Raw hides and skins of goats or kids — Production (goats Production) in Switzerland
Switzerland: Raw hides and skins of goats or kids — Production (goats Production) was 48.28 t in 2024. ▼ Falling
Raw hides and skins of goats or kids — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of goats or kids — production in Switzerland stood at 48.28 t.
That represents a change of down 5.0% on the previous year and up 6.0% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in Switzerland peaked at 90 t in 1962 and was at its lowest, 41.62 t, in 1994.
Switzerland ranks 156th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of goats or kids — Production (goats Production) in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 88 t | — |
| 1962 | 90 t | +2.3% |
| 1963 | 82 t | -8.9% |
| 1964 | 76 t | -7.3% |
| 1965 | 73 t | -3.9% |
| 1966 | 70 t | -4.1% |
| 1967 | 67 t | -4.3% |
| 1968 | 70 t | +4.5% |
| 1969 | 69 t | -1.4% |
| 1970 | 64 t | -7.2% |
| 1971 | 54 t | -15.6% |
| 1972 | 51 t | -5.6% |
| 1973 | 49 t | -3.9% |
| 1974 | 53 t | +8.2% |
| 1975 | 53 t | +0.0% |
| 1976 | 56 t | +5.7% |
| 1977 | 54 t | -3.6% |
| 1978 | 56.89 t | +5.4% |
| 1979 | 62.05 t | +9.1% |
| 1980 | 61.85 t | -0.3% |
| 1981 | 59.18 t | -4.3% |
| 1982 | 58.99 t | -0.3% |
| 1983 | 60.8 t | +3.1% |
| 1984 | 58.7 t | -3.5% |
| 1985 | 58.9 t | +0.3% |
| 1986 | 58.32 t | -1.0% |
| 1987 | 50 t | -14.3% |
| 1988 | 66.05 t | +32.1% |
| 1989 | 52.6 t | -20.4% |
| 1990 | 51 t | -3.0% |
| 1991 | 50.59 t | -0.8% |
| 1992 | 49.06 t | -3.0% |
| 1993 | 45.25 t | -7.8% |
| 1994 | 41.62 t | -8.0% |
| 1995 | 44.96 t | +8.0% |
| 1996 | 44.39 t | -1.3% |
| 1997 | 43.62 t | -1.7% |
| 1998 | 48.3 t | +10.7% |
| 1999 | 47.73 t | -1.2% |
| 2000 | 48.2 t | +1.0% |
| 2001 | 48.11 t | -0.2% |
| 2002 | 45.53 t | -5.4% |
| 2003 | 45.53 t | +0.0% |
| 2004 | 46.87 t | +2.9% |
| 2005 | 53.93 t | +15.1% |
| 2006 | 48.68 t | -9.7% |
| 2007 | 48.68 t | +0.0% |
| 2008 | 51.16 t | +5.1% |
| 2009 | 46.68 t | -8.8% |
| 2010 | 47.15 t | +1.0% |
| 2011 | 49.64 t | +5.3% |
| 2012 | 50.3 t | +1.3% |
| 2013 | 48.4 t | -3.8% |
| 2014 | 45.53 t | -5.9% |
| 2015 | 52.21 t | +14.7% |
| 2016 | 45.34 t | -13.2% |
| 2017 | 46.96 t | +3.6% |
| 2018 | 51.45 t | +9.6% |
| 2019 | 57.37 t | +11.5% |
| 2020 | 47.54 t | -17.1% |
| 2021 | 49.45 t | +4.0% |
| 2022 | 53.07 t | +7.3% |
| 2023 | 50.82 t | -4.2% |
| 2024 | 48.28 t | -5.0% |
Switzerland compared with similar countries
- Switzerland's 48.28 t is below the median for high income countries, which is 57.33 t, 84% of the median. (47 countries reporting)
- Switzerland's 48.28 t is below the median for Europe & Central Asia, which is 276.09 t, 17% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.11 t | 67 t | 90 t | 9 |
| 1970s | 55.29 t | 49 t | 64 t | 10 |
| 1980s | 58.54 t | 50 t | 66.05 t | 10 |
| 1990s | 46.65 t | 41.62 t | 51 t | 10 |
| 2000s | 48.34 t | 45.53 t | 53.93 t | 10 |
| 2010s | 49.44 t | 45.34 t | 57.37 t | 10 |
| 2020s | 49.83 t | 47.54 t | 53.07 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in Switzerland?
- Raw hides and skins of goats or kids — production in Switzerland was 48.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in Switzerland?
- The highest recorded value was 90 t in 1962.
- What is the lowest raw hides and skins of goats or kids — production recorded in Switzerland?
- The lowest recorded value was 41.62 t in 1994.
- How does Switzerland rank for raw hides and skins of goats or kids — production?
- Switzerland ranks 156th out of 219 countries with data for 2024.
- Is raw hides and skins of goats or kids — production rising or falling in Switzerland?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.