Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Fiji
Fiji: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered was 10,000 An in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Fiji recorded 10,000 An for raw hides and skins of sheep or lambs — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 13.3% on the previous year and up 151.3% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — producing animals/slaughtered in Fiji peaked at 10,000 An in 2024 and was at its lowest, 0 An, in 1961.
That places Fiji 182nd out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 0 An | — |
| 1976 | 0 An | — |
| 1977 | 0 An | — |
| 1978 | 0 An | — |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 0 An | — |
| 1984 | 0 An | — |
| 1985 | 0 An | — |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
| 1993 | 1,100 An | — |
| 1994 | 1,500 An | +36.4% |
| 1995 | 2,400 An | +60.0% |
| 1996 | 2,300 An | -4.2% |
| 1997 | 2,200 An | -4.3% |
| 1998 | 2,000 An | -9.1% |
| 1999 | 2,000 An | +0.0% |
| 2000 | 2,000 An | +0.0% |
| 2001 | 2,130 An | +6.5% |
| 2002 | 1,800 An | -15.5% |
| 2003 | 1,400 An | -22.2% |
| 2004 | 1,050 An | -25.0% |
| 2005 | 1,010 An | -3.8% |
| 2006 | 1,650 An | +63.4% |
| 2007 | 1,800 An | +9.1% |
| 2008 | 1,850 An | +2.8% |
| 2009 | 1,850 An | +0.0% |
| 2010 | 1,900 An | +2.7% |
| 2011 | 2,280 An | +20.0% |
| 2012 | 3,480 An | +52.6% |
| 2013 | 4,058 An | +16.6% |
| 2014 | 3,980 An | -1.9% |
| 2015 | 4,925 An | +23.7% |
| 2016 | 3,510 An | -28.7% |
| 2017 | 4,394 An | +25.2% |
| 2018 | 6,113 An | +39.1% |
| 2019 | 6,330 An | +3.5% |
| 2020 | 6,149 An | -2.9% |
| 2021 | 5,150 An | -16.2% |
| 2022 | 6,979 An | +35.5% |
| 2023 | 8,828 An | +26.5% |
| 2024 | 10,000 An | +13.3% |
Fiji compared with similar countries
- Fiji's 10,000 An is below the median for upper middle income countries, which is 135,499 An, 7% of the median. (49 countries reporting)
- Fiji's 10,000 An is below the median for East Asia & Pacific, which is 11,185 An, 89% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 0 An | 0 An | 0 An | 10 |
| 1980s | 0 An | 0 An | 0 An | 10 |
| 1990s | 1,350 An | 0 An | 2,400 An | 10 |
| 2000s | 1,654 An | 1,010 An | 2,130 An | 10 |
| 2010s | 4,097 An | 1,900 An | 6,330 An | 10 |
| 2020s | 7,421 An | 5,150 An | 10,000 An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — producing animals/slaughtered in Fiji?
- Raw hides and skins of sheep or lambs — producing animals/slaughtered in Fiji was 10,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Fiji?
- The highest recorded value was 10,000 An in 2024.
- What is the lowest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Fiji?
- The lowest recorded value was 0 An in 1961.
- How does Fiji rank for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Fiji ranks 182nd out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — producing animals/slaughtered rising or falling in Fiji?
- Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.