Raw hides and skins of goats or kids — Production in Martinique
Martinique: Raw hides and skins of goats or kids — Production was 4.33 t in 2006. ▲ Rising
Raw hides and skins of goats or kids — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw hides and skins of goats or kids — production in Martinique stood at 4.33 t.
That represents a change of down 13.4% on the previous year and down 65.4% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in Martinique peaked at 25 t in 1985 and was at its lowest, 3.33 t, in 1980.
That places Martinique 148th out of 165 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of goats or kids — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.67 t | — |
| 1962 | 7 t | +4.9% |
| 1963 | 7 t | +0.0% |
| 1964 | 7.17 t | +2.4% |
| 1965 | 7.17 t | +0.0% |
| 1966 | 7.17 t | +0.0% |
| 1967 | 7 t | -2.4% |
| 1968 | 6.67 t | -4.7% |
| 1969 | 6.67 t | +0.0% |
| 1970 | 7 t | +4.9% |
| 1971 | 7.33 t | +4.7% |
| 1972 | 8 t | +9.1% |
| 1973 | 9.67 t | +20.9% |
| 1974 | 8.33 t | -13.9% |
| 1975 | 8.33 t | +0.0% |
| 1976 | 8.33 t | +0.0% |
| 1977 | 10 t | +20.0% |
| 1978 | 10 t | +0.0% |
| 1979 | 10 t | +0.0% |
| 1980 | 3.33 t | -66.7% |
| 1981 | 5 t | +50.2% |
| 1982 | 5 t | +0.0% |
| 1983 | 11.67 t | +133.4% |
| 1984 | 16.67 t | +42.8% |
| 1985 | 25 t | +50.0% |
| 1986 | 25 t | +0.0% |
| 1987 | 16.67 t | -33.3% |
| 1988 | 16.67 t | +0.0% |
| 1989 | 15 t | -10.0% |
| 1990 | 16.67 t | +11.1% |
| 1991 | 16.67 t | +0.0% |
| 1992 | 16.67 t | +0.0% |
| 1993 | 15 t | -10.0% |
| 1994 | 13.83 t | -7.8% |
| 1995 | 11.67 t | -15.6% |
| 1996 | 12.5 t | +7.1% |
| 1997 | 12.5 t | +0.0% |
| 1998 | 13 t | +4.0% |
| 1999 | 13 t | +0.0% |
| 2000 | 13.83 t | +6.4% |
| 2001 | 16.67 t | +20.5% |
| 2002 | 8.33 t | -50.0% |
| 2003 | 6.67 t | -19.9% |
| 2004 | 5.83 t | -12.6% |
| 2005 | 5 t | -14.2% |
| 2006 | 4.33 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.95 t | 6.67 t | 7.17 t | 9 |
| 1970s | 8.7 t | 7 t | 10 t | 10 |
| 1980s | 14 t | 3.33 t | 25 t | 10 |
| 1990s | 14.15 t | 11.67 t | 16.67 t | 10 |
| 2000s | 8.67 t | 4.33 t | 16.67 t | 7 |
Countries ranked near Martinique
- 145 China, Macao SAR 5.31 t compare
- 146 Tonga 4.95 t compare
- 147 Armenia 4.47 t compare
- 149 Vanuatu 4.23 t compare
- 150 Saint Vincent and the Grenadines 4.06 t compare
- 151 Seychelles 4.04 t compare
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in Martinique?
- Raw hides and skins of goats or kids — production in Martinique was 4.33 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in Martinique?
- The highest recorded value was 25 t in 1985.
- What is the lowest raw hides and skins of goats or kids — production recorded in Martinique?
- The lowest recorded value was 3.33 t in 1980.
- How does Martinique rank for raw hides and skins of goats or kids — production?
- Martinique ranks 148th out of 165 countries with data for 2006.
- Is raw hides and skins of goats or kids — production rising or falling in Martinique?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.