Raw hides and skins of goats or kids — Production (goats Production) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Raw hides and skins of goats or kids — Production (goats Production) was 263,002 t in 2024. ◆ Volatile

Latest (2024)
263,002 t
Change on year
up 6.9%
Rank
8th
of 30 groups
All-time high
263,002 t
in 2024
All-time low
50,011 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of goats or kids — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of goats or kids — production in Low Income Food Deficit Countries (LIFDCs) is 263,002 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.9% on the previous year and up 35.0% over ten years.

Over the whole period, raw hides and skins of goats or kids — production in Low Income Food Deficit Countries (LIFDCs) peaked at 263,002 t in 2024 and was at its lowest, 50,011 t, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 8th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of goats or kids — Production (goats Production) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Raw hides and skins of goats or kids — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 50,011 t —
1962 52,418 t +4.8%
1963 51,701 t -1.4%
1964 52,877 t +2.3%
1965 54,268 t +2.6%
1966 56,104 t +3.4%
1967 58,037 t +3.4%
1968 58,771 t +1.3%
1969 58,205 t -1.0%
1970 58,853 t +1.1%
1971 59,094 t +0.4%
1972 57,740 t -2.3%
1973 56,034 t -3.0%
1974 58,493 t +4.4%
1975 60,377 t +3.2%
1976 62,065 t +2.8%
1977 64,816 t +4.4%
1978 69,143 t +6.7%
1979 71,528 t +3.4%
1980 71,630 t +0.1%
1981 70,880 t -1.0%
1982 72,190 t +1.8%
1983 74,571 t +3.3%
1984 75,318 t +1.0%
1985 75,053 t -0.4%
1986 75,746 t +0.9%
1987 80,971 t +6.9%
1988 86,366 t +6.7%
1989 89,685 t +3.8%
1990 92,824 t +3.5%
1991 90,297 t -2.7%
1992 93,536 t +3.6%
1993 90,773 t -3.0%
1994 94,046 t +3.6%
1995 98,477 t +4.7%
1996 101,143 t +2.7%
1997 106,337 t +5.1%
1998 112,926 t +6.2%
1999 121,687 t +7.8%
2000 122,652 t +0.8%
2001 126,671 t +3.3%
2002 133,194 t +5.1%
2003 138,394 t +3.9%
2004 142,366 t +2.9%
2005 145,912 t +2.5%
2006 158,130 t +8.4%
2007 163,210 t +3.2%
2008 168,075 t +3.0%
2009 173,547 t +3.3%
2010 186,299 t +7.3%
2011 198,834 t +6.7%
2012 177,664 t -10.6%
2013 184,558 t +3.9%
2014 194,772 t +5.5%
2015 200,193 t +2.8%
2016 195,316 t -2.4%
2017 195,627 t +0.2%
2018 207,588 t +6.1%
2019 227,557 t +9.6%
2020 234,239 t +2.9%
2021 230,810 t -1.5%
2022 231,963 t +0.5%
2023 245,984 t +6.0%
2024 263,002 t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,710 t 50,011 t 58,771 t 9
1970s 61,814 t 56,034 t 71,528 t 10
1980s 77,241 t 70,880 t 89,685 t 10
1990s 100,205 t 90,297 t 121,687 t 10
2000s 147,215 t 122,652 t 173,547 t 10
2010s 196,841 t 177,664 t 227,557 t 10
2020s 241,200 t 230,810 t 263,002 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 5 Pakistan 134,178 t compare
  2. 6 Bangladesh 69,664 t compare
  3. 7 Sudan (former) 48,595 t compare
  4. 8 Nigeria 46,785 t compare
  5. 9 Ethiopia 35,292 t compare
  6. 9 Ethiopia 35,292 t compare
  7. 11 Kenya 31,097 t compare

See the full ranking of 249 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is raw hides and skins of goats or kids — production in Low Income Food Deficit Countries (LIFDCs)?
Raw hides and skins of goats or kids — production in Low Income Food Deficit Countries (LIFDCs) was 263,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of goats or kids — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 263,002 t in 2024.
What is the lowest raw hides and skins of goats or kids — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 50,011 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for raw hides and skins of goats or kids — production?
Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 30 groups with data for 2024.
Is raw hides and skins of goats or kids — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of goats or kids — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-goats-or-kids-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Raw hides and skins of goats or kids — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.