Raw hides and skins of goats or kids — Production (goats Production) in Western Africa
Western Africa: Raw hides and skins of goats or kids — Production (goats Production) was 83,696 t in 2024. ◆ Volatile
Raw hides and skins of goats or kids — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of goats or kids — production in Western Africa is 83,696 t, measured in 2024.
The figure is down 0.9% on the previous year and up 24.5% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in Western Africa peaked at 84,493 t in 2023 and was at its lowest, 10,110 t, in 1961.
That places Western Africa 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of goats or kids — Production (goats Production) in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,110 t | — |
| 1962 | 10,506 t | +3.9% |
| 1963 | 11,284 t | +7.4% |
| 1964 | 11,758 t | +4.2% |
| 1965 | 12,476 t | +6.1% |
| 1966 | 13,037 t | +4.5% |
| 1967 | 13,825 t | +6.0% |
| 1968 | 14,577 t | +5.4% |
| 1969 | 15,562 t | +6.8% |
| 1970 | 16,299 t | +4.7% |
| 1971 | 16,023 t | -1.7% |
| 1972 | 15,807 t | -1.3% |
| 1973 | 13,609 t | -13.9% |
| 1974 | 14,603 t | +7.3% |
| 1975 | 16,570 t | +13.5% |
| 1976 | 17,949 t | +8.3% |
| 1977 | 20,407 t | +13.7% |
| 1978 | 22,964 t | +12.5% |
| 1979 | 24,327 t | +5.9% |
| 1980 | 25,829 t | +6.2% |
| 1981 | 26,968 t | +4.4% |
| 1982 | 28,753 t | +6.6% |
| 1983 | 29,845 t | +3.8% |
| 1984 | 27,959 t | -6.3% |
| 1985 | 27,694 t | -0.9% |
| 1986 | 30,744 t | +11.0% |
| 1987 | 32,457 t | +5.6% |
| 1988 | 34,760 t | +7.1% |
| 1989 | 37,711 t | +8.5% |
| 1990 | 37,504 t | -0.5% |
| 1991 | 35,556 t | -5.2% |
| 1992 | 36,054 t | +1.4% |
| 1993 | 37,327 t | +3.5% |
| 1994 | 39,794 t | +6.6% |
| 1995 | 42,324 t | +6.4% |
| 1996 | 45,136 t | +6.6% |
| 1997 | 47,752 t | +5.8% |
| 1998 | 50,032 t | +4.8% |
| 1999 | 52,558 t | +5.0% |
| 2000 | 53,261 t | +1.3% |
| 2001 | 56,610 t | +6.3% |
| 2002 | 56,806 t | +0.3% |
| 2003 | 59,090 t | +4.0% |
| 2004 | 60,900 t | +3.1% |
| 2005 | 62,414 t | +2.5% |
| 2006 | 64,510 t | +3.4% |
| 2007 | 65,960 t | +2.2% |
| 2008 | 67,630 t | +2.5% |
| 2009 | 69,683 t | +3.0% |
| 2010 | 71,434 t | +2.5% |
| 2011 | 60,557 t | -15.2% |
| 2012 | 62,846 t | +3.8% |
| 2013 | 67,310 t | +7.1% |
| 2014 | 67,244 t | -0.1% |
| 2015 | 69,751 t | +3.7% |
| 2016 | 70,521 t | +1.1% |
| 2017 | 73,216 t | +3.8% |
| 2018 | 76,978 t | +5.1% |
| 2019 | 79,008 t | +2.6% |
| 2020 | 78,272 t | -0.9% |
| 2021 | 79,461 t | +1.5% |
| 2022 | 84,425 t | +6.2% |
| 2023 | 84,493 t | +0.1% |
| 2024 | 83,696 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,570 t | 10,110 t | 15,562 t | 9 |
| 1970s | 17,856 t | 13,609 t | 24,327 t | 10 |
| 1980s | 30,272 t | 25,829 t | 37,711 t | 10 |
| 1990s | 42,404 t | 35,556 t | 52,558 t | 10 |
| 2000s | 61,686 t | 53,261 t | 69,683 t | 10 |
| 2010s | 69,887 t | 60,557 t | 79,008 t | 10 |
| 2020s | 82,069 t | 78,272 t | 84,493 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in Western Africa?
- Raw hides and skins of goats or kids — production in Western Africa was 83,696 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in Western Africa?
- The highest recorded value was 84,493 t in 2023.
- What is the lowest raw hides and skins of goats or kids — production recorded in Western Africa?
- The lowest recorded value was 10,110 t in 1961.
- How does Western Africa rank for raw hides and skins of goats or kids — production?
- Western Africa ranks 11th out of 30 groups with data for 2024.
- Is raw hides and skins of goats or kids — production rising or falling in Western Africa?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.