12,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,078 An | 8,600 An | 11,500 An | 9 |
| 1970s | 13,620 An | 10,200 An | 19,000 An | 10 |
| 1980s | 20,340 An | 11,200 An | 27,500 An | 10 |
| 1990s | 15,660 An | 13,000 An | 18,400 An | 10 |
| 2000s | 11,632 An | 7,120 An | 16,500 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — producing animals/slaughtered in Martinique?
- Raw hides and skins of sheep or lambs — producing animals/slaughtered in Martinique was 7,120 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 27,500 An in 1984.
- What is the lowest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 7,120 An in 2006.
- How does Martinique rank for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Martinique ranks 190th out of 234 countries with data for 2006.
- Is raw hides and skins of sheep or lambs — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.