Raw hides and skins of goats or kids — Production (goats Production) in Germany
Germany: Raw hides and skins of goats or kids — Production (goats Production) was 93.84 t in 2017. ◆ Volatile
Raw hides and skins of goats or kids — Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 93.84 t for raw hides and skins of goats or kids — production in 2017.
The figure is up 0.5% on the previous year and down 8.5% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in Germany peaked at 1,268 t in 1961 and was at its lowest, 22.45 t, in 1980.
That places Germany 142nd out of 219 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of goats or kids — Production (goats Production) in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,268 t | — |
| 1962 | 1,065 t | -16.0% |
| 1963 | 992.24 t | -6.8% |
| 1964 | 835.1 t | -15.8% |
| 1965 | 718.37 t | -14.0% |
| 1966 | 601.63 t | -16.3% |
| 1967 | 511.84 t | -14.9% |
| 1968 | 395.1 t | -22.8% |
| 1969 | 343.02 t | -13.2% |
| 1970 | 281.96 t | -17.8% |
| 1971 | 231.67 t | -17.8% |
| 1972 | 186.78 t | -19.4% |
| 1973 | 159.39 t | -14.7% |
| 1974 | 134.69 t | -15.5% |
| 1975 | 40.41 t | -70.0% |
| 1976 | 37.04 t | -8.3% |
| 1977 | 32.55 t | -12.1% |
| 1978 | 26.94 t | -17.2% |
| 1979 | 23.57 t | -12.5% |
| 1980 | 22.45 t | -4.8% |
| 1981 | 22.45 t | +0.0% |
| 1982 | 22.45 t | +0.0% |
| 1983 | 22.45 t | +0.0% |
| 1984 | 22.45 t | +0.0% |
| 1985 | 26.71 t | +19.0% |
| 1986 | 26.27 t | -1.6% |
| 1987 | 30.53 t | +16.2% |
| 1988 | 32.33 t | +5.9% |
| 1989 | 33.67 t | +4.1% |
| 1990 | 37.04 t | +10.0% |
| 1991 | 43.1 t | +16.4% |
| 1992 | 45.12 t | +4.7% |
| 1993 | 46.47 t | +3.0% |
| 1994 | 48.27 t | +3.9% |
| 1995 | 47.37 t | -1.9% |
| 1996 | 45.8 t | -3.3% |
| 1997 | 60.61 t | +32.3% |
| 1998 | 57.47 t | -5.2% |
| 1999 | 60.61 t | +5.5% |
| 2000 | 68.69 t | +13.3% |
| 2001 | 82.16 t | +19.6% |
| 2002 | 73.41 t | -10.6% |
| 2003 | 80.37 t | +9.5% |
| 2004 | 87.1 t | +8.4% |
| 2005 | 85.31 t | -2.1% |
| 2006 | 96.76 t | +13.4% |
| 2007 | 102.59 t | +6.0% |
| 2008 | 105.73 t | +3.1% |
| 2009 | 113.14 t | +7.0% |
| 2010 | 115.84 t | +2.4% |
| 2011 | 121 t | +4.5% |
| 2012 | 116.73 t | -3.5% |
| 2013 | 101.24 t | -13.3% |
| 2014 | 98.33 t | -2.9% |
| 2015 | 98.78 t | +0.5% |
| 2016 | 93.39 t | -5.5% |
| 2017 | 93.84 t | +0.5% |
Germany compared with similar countries
- Germany's 93.84 t is above the median for high income countries, which is 57.33 t, 1.6× the median. (47 countries reporting)
- Germany's 93.84 t is below the median for Europe & Central Asia, which is 276.09 t, 34% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 747.8 t | 343.02 t | 1,268 t | 9 |
| 1970s | 115.5 t | 23.57 t | 281.96 t | 10 |
| 1980s | 26.18 t | 22.45 t | 33.67 t | 10 |
| 1990s | 49.19 t | 37.04 t | 60.61 t | 10 |
| 2000s | 89.53 t | 68.69 t | 113.14 t | 10 |
| 2010s | 104.89 t | 93.39 t | 121 t | 8 |
Countries ranked near Germany
- 139 Cabo Verde 113.25 t compare
- 139 Cape Verde 113.25 t compare
- 141 Dominican Republic 102.27 t compare
- 143 Comoros 87.74 t compare
- 143 Comoros 87.74 t compare
- 145 Gabon 83.68 t compare
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in Germany?
- Raw hides and skins of goats or kids — production in Germany was 93.84 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in Germany?
- The highest recorded value was 1,268 t in 1961.
- What is the lowest raw hides and skins of goats or kids — production recorded in Germany?
- The lowest recorded value was 22.45 t in 1980.
- How does Germany rank for raw hides and skins of goats or kids — production?
- Germany ranks 142nd out of 219 countries with data for 2017.
- Is raw hides and skins of goats or kids — production rising or falling in Germany?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.