Raw hides and skins of cattle — Yield/Carcass Weight in Nigeria

Nigeria: Raw hides and skins of cattle — Yield/Carcass Weight was 12 kg/An in 2024. ▼ Falling

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
185th
of 190 countries
All-time high
29 kg/An
in 1967
All-time low
12 kg/An
in 2012
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Nigeria, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Nigeria recorded 12 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 20.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Nigeria peaked at 29 kg/An in 1967 and was at its lowest, 12 kg/An, in 2012.

That places Nigeria 185th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Nigeria, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Nigeria, 1961 to 2024.
Year kg/An Change
1961 27 kg/An
1962 27 kg/An +0.0%
1963 27 kg/An +0.0%
1964 27 kg/An +0.0%
1965 27 kg/An +0.0%
1966 27 kg/An +0.0%
1967 29 kg/An +7.4%
1968 28 kg/An -3.4%
1969 28 kg/An +0.0%
1970 27 kg/An -3.6%
1971 27 kg/An +0.0%
1972 27 kg/An +0.0%
1973 27 kg/An +0.0%
1974 27 kg/An +0.0%
1975 27 kg/An +0.0%
1976 28 kg/An +3.7%
1977 26 kg/An -7.1%
1978 26 kg/An +0.0%
1979 26 kg/An +0.0%
1980 27 kg/An +3.8%
1981 26 kg/An -3.7%
1982 26 kg/An +0.0%
1983 27 kg/An +3.8%
1984 26 kg/An -3.7%
1985 26 kg/An +0.0%
1986 17 kg/An -34.6%
1987 17 kg/An +0.0%
1988 14 kg/An -17.6%
1989 19 kg/An +35.7%
1990 17 kg/An -10.5%
1991 16 kg/An -5.9%
1992 21 kg/An +31.2%
1993 20 kg/An -4.8%
1994 18 kg/An -10.0%
1995 18 kg/An +0.0%
1996 16 kg/An -11.1%
1997 17 kg/An +6.2%
1998 17 kg/An +0.0%
1999 17 kg/An +0.0%
2000 16 kg/An -5.9%
2001 16 kg/An +0.0%
2002 16 kg/An +0.0%
2003 16 kg/An +0.0%
2004 16 kg/An +0.0%
2005 16 kg/An +0.0%
2006 16 kg/An +0.0%
2007 16 kg/An +0.0%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 15 kg/An -6.2%
2011 14 kg/An -6.7%
2012 12 kg/An -14.3%
2013 15 kg/An +25.0%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 12 kg/An -20.0%
2017 12 kg/An +0.0%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.44 kg/An 27 kg/An 29 kg/An 9
1970s 26.8 kg/An 26 kg/An 28 kg/An 10
1980s 22.5 kg/An 14 kg/An 27 kg/An 10
1990s 17.7 kg/An 16 kg/An 21 kg/An 10
2000s 16 kg/An 16 kg/An 16 kg/An 10
2010s 13.4 kg/An 12 kg/An 15 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Nigeria

  1. 185 Bangladesh 12 kg/An compare
  2. 185 Georgia 12 kg/An compare
  3. 188 Malawi 11 kg/An compare
  4. 188 Yemen 11 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Nigeria?
Raw hides and skins of cattle — yield/carcass weight in Nigeria was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Nigeria?
The highest recorded value was 29 kg/An in 1967.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Nigeria?
The lowest recorded value was 12 kg/An in 2012.
How does Nigeria rank for raw hides and skins of cattle — yield/carcass weight?
Nigeria ranks 185th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Nigeria?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/nigeria/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.