Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Ethiopia

Ethiopia: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered was 13.58 million An in 2024. ▲ Rising

Latest (2024)
13.58 million An
Change on year
up 10.4%
World rank
16th
of 234 countries
All-time high
13.58 million An
in 2024
All-time low
3.58 million An
in 1993
Years of data
32
1993–2024

Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Ethiopia, 1993–2024

4.0M6.0M8.0M10.0M12.0M14.0M1993200820241993: 3.6M An1994: 3.6M An1995: 3.6M An1996: 3.6M An1997: 3.6M An1998: 3.6M An1999: 3.6M An2000: 3.6M An2001: 3.8M An2002: 4.7M An2003: 5.3M An2004: 6.0M An2005: 6.8M An2006: 7.8M An2007: 8.5M An2008: 8.2M An2009: 8.5M An2010: 8.6M An2011: 8.5M An2012: 8.6M An2013: 8.7M An2014: 9.4M An2015: 9.4M An2016: 9.9M An2017: 9.6M An2018: 9.9M An2019: 12.2M An2020: 12.8M An2021: 13.4M An2022: 12.6M An2023: 12.3M An2024: 13.6M An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw hides and skins of sheep or lambs — producing animals/slaughtered in Ethiopia stood at 13.58 million An. That is the highest value across all 32 years on record.

The figure is up 10.4% on the previous year and up 44.6% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — producing animals/slaughtered in Ethiopia peaked at 13.58 million An in 2024 and was at its lowest, 3.58 million An, in 1993.

That places Ethiopia 16th out of 234 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Ethiopia, year by year

Annual values for Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Ethiopia, 1993 to 2024.
Year An Change
1993 3.58 million An —
1994 3.59 million An +0.2%
1995 3.60 million An +0.3%
1996 3.61 million An +0.3%
1997 3.61 million An +0.1%
1998 3.61 million An +0.1%
1999 3.62 million An +0.2%
2000 3.60 million An -0.6%
2001 3.75 million An +4.2%
2002 4.72 million An +26.0%
2003 5.26 million An +11.4%
2004 5.98 million An +13.6%
2005 6.80 million An +13.7%
2006 7.79 million An +14.6%
2007 8.50 million An +9.1%
2008 8.15 million An -4.1%
2009 8.50 million An +4.3%
2010 8.60 million An +1.2%
2011 8.50 million An -1.2%
2012 8.60 million An +1.2%
2013 8.74 million An +1.7%
2014 9.39 million An +7.4%
2015 9.39 million An -0.1%
2016 9.85 million An +5.0%
2017 9.62 million An -2.4%
2018 9.88 million An +2.7%
2019 12.23 million An +23.8%
2020 12.77 million An +4.5%
2021 13.42 million An +5.0%
2022 12.55 million An -6.4%
2023 12.31 million An -2.0%
2024 13.58 million An +10.4%

Ethiopia compared with similar countries

  • Ethiopia's 13.58 million An is above the median for low income countries, which is 523,877 An, 25.9× the median. (23 countries reporting)
  • Ethiopia's 13.58 million An is above the median for Sub-Saharan Africa, which is 288,763 An, 47.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.60 million An 3.58 million An 3.62 million An 7
2000s 6.31 million An 3.60 million An 8.50 million An 10
2010s 9.48 million An 8.50 million An 12.23 million An 10
2020s 12.93 million An 12.31 million An 13.58 million An 5

Countries ranked near Ethiopia

  1. 13 Algeria 18.75 million An compare
  2. 14 Pakistan 15.71 million An compare
  3. 15 Sudan 15.35 million An compare
  4. 16 Ethiopia 13.58 million An compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 12.87 million An compare
  6. 19 Iran (Islamic Republic of) 12.38 million An compare

See the full ranking of 264 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw hides and skins of sheep or lambs — producing animals/slaughtered in Ethiopia?
Raw hides and skins of sheep or lambs — producing animals/slaughtered in Ethiopia was 13.58 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Ethiopia?
The highest recorded value was 13.58 million An in 2024.
What is the lowest raw hides and skins of sheep or lambs — producing animals/slaughtered recorded in Ethiopia?
The lowest recorded value was 3.58 million An in 1993.
How does Ethiopia rank for raw hides and skins of sheep or lambs — producing animals/slaughtered?
Ethiopia ranks 16th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — producing animals/slaughtered rising or falling in Ethiopia?
Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-producing-animals-slaughtered/ethiopia/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.