Raw hides and skins of goats or kids — Yield/Carcass Weight in Martinique
Martinique: Raw hides and skins of goats or kids — Yield/Carcass Weight was 2 kg/An in 2006. ▬ Flat
Raw hides and skins of goats or kids — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of goats or kids — yield/carcass weight in Martinique is 2 kg/An, measured in 2006. That is the highest value across all 46 years on record.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Martinique peaked at 2 kg/An in 1961 and was at its lowest, 2 kg/An, in 1961.
That places Martinique 75th out of 165 countries with data for 2006, putting it in the middle of the range.
Raw hides and skins of goats or kids — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 2 kg/An | +0.0% |
| 1988 | 2 kg/An | +0.0% |
| 1989 | 2 kg/An | +0.0% |
| 1990 | 2 kg/An | +0.0% |
| 1991 | 2 kg/An | +0.0% |
| 1992 | 2 kg/An | +0.0% |
| 1993 | 2 kg/An | +0.0% |
| 1994 | 2 kg/An | +0.0% |
| 1995 | 2 kg/An | +0.0% |
| 1996 | 2 kg/An | +0.0% |
| 1997 | 2 kg/An | +0.0% |
| 1998 | 2 kg/An | +0.0% |
| 1999 | 2 kg/An | +0.0% |
| 2000 | 2 kg/An | +0.0% |
| 2001 | 2 kg/An | +0.0% |
| 2002 | 2 kg/An | +0.0% |
| 2003 | 2 kg/An | +0.0% |
| 2004 | 2 kg/An | +0.0% |
| 2005 | 2 kg/An | +0.0% |
| 2006 | 2 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1990s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 2000s | 2 kg/An | 2 kg/An | 2 kg/An | 7 |
Countries ranked near Martinique
- 75 Afghanistan 2 kg/An compare
- 75 Bahamas 2 kg/An compare
- 75 Bahrain 2 kg/An compare
- 75 Belize 2 kg/An compare
- 75 Benin 2 kg/An compare
- 75 Botswana 2 kg/An compare
- 75 Brazil 2 kg/An compare
- 75 Burkina Faso 2 kg/An compare
- 75 Chad 2 kg/An compare
- 75 China, Hong Kong SAR 2 kg/An compare
- 75 Comoros 2 kg/An compare
- 75 Congo 2 kg/An compare
- 75 Cook Islands 2 kg/An compare
- 75 Czechoslovakia 2 kg/An compare
- 75 Dominican Republic 2 kg/An compare
- 75 El Salvador 2 kg/An compare
- 75 Equatorial Guinea 2 kg/An compare
- 75 Estonia 2 kg/An compare
- 75 Eswatini 2 kg/An compare
- 75 Ethiopia 2 kg/An compare
- 75 Ethiopia PDR 2 kg/An compare
- 75 Fiji 2 kg/An compare
- 75 Gabon 2 kg/An compare
- 75 Greece 2 kg/An compare
- 75 Guatemala 2 kg/An compare
- 75 Guinea 2 kg/An compare
- 75 Guinea-Bissau 2 kg/An compare
- 75 Guyana 2 kg/An compare
- 75 Haiti 2 kg/An compare
- 75 Honduras 2 kg/An compare
- 75 Hungary 2 kg/An compare
- 75 India 2 kg/An compare
- 75 Indonesia 2 kg/An compare
- 75 Israel 2 kg/An compare
- 75 Kazakhstan 2 kg/An compare
- 75 Liberia 2 kg/An compare
- 75 Libya 2 kg/An compare
- 75 Lithuania 2 kg/An compare
- 75 Madagascar 2 kg/An compare
- 75 Malawi 2 kg/An compare
- 75 Mali 2 kg/An compare
- 75 Mauritania 2 kg/An compare
- 75 Montenegro 2 kg/An
- 75 Myanmar 2 kg/An compare
- 75 Namibia 2 kg/An compare
- 75 Nepal 2 kg/An compare
- 75 New Caledonia 2 kg/An compare
- 75 New Zealand 2 kg/An compare
- 75 Nigeria 2 kg/An compare
- 75 Oman 2 kg/An compare
- 75 Papua New Guinea 2 kg/An compare
- 75 Paraguay 2 kg/An compare
- 75 Philippines 2 kg/An compare
- 75 Puerto Rico 2 kg/An compare
- 75 Republic of Korea 2 kg/An compare
- 75 Réunion 2 kg/An compare
- 75 Saint Kitts and Nevis 2 kg/An compare
- 75 Saint Lucia 2 kg/An compare
- 75 Saint Vincent and the Grenadines 2 kg/An compare
- 75 Senegal 2 kg/An compare
- 75 Serbia and Montenegro 2 kg/An compare
- 75 Seychelles 2 kg/An compare
- 75 Somalia 2 kg/An compare
- 75 South Sudan 2 kg/An
- 75 Sudan 2 kg/An
- 75 Thailand 2 kg/An compare
- 75 Uganda 2 kg/An compare
- 75 United Arab Emirates 2 kg/An compare
- 75 Vanuatu 2 kg/An compare
- 75 Yemen 2 kg/An compare
- 75 Zambia 2 kg/An compare
- 75 Zimbabwe 2 kg/An compare
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of goats or kids — yield/carcass weight in Martinique?
- Raw hides and skins of goats or kids — yield/carcass weight in Martinique was 2 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Martinique?
- The highest recorded value was 2 kg/An in 1961.
- What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 2 kg/An in 1961.
- How does Martinique rank for raw hides and skins of goats or kids — yield/carcass weight?
- Martinique ranks 75th out of 165 countries with data for 2006.
- Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.